20 Authentic Chinese Stir Fry Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
In addition to its delicious taste, Chinese stir fry rice is a dish that is quick and easy to make. With the right ingredients and technique, you can recreate this popular dish in the comfort of your own kitchen. This authentic Chinese stir fry rice recipe will have you feeling like a master chef in no time. Impress your friends and family with this flavorful and colorful dish that is sure to become a staple in your meal rotation.
If you're looking for a quick and easy Chinese-inspired meal, then a stir fry is the way to go. This dish is perfect for busy weeknights, as it can be made in just minutes and is packed with flavor. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Shrimp stir fry is a classic Chinese dish that is loved by many. The combination of tender shrimp, crunchy vegetables, and savory sauce makes for a delicious and satisfying meal. Plus, it's a great source of protein and nutrients.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese-style stir fry is a must-try for any green bean lover. The green beans are cooked until crispy and then tossed in a flavorful sauce made with ginger, soy sauce, and pork. It's a delicious and healthy side dish that pairs well with any main course.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, then a vegetable stir fry is the way to go. This dish is packed with a variety of colorful vegetables, making it both delicious and visually appealing. Plus, it's a great way to get your daily dose of veggies.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage might not be the first vegetable that comes to mind when you think of stir fry, but trust us, it's delicious. This Chinese-style cabbage stir fry is both flavorful and nutritious. The cabbage is cooked until tender and then tossed in a savory sauce made with soy sauce, garlic, and a touch of brown sugar.
No Chinese meal is complete without a side of fried rice. This classic dish is a great way to use up any leftover rice and can be customized with your favorite protein and vegetables. It's a simple yet satisfying dish that is sure to please the whole family.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthy and creative twist on stir fry, then this spiralized sesame carrot and tofu stir fry is a must-try. The spiralized carrots add a unique texture to the dish, while the tofu provides a good source of protein. Plus, the sesame and soy sauce add a delicious Asian flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine and is often used in stir fry dishes. This vegetable has a slightly sweet and crunchy flavor, making it the perfect addition to any stir fry. If you can't find water spinach, you can substitute with regular spinach or bok choy.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is a delicious combination of sweet and savory flavors. The chicken is cooked until tender and then tossed in a sauce made with plum jam, soy sauce, and a touch of honey. Serve it over rice for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry is packed with fresh flavors and vibrant colors. The shrimp and sugar snap peas are cooked until tender and then tossed in a flavorful sauce made with sesame oil, soy sauce, and rice vinegar. It's a delicious and light meal that is perfect for warmer weather.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
This Chinese garlic tofu stir fry is a simple yet flavorful dish that is perfect for vegetarians. The tofu is cooked until crispy and then tossed in a savory sauce made with garlic, soy sauce, and a touch of sesame oil. Serve it over rice for a complete and satisfying meal.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious pork stir fry. The pork is cooked until tender and then tossed in a savory sauce made with ginger, garlic, and hoisin sauce. Serve it with your favorite vegetables and rice for a festive and flavorful meal.
This Chinese five spice beef stir fry is a flavorful and satisfying dish that is perfect for any meat lover. The beef is cooked until tender and then tossed in a sauce made with Chinese five spice, soy sauce, and oyster sauce. Serve it over rice for a complete and delicious meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli beef is a classic Chinese dish that is loved by many. This stir fry is a great way to get your daily dose of vegetables and protein. The beef is cooked until tender and then tossed in a savory sauce made with garlic, ginger, and soy sauce.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're looking for a simple and delicious side dish, then this Chinese stir-fry green bean recipe is a must-try. The green beans are cooked until tender and then tossed in a flavorful sauce made with soy sauce, garlic, and a touch of chili paste. It's a great side dish for any Chinese-inspired meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This chicken broccoli stir fry is a healthier version of the classic Chinese dish. The chicken is cooked until tender and then tossed with broccoli and a flavorful sauce made with soy sauce, honey, and a touch of sesame oil. Serve it over rice for a satisfying and nutritious meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir fry combines Chinese flavors with potatoes and red beans for a tasty and filling meal. The potatoes are cooked until crispy and then tossed with red beans and a savory sauce made with soy sauce, garlic, and a touch of maple syrup. It's a great way to switch up your stir fry game.
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Tofu Stir Fry (Chinese)
Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell
This tofu stir fry is a delicious and healthy option for vegetarians and vegans. The tofu is cooked until crispy and then tossed in a flavorful sauce made with soy sauce, garlic, and a touch of brown sugar. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This tofu, broccoli, and mushroom stir fry is a hearty and flavorful dish that is perfect for any night of the week. The tofu and vegetables are cooked until tender and then tossed in a savory sauce made with soy sauce, garlic, and oyster sauce. Serve it over rice for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a game-changer. It's packed with a variety of colorful vegetables and protein, making it both delicious and nutritious. Plus, the secret to perfect fried rice is to use day-old rice. Serve it as a side dish or add your favorite protein for a complete meal.
The Versatility of Chinese Stir Fry Rice
Chinese stir fry rice is a versatile dish that can be customized to fit your taste preferences and dietary needs. The base of the dish is simply rice, which can be substituted with brown rice for a healthier option. The addition of vegetables and protein makes this dish a well-rounded and satisfying meal. You can use chicken, beef, shrimp, tofu, or even vegetables as the protein in your stir fry rice. This dish can also be made vegetarian or vegan by omitting the meat and using vegetable broth instead of chicken broth. The possibilities are endless with this recipe, making it a go-to for busy weeknights or special occasions.
Creating the Perfect Stir Fry Rice
The key to a successful Chinese stir fry rice is in the preparation. It is important to have all of your ingredients prepped and ready before starting to cook. This includes dicing all vegetables and marinating the protein. The cooking process itself is quick, so having everything ready beforehand will ensure that your dish is cooked to perfection. Another important factor is the use of a wok or large skillet, which allows for even distribution of heat and flavors. The high heat also helps to create the sought-after smoky flavor that is characteristic of Chinese stir fry rice.
Enhancing the Flavor
While the base of this dish is simple, the key to its deliciousness lies in the seasoning and sauces used. The most common seasonings used in Chinese stir fry rice are garlic, ginger, and soy sauce. These ingredients add depth and complexity to the dish. You can also add red pepper flakes for a spicy kick or honey for a touch of sweetness. The key is to taste as you go and adjust the seasonings to your liking. Don't be afraid to get creative and add your own personal touch to the dish.
Final Thoughts
In conclusion, Chinese stir fry rice is a versatile and flavorful dish that is quick and easy to make. With the right ingredients and techniques, you can recreate this popular dish in your own kitchen. Remember to have all your ingredients prepped and ready, use a wok or large skillet, and get creative with your seasonings. You'll have a delicious and authentic Chinese stir fry rice dish that will have everyone asking for seconds.
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