18 Authentic Chinese Stuffed Tofu Recipe You Must Try Them!
Published on: Mar 22, 2024
In the world of Chinese cuisine, stuffed tofu is a beloved dish that has been enjoyed for centuries. This authentic Chinese recipe is a delicious and healthy way to enjoy tofu, a staple ingredient in Chinese cooking. Not only is it packed with flavor, but it is also a versatile dish that can be enjoyed as a main course or as a side dish. If you are looking to add some cultural flair to your next meal, then this professional and well-organized introduction article on authentic Chinese stuffed tofu is the perfect place to start. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
If you're looking for a flavorful and unique way to enjoy tofu, why not try this braised Chinese stuffed tofu recipe? It's a popular dish in Chinese cuisine, filled with a tasty combination of ground pork, vegetables, and spices. The tofu is braised in a savory sauce that infuses it with delicious flavors, creating a dish that will have your taste buds dancing with delight.
This dish is perfect for those who are looking for a healthier alternative to traditional meat-based meals. Tofu is a great source of protein and is low in calories, making it a great addition to any diet. Plus, the combination of ingredients in this recipe creates a well-rounded meal that will keep you feeling satisfied and nourished.
For those who are new to cooking with tofu, this recipe is a great place to start. The steps are easy to follow, and the end result is sure to impress. So grab your apron and get ready to create a delicious and healthy meal that will leave everyone wanting more.
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
For a twist on the traditional Chinese stuffed tofu, try this Hakka style recipe that packs a flavorful punch. The filling is made with a combination of ground pork, mushrooms, and spices, and is wrapped in silky tofu sheets before being steamed to perfection.
Not only is this dish delicious, but it also makes for a beautiful presentation. The layers of tofu and filling create a visually stunning dish that will have everyone at the dinner table impressed. Plus, the ingredients used in this recipe are easy to find and affordable, making it a great option for a budget-friendly meal.
So next time you're in the mood for something a little different, give this Hakka style Chinese stuffed tofu a try. It's a unique and tasty way to enjoy tofu that will have you coming back for more.
This classic Chinese egg drop soup is a staple in many Chinese restaurants, and for good reason. It's a simple yet flavorful soup that is perfect for those looking for a light and comforting meal.
The key to a great egg drop soup is the technique used to create the delicate egg ribbons that give the soup its signature texture. By slowly pouring beaten eggs into the hot broth and stirring gently, you'll end up with beautiful and silky egg ribbons that make this soup a standout dish.
Whether you're feeling under the weather or just craving some Chinese comfort food, this egg drop soup is sure to hit the spot.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a tasty and healthy Chinese dish, this tofu veggie chow mein is a must-try. Not only is it gluten-free and vegan, but it's also packed with flavor and nutrients.
The combination of vegetables, tofu, and noodles creates a well-rounded meal that is perfect for a busy weeknight dinner. Plus, the versatility of this dish allows you to switch up the vegetables and tofu to create a different flavor profile each time you make it.
So if you're looking for a delicious and healthy Chinese meal that will satisfy your taste buds and keep you feeling nourished, give this tofu veggie chow mein a try.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
If you're new to cooking with tofu, this simple Chinese-style tofu recipe is a great place to start. It's a straightforward dish that uses basic ingredients to create a flavorful and healthy meal.
The key to this dish is marinating the tofu in a mixture of soy sauce, ginger, and garlic. This step infuses the tofu with delicious flavors and helps to create a crispy exterior when cooked. Paired with a side of steamed vegetables and rice, this dish is a well-balanced meal that is perfect for any night of the week.
So whether you're new to tofu or just looking for a quick and easy meal, this simple Chinese-style tofu is a must-try.
This Chinese tofu salad is a refreshing and flavorful dish that is perfect for those hot summer days. It's a light and healthy salad that is packed with protein and vegetables, making it a great option for a satisfying lunch or dinner.
The beauty of this salad is the versatility it offers. You can switch up the vegetables and toppings to create a different flavor profile each time you make it. Plus, the tangy and slightly spicy dressing adds a burst of flavor that ties the dish together perfectly.
So next time you're in the mood for a light and refreshing meal, give this Chinese tofu salad a try. It's a delicious and healthy way to enjoy tofu that will leave you feeling satisfied and nourished.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's a flavorful and tender pork dish that is typically served as a main course or used as a filling in other dishes.
The key to this dish is the marinade, which infuses the pork with a delicious combination of sweet, savory, and tangy flavors. The pork is then roasted until it's tender and caramelized, creating a dish that is simply irresistible.
