18 Authentic Chinese Sweet Sour Sauce Recipe You Must Try Them!

Published on: Mar 22, 2024

The sweet and sour sauce is a staple in Chinese cuisine, adding a perfect balance of flavors to dishes. While there are many store-bought options available, making your own authentic Chinese sweet and sour sauce at home can elevate your dishes and impress your family and friends. In this article, we will share with you a professional and well-organized introduction to the recipe for authentic Chinese sweet and sour sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cuisine, Chinese brown sauce is a must-have in any kitchen. This rich and savory sauce is made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, and is often used as a base for stir-fries and other dishes. It adds depth and flavor to any dish it's added to.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, Chinese honey chicken sauce is a favorite among many. Made with honey, soy sauce, and other seasonings, this sauce is often used as a glaze for chicken dishes. It's perfect for adding a touch of sweetness to savory dishes and is a delicious addition to any meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Spicy and garlicky, Chinese garlic sauce is a staple in Chinese cuisine. Made with garlic, chili flakes, and other seasonings, this sauce adds a kick to any dish it's added to. It's perfect for stir-fries and is often used as a dipping sauce for dumplings and other appetizers.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever had Chinese takeout, chances are you've had duck sauce. This sweet and tangy sauce is made with apricot preserves, soy sauce, and vinegar, giving it a unique and delicious flavor. It's perfect for dipping egg rolls or spring rolls and adds a burst of flavor to any dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and tangy, Chinese sweet and sour sauce is a classic in Chinese cuisine. Made with a combination of sugar, vinegar, and ketchup, this sauce is often used as a glaze for meats, such as pork or chicken. It's a crowd-pleaser and is sure to add a burst of flavor to any dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat, Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and soy sauce, this sauce is spicy and full of flavor. It's perfect for adding a kick to noodles or stir-fries and is a favorite among spicy food lovers.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For those who love stir-fries, Chinese garlic sauce is a must-have. This sauce is made with garlic, soy sauce, and other seasonings, and is perfect for adding a savory and spicy flavor to any stir-fry dish. It's easy to make and adds a delicious depth of flavor to any meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and delicious sweet and sour sauce? Look no further than this recipe. Made with ketchup, sugar, and vinegar, this sauce is easy to make and adds a burst of flavor to any dish. It's perfect for dipping and works well as a glaze for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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A staple in many Chinese dishes, black bean sauce adds a unique and savory flavor to any dish. Made with fermented black beans, garlic, and other seasonings, this sauce is a must-have in any kitchen. It's perfect for stir-fries, noodles, and can even be used as a marinade for meats.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians rejoice! This Chinese vegetarian brown sauce is a delicious alternative to traditional brown sauce. Made with vegetable broth, soy sauce, and other seasonings, this sauce is perfect for vegetarians and non-vegetarians alike. It's great for adding flavor to stir-fries and other dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce or marinade. Made with sesame paste, soy sauce, and other seasonings, this sauce is nutty and flavorful. It's perfect for adding a touch of sesame flavor to any dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Light and delicate, Chinese white sauce is a versatile sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce is often used as a base for stir-fries and other dishes. It adds a subtle flavor and thickens dishes to create a delicious sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, Chinese chili sauce is a must-try. Made with chili peppers, garlic, and other seasonings, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fries, noodles, and other dishes that need a little kick.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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Sweet and spicy, Chinese spicy orange sauce is a delicious addition to any meal. Made with orange juice, soy sauce, and other seasonings, this sauce is perfect for glazing meats or adding to stir-fries. It adds a burst of citrus and heat to any dish it's added to.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in many cuisines, and Chinese barbecue sauce is no exception. Made with hoisin sauce, soy sauce, and other seasonings, this sauce is perfect for marinating meats or as a dipping sauce for barbecue dishes. It adds a sweet and savory flavor to any dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic in Sichuan cuisine and adds a spicy and nutty flavor to dishes. Made with Sichuan peppercorns, chili peppers, and peanuts, this sauce is perfect for stir-fries and other dishes. It's a must-try for those who love bold and spicy flavors.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Often used as a dipping sauce for spring rolls and other appetizers, Chinese plum sauce is a sweet and tangy sauce made with plums, sugar, and other seasonings. It's perfect for adding a touch of sweetness to savory dishes and is a delicious addition to any meal.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who love a little heat and a lot of flavor, Chinese black bean chili sauce is a must-try. Made with fermented black beans, chili peppers, and other seasonings, this sauce is perfect for adding a kick to any dish. It's great for stir-fries and other spicy dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Looking for the best Chinese black bean sauce? Look no further than this recipe. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding a savory and complex flavor to any dish. It's a staple in Chinese cuisine and a must-have in any kitchen.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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For those who love the bold and spicy flavors of take-out Chinese food, this garlic sauce recipe is a must-try. Made with garlic, chili peppers, and other seasonings, this sauce is perfect for adding a kick to any dish. It's easy to make and tastes just like the sauce you'd get at your favorite Chinese restaurant.

Why Make Your Own Sweet and Sour Sauce?

Versatility and Control Over Ingredients

One of the main reasons to make your own sweet and sour sauce is the versatility it offers. You can adjust the ingredients and flavors to suit your taste and dietary restrictions. Store-bought sauces often contain preservatives and additives, while making your own allows you to have control over the quality and freshness of the ingredients used.

Healthier Option

Making your own sweet and sour sauce also allows you to make healthier choices. By using natural ingredients and reducing the amount of sugar and sodium, you can enjoy this delicious sauce without any guilt. You can also use alternative sweeteners such as honey or agave syrup to make it even healthier.

The Key Ingredients

Ketchup

Ketchup is the base of the sweet and sour sauce and gives it its signature red color. It also adds a tangy and slightly sweet flavor to the sauce.

Rice Vinegar

Rice vinegar is an essential ingredient in making authentic Chinese sweet and sour sauce. It adds a mild tangy and slightly sweet taste to the sauce.

Sugar

While sugar is often used in traditional recipes, you can use alternative sweeteners such as honey or agave syrup for a healthier option.

Soy Sauce

Soy sauce adds a hint of saltiness and depth of flavor to the sweet and sour sauce. You can use light or dark soy sauce depending on your preference.

The Recipe

Now that you know the key ingredients, let's dive into the recipe for making authentic Chinese sweet and sour sauce. Here's what you'll need: Ingredients: - 1 cup ketchup - 1/4 cup rice vinegar - 1/4 cup brown sugar - 2 tablespoons soy sauce - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1 tablespoon cornstarch - 4 tablespoons water Instructions: 1. In a small saucepan, mix together ketchup, rice vinegar, brown sugar, soy sauce, garlic powder, and ginger powder over medium heat. 2. In a separate bowl, mix cornstarch and water until well combined. 3. Add the cornstarch mixture to the saucepan and stir until the sauce thickens. 4. Let the sauce simmer for a few minutes, stirring occasionally. 5. Remove from heat and let it cool before using it in your dishes.

Conclusion

Making your own authentic Chinese sweet and sour sauce is not only easy but also allows you to have control over the ingredients and make healthier choices. With this recipe, you can enjoy the delicious flavors of this sauce in your homemade Chinese dishes. So why not give it a try and impress your taste buds with this homemade sweet and sour sauce?