16 Authentic Chinese Takeaway Curry Sauce Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

For many people, there is nothing more satisfying than a warm and flavorful Chinese takeaway curry sauce. The perfect combination of spices, herbs, and rich flavors come together to create a dish that is both comforting and delicious. And while ordering from your local Chinese restaurant may seem like the easier option, why not try making your own authentic Chinese takeaway curry sauce at home? Not only will you impress your family and friends, but you will also have the opportunity to adjust the flavors to your liking. Follow this simple recipe and enjoy a taste of China in your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes, providing a rich and savory flavor to your meals. Made with a combination of soy sauce, oyster sauce, and other spices, this sauce is perfect for stir-fries, marinades, and as a dipping sauce. It adds a depth of flavor to any dish and is a must-try for any lover of Chinese cuisine.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Looking for a sauce that is both sweet and savory? Look no further than Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and spices, this sauce is the perfect accompaniment for your favorite chicken dishes. It adds a delicious glaze to your chicken and is sure to be a crowd-pleaser at any dinner table.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, Chinese garlic sauce is a must-try. Made with a generous amount of garlic, soy sauce, and other spices, this sauce packs a punch of flavor. It is commonly used in stir-fries and as a dipping sauce for dumplings and other appetizers. The strong garlic taste adds a delicious kick to any dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a popular condiment in Chinese restaurants, and for good reason. Made with apricot preserves, vinegar, and spices, this sauce is the perfect balance of sweet and tangy. It is often served as a dipping sauce for egg rolls and other fried appetizers. It's easy to make at home and will elevate any Chinese dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine, and it's easy to see why. Made with a combination of vinegar, sugar, and other spices, this sauce has the perfect balance of sweet and tangy flavors. It is commonly used in dishes such as sweet and sour chicken or pork, and is also great as a dipping sauce.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a bit of heat in your dishes, Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and other spices, this sauce is spicy and full of flavor. It is commonly used in Sichuan dishes and adds a delicious kick to any stir-fry or noodle dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a quick and easy stir-fry sauce, try Chinese garlic sauce. Made with garlic, soy sauce, and other spices, this sauce is perfect for adding flavor to your stir-fry dishes. It pairs well with vegetables, chicken, beef, and tofu, making it a versatile addition to your cooking repertoire.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want to enjoy a delicious sweet and sour sauce, this recipe is for you. Made with just a few ingredients, including ketchup, vinegar, and sugar, this sauce is quick and easy to make. It's perfect for those busy weeknights when you still want to enjoy a flavorful meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. Made with fermented black beans, garlic, and other flavorful ingredients, this sauce adds a rich and savory flavor to your dishes. It is commonly used in stir-fries and pairs well with vegetables, chicken, and seafood.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian alternative to traditional Chinese brown sauce, this recipe is for you. Made with vegetable broth, soy sauce, and other spices, this sauce is just as flavorful as the original. It's perfect for vegetarians or anyone looking to reduce their meat intake without sacrificing flavor.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Sesame sauce is a staple in many Chinese dishes, adding a nutty and slightly sweet flavor. Made with sesame paste, soy sauce, and other spices, this sauce is perfect for drizzling over noodles, vegetables, or meat dishes. It's also great as a dipping sauce for dumplings or spring rolls.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a versatile sauce that can be used in a variety of Chinese dishes. Made with chicken broth, soy sauce, and other spices, this sauce is light and flavorful. It is commonly used in dishes such as chicken and broccoli or as a base for other sauces. It's a must-try for any lover of Chinese cuisine.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a bit of heat in their dishes, Chinese chili sauce is a must-try. Made with chili peppers, garlic, and other spices, this sauce is spicy and full of flavor. It is commonly used as a dipping sauce or added to stir-fries for an extra kick. It's also great as a marinade for meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange sauce is a popular flavor in Chinese cuisine, and this spicy version takes it to the next level. Made with orange juice, soy sauce, and spices, this sauce has a perfect balance of sweet and spicy flavors. It is commonly used in dishes such as orange chicken or as a sauce for stir-fries.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic in Chinese cuisine, and for good reason. Made with a combination of hoisin sauce, soy sauce, and other spices, this sauce is perfect for marinating meats or as a dipping sauce for dumplings. It adds a delicious smoky and sweet flavor to any dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Sichuan dish, known for its spicy and numbing flavors. Made with chili peppers, Sichuan peppercorns, and other spices, this sauce is a staple in many Chinese dishes. It adds a delicious heat to stir-fries and pairs well with chicken, beef, or tofu.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular dipping sauce in Chinese cuisine, and it's surprisingly easy to make at home. Made with plum jam, vinegar, and other spices, this sauce is sweet and tangy. It pairs well with fried appetizers and is also great as a glaze for meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love the flavor of black bean sauce but want something with a bit more heat, this recipe is for you. Made with fermented black beans, chili peppers, and other spices, this sauce is spicy and full of flavor. It is commonly used in Sichuan dishes and adds a delicious kick to any dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This recipe claims to be the best Chinese black bean sauce, and we have to agree. Made with fermented black beans, garlic, and other flavorful ingredients, this sauce is perfect for stir-fries, marinades, and as a dipping sauce. It adds a rich and savory flavor to any dish and is a must-try for any lover of Chinese cuisine.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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If you love the garlic sauce that comes with your Chinese take-out, now you can make it at home with this recipe. Made with garlic, soy sauce, and other spices, this sauce is perfect for adding flavor to your stir-fry dishes. It's easy to make and will elevate any homemade Chinese meal.