Char siu is often served with a side of rice and steamed vegetables, making it a well-rounded and satisfying meal. So if you're looking to add some Chinese flair to your dinner table, give this sweet and sticky Chinese BBQ pork a try.
Chinese hot pot is a popular communal meal that is perfect for sharing with friends and family. It's a fun and interactive dining experience that involves cooking various meats, vegetables, and noodles in a hot broth at the center of the table.
The key to a great hot pot is the broth, which is typically made with a combination of spices, herbs, and meat bones. The broth is heated in a large pot, and then the ingredients are added and cooked to perfection.
Hot pot is a great option for those who enjoy trying a variety of flavors and ingredients in one meal. So gather your loved ones and get ready for a delicious and interactive dining experience with Chinese hot pot.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a vegetarian twist on the classic Chinese dish. It's packed with a variety of vegetables, tofu, and noodles, making it a well-rounded and flavorful meal.
The key to a great lo mein is the sauce, and this recipe doesn't disappoint. The combination of soy sauce, vinegar, and sesame oil creates a savory and slightly tangy sauce that coats the noodles and vegetables perfectly.
Not only is this dish delicious, but it's also a great way to get in your daily dose of vegetables. Plus, the addition of tofu adds a boost of protein, making it a well-balanced and satisfying meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is perfect for those busy weeknights. It's a light and flavorful soup that is filled with a variety of seafood, tofu, and vegetables.
The key to this soup is the broth, which is made with a combination of chicken or vegetable stock and soy sauce. The broth is then infused with the flavors of the seafood and tofu, creating a delicious and nourishing soup.
This soup is perfect for those looking for a light and healthy meal that can be made in a pinch. So the next time you're in need of a quick and tasty dinner, give this seafood and tofu soup a try.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This Chinese tomato tofu stir fry is a unique and flavorful dish that is sure to be a hit at the dinner table. It's a simple stir fry that combines the sweetness of tomatoes with the saltiness of tofu to create a delicious and well-balanced meal.
The key to this dish is using ripe and juicy tomatoes, which will infuse the stir fry with their natural sweetness. Plus, the addition of tofu adds a boost of protein and a creamy texture that complements the tomatoes perfectly.
Serve this stir fry over a bed of rice for a complete and satisfying meal that is sure to become a family favorite.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're a fan of wontons, you'll love this Chinese vegetarian wonton recipe. These steamed dumplings are filled with a tasty combination of tofu, vegetables, and spices, making them a delicious and healthy option for a snack or appetizer.
The key to a great wonton is the filling, and this recipe doesn't disappoint. The tofu adds a boost of protein, while the vegetables and spices create a flavorful and well-rounded filling. Plus, the wontons are steamed, making them a healthier option compared to fried wontons.
So next time you're in the mood for some wontons, try this vegetarian version that is sure to please your taste buds and keep you feeling nourished.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're a fan of Chinese food, you've probably had tofu with minced pork before. It's a classic Chinese dish that is simple yet delicious.
The key to this dish is the combination of the salty and savory minced pork with the creamy and soft tofu. The flavors and textures complement each other perfectly, creating a dish that is full of flavor and satisfying to eat.
This dish is often served with a side of rice and steamed vegetables, making it a well-balanced and hearty meal. So if you're craving some authentic Chinese flavors, give this tofu with minced pork a try.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese pizza with ginger garlic tofu is a unique and delicious way to enjoy tofu. It's a fusion of Chinese and Italian cuisine, with a crispy pizza crust topped with a flavorful and spicy ginger garlic tofu mixture.
The key to this pizza is the sauce, which is made with a combination of ginger, garlic, soy sauce, and red pepper flakes. This sauce infuses the tofu with bold flavors and adds a kick of heat to the pizza.
So next time you're in the mood for pizza, why not switch things up and give this Chinese pizza with ginger garlic tofu a try? It's a tasty and creative way to enjoy tofu that will have you coming back for more.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This braised tofu and eggs dish is a popular and comforting Chinese food that is often served as a side dish or appetizer. It's a simple yet flavorful dish that is perfect for those looking for a quick and easy meal.
The tofu and eggs are braised in a savory sauce that infuses them with delicious flavors and creates a tender and silky texture. Plus, the addition of eggs adds a boost of protein, making this dish a satisfying and well-rounded meal.
Whether you're new to Chinese cuisine or a seasoned pro, this braised tofu and eggs dish is a must-try that will quickly become a household favorite.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a classic Chinese soup that is perfect for those chilly days when you need a warm and comforting meal. It's a light and simple soup that combines the sweetness of corn with the creaminess of tofu to create a delicious and nourishing dish.
The key to this soup is the broth, which is made with a combination of chicken or vegetable stock and soy sauce. The broth is then infused with the flavors of the sweetcorn and tofu, creating a soup that is both satisfying and flavorful.
So next time you're in need of a comforting and healthy meal, give this tofu and sweetcorn soup a try. It's a Chinese classic that will warm you up from the inside out.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese tofu fried rice is a delicious and vegetarian twist on the classic fried rice dish. It's a flavorful and satisfying meal that is perfect for those looking for a healthier alternative to traditional fried rice.
The key to this dish is the combination of ingredients, which includes tofu, vegetables, and rice. The tofu adds a boost of protein, while the vegetables provide a variety of nutrients and flavors. Plus, the rice is fried in a savory sauce that infuses it with delicious flavors and creates a well-rounded dish.
So the next time you're craving some fried rice, give this Chinese tofu version a try. It's a tasty and healthy option that will have you forgetting about traditional fried rice.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This Chinese steamed egg with shrimps and tofu is a popular dish in Chinese cuisine that is often served as a side dish or appetizer. It's a simple yet flavorful dish that combines the creaminess of eggs with the tender texture of tofu and the umami flavor of shrimp.
The key to this dish is the steaming method, which creates a silky and delicate texture for the eggs and tofu. Plus, the addition of shrimp adds a boost of protein and a burst of flavor that takes this dish to the next level.
This dish is perfect for those who are new to Chinese cuisine and are looking to try something different. It's a unique and tasty way to enjoy eggs, tofu, and shrimp all in one dish.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu dish is a refreshing and nutritious meal that is perfect for those hot summer days. It's a light and flavorful salad that is packed with a variety of vegetables and tofu, making it a well-rounded and satisfying meal.
The key to this dish is the dressing, which is made with a combination of soy sauce, vinegar, and sesame oil. This dressing adds a tangy and slightly sweet flavor to the salad, tying all the ingredients together perfectly.
So next time you're in need of a light and healthy meal, give this Chinese-style shredded cold vegetables and tofu a try. It's a tasty and refreshing option that will leave you feeling satisfied and nourished.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This Chinese tofu sheet stir-fry is a unique dish that is sure to impress your taste buds. It's a flavorful and colorful stir-fry that uses tofu sheets as the main ingredient, along with a variety of vegetables and pork.
The key to this dish is the tofu sheets, which are made by pressing tofu into thin sheets and then frying them until crispy. The crispy tofu sheets add a unique texture to the stir-fry and absorb the flavors of the sauce, creating a delicious and well-rounded dish.
So if you're looking to switch things up and try something new, give this Chinese tofu sheet stir-fry a try. It's a tasty and creative way to enjoy tofu that will have you coming back for more.
The Key Ingredient: Tofu
Tofu, also known as bean curd, is a popular ingredient in Chinese cuisine. It is made from coagulated soy milk and can be found in various textures, such as soft, firm, and extra firm. Tofu is a great source of protein and is low in calories, making it a healthy addition to any meal. In this authentic Chinese stuffed tofu recipe, the tofu is used as a base for the filling, giving it a soft and creamy texture that pairs perfectly with the other ingredients.
The Filling: A Burst of Flavor
The filling for this stuffed tofu recipe is what makes it truly special. It is a combination of chopped shrimp, mushrooms, and water chestnuts, which are all traditional ingredients in Chinese cuisine. The shrimp adds a seafood twist and a boost of protein, while the mushrooms and water chestnuts add a unique texture and depth of flavor. To enhance the flavors even further, soy sauce, garlic, and ginger are added to the filling, giving it that signature Chinese taste.
The Process: A Labor of Love
Making authentic Chinese stuffed tofu may seem daunting, but it is actually a simple and straightforward process. First, the tofu is drained and hollowed out, leaving a space for the filling. Then, the filling is cooked and stuffed into the tofu, which is then steamed until the flavors have melded together. Finally, the stuffed tofu is garnished with green onions and sesame seeds, adding a pop of color and a nutty flavor to the dish.
Enjoying the Dish: A Satisfying Experience
Once the stuffed tofu is cooked and garnished, it is ready to be enjoyed. This dish can be served as a main course with steamed rice, or as a side dish alongside other Chinese dishes. Each bite is a burst of flavor, with the creamy tofu and savory filling combining to create a satisfying and delicious experience. It is the perfect dish for those looking to add some authentic Chinese cuisine to their cooking repertoire.
In conclusion, this article has provided a professional and well-organized introduction to an authentic Chinese stuffed tofu recipe. From the key ingredient of tofu to the flavorful filling and the simple cooking process, this dish is a must-try for anyone looking to explore the world of Chinese cuisine. So why not give it a try and impress your family and friends with your newfound cooking skills?