Creating the Base of the Sauce

To begin, you will need to gather essential ingredients that are commonly used in Chinese takeaway curry sauce, such as onions, garlic, ginger, and chili peppers. Heat a pan over medium heat and add some oil. Once the oil is hot, add the chopped onions, garlic, ginger, and chili peppers. Sauté for a few minutes until the onions become translucent and the mixture becomes fragrant. This will be the base of your sauce, providing depth and complexity to the final dish.

Add Spices and Herbs

Now it's time to add the star ingredients that give Chinese curry sauce its distinct flavor. These include curry powder, cumin, coriander, and turmeric. Toast the spices in the pan with the onion and garlic mixture for about a minute. This will help release their flavors and enhance the taste of the sauce. Make sure to stir constantly to prevent burning.

The Secret Ingredient: Chinese Five-Spice Powder

One of the key elements in an authentic Chinese takeaway curry sauce is Chinese five-spice powder. This blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns adds a unique and complex flavor to the sauce. Add a generous pinch of this spice mixture to your pan and stir it in with the other spices.

Making the Sauce

To turn your spice mixture into a sauce, add a can of coconut milk to the pan. This will provide a creamy and rich base for your curry sauce. You can also add a few tablespoons of soy sauce for some extra umami flavor. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and create a delicious sauce.

Adjusting the Flavors

Once the sauce has simmered, it's time to taste and adjust the flavors to your liking. If you prefer a spicier sauce, add some chili flakes or hot sauce. For a sweeter flavor, add a tablespoon of honey. You can also add more soy sauce for a saltier taste or a splash of rice vinegar for some tanginess. Don't be afraid to experiment and make the sauce your own.

Enjoy Your Homemade Chinese Takeaway Curry Sauce

Once your sauce is ready, remove it from the heat and let it cool for a few minutes. You can serve it over your favorite protein, such as chicken or tofu, and pair it with steamed rice or noodles. Garnish with some fresh cilantro or sliced green onions for added flavor and freshness. And there you have it, a homemade Chinese takeaway curry sauce that is sure to impress. Enjoy your delicious and authentic dish right in the comfort of your own home.

In Conclusion

Making your own Chinese takeaway curry sauce may seem daunting, but it's actually quite simple and rewarding. By following this recipe, you can create a flavorful and authentic sauce that will elevate any dish. So next time you're craving Chinese food, skip the takeout and try making your own sauce at home. Your taste buds will thank you.