19 Authentic Chinese Stir Fry Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Stir fry is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients over high heat, resulting in a flavorful and healthy dish. While there are many variations of stir fry, one of the most authentic and delicious recipes is the classic Chinese stir fry. In this article, we will guide you through the steps of making this traditional dish, so you can impress your family and friends with your stir fry skills.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a flavorful and easy meal, then this Chinese Broccoli Beef Noodle Stir Fry is the perfect recipe for you. Tender strips of beef are stir-fried with fresh broccoli and savory noodles, creating a delicious and satisfying dish that will quickly become a family favorite. This stir fry is also a great way to incorporate more vegetables into your diet without sacrificing flavor. So why not give this dish a try and see for yourself?
Making Chinese stir fry at home doesn't have to be difficult or time-consuming. In fact, with this easy Chinese stir fry recipe, you can have a delicious and healthy meal on the table in less than 30 minutes. All you need are some basic ingredients like chicken, vegetables, and a flavorful sauce, and you're ready to go. You can also customize this recipe by adding your favorite vegetables or protein for a unique twist on this classic dish.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli and beef are a classic combination in Chinese cuisine, and for good reason. The tender and juicy beef pairs perfectly with the crisp and flavorful broccoli, creating a harmonious blend of textures and flavors in every bite. This Broccoli Beef Chinese Stir-Fry recipe takes this classic dish to the next level with the addition of aromatic garlic and a homemade sauce that will have you licking your plate clean.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Green beans may not be the first vegetable that comes to mind when you think of Chinese cuisine, but they are a popular ingredient in many stir-fry dishes. These Chinese Stir-Fry Green Beans are cooked until crisp and tender, then tossed in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. This dish is perfect as a side or served over rice as a main course.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
If you're looking for a hearty and filling meal, then this Potato and Red Beans Chinese Stir Fry is the recipe for you. This dish combines tender pieces of potato and protein-packed red beans with a flavorful sauce made with soy sauce, garlic, and ginger. It's a unique twist on the traditional stir fry and is perfect for vegetarians or anyone looking to add more plant-based meals into their diet.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
For those busy weeknights when you don't have much time to cook, this Quick and Easy Chinese Stir-Fry Green Beans recipe will be your go-to. Not only is it quick and easy to make, but it's also packed with flavor and nutrients. The green beans are cooked until crisp-tender and are coated in a delicious sauce made with soy sauce, sesame oil, and a touch of honey. It's a simple yet satisfying dish that the whole family will love.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Have you ever wondered how Chinese restaurants achieve that velvety and tender texture in their stir-fry dishes? The secret is in the process of velveting the meat. This technique involves marinating the meat in a mixture of cornstarch, egg whites, and rice wine, which helps to lock in moisture and create a tender and succulent texture. Follow this guide on How to Velvet Beef or Chicken for Chinese Stir-Fry and take your stir fry game to the next level.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
If you're a fan of spicy food, then this Chinese Stir Fry Green Beans with Pork, Ginger, and Chili is the perfect recipe for you. The green beans are stir-fried with tender pieces of pork and infused with the flavors of ginger and chili for a dish that is bursting with heat and flavor. This dish pairs well with rice or noodles and is sure to be a hit with anyone who enjoys a little kick in their meals.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you're looking for a vegetarian-friendly stir fry option, then this Chinese Stir-fry King Oyster Mushroom with Beef and Broccoli recipe is a must-try. The meaty and flavorful king oyster mushrooms are stir-fried with tender beef and crisp broccoli, creating a dish that is both satisfying and healthy. This stir fry is also a great way to introduce more plant-based meals into your diet without sacrificing flavor.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but in this Chinese Style Cabbage Stir Fry, it becomes the star of the show. The cabbage is cooked until tender and then stir-fried with aromatic garlic, ginger, and a flavorful sauce. This dish is a great way to add more vegetables to your diet and makes for a perfect side dish or a light and healthy lunch option.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a versatile and customizable stir fry recipe, then this Vegetable Stir Fry is the one for you. This recipe calls for a mix of your favorite vegetables, making it a great way to clean out your fridge or use up any leftover produce. The vegetables are stir-fried with a tasty sauce made with soy sauce, garlic, and hoisin sauce, creating a dish that is both flavorful and nutritious.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're in need of a healthy and delicious meal, then this Spiralized Sesame Carrot Tofu Stir Fry is the one for you. The spiralized carrots add a fun and unique twist to this dish, while the tofu provides a protein boost. The stir fry is then coated in a flavorful sesame sauce, making it a well-rounded and satisfying meal that is perfect for vegetarians or anyone looking to add more plant-based meals into their diet.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine and is commonly used in stir fry dishes. In this Chinese Water Spinach Stir Fry, the greens are cooked until tender and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. This dish is perfect as a side or served over rice as a main course.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to incorporate fresh and seasonal ingredients into your cooking, and this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect way to do so. The crisp and sweet sugar snap peas are stir-fried with succulent shrimp and coated in a delicious sesame sauce, creating a dish that is bursting with flavor and perfect for the season.
Chicken stir fry is a classic and beloved dish in Chinese cuisine, and for good reason. Tender pieces of chicken are stir-fried with fresh vegetables and coated in a savory sauce, creating a dish that is both flavorful and nutritious. This Chinese Chicken Stir Fry recipe is a must-try for any stir fry lover and can easily be customized with your favorite vegetables.
This Chinese Vegetable Stir-Fry is the perfect recipe for anyone looking to add more vegetables to their diet without compromising on taste. The mix of colorful vegetables, including bell peppers, mushrooms, and baby corn, are stir-fried with a flavorful sauce made with soy sauce, garlic, and oyster sauce. Serve it over rice for a complete and satisfying meal.
If you love shrimp, then this Chinese Shrimp Stir Fry is the perfect recipe for you. The succulent shrimp is stir-fried with a mix of vegetables, including broccoli, snow peas, and carrots, and coated in a savory sauce made with soy sauce, hoisin sauce, and a touch of honey. This dish is full of flavor and can be on the table in less than 30 minutes, making it a great option for busy weeknights.
Shrimp and broccoli are another classic combination in Chinese cuisine, and this Chinese Shrimp and Broccoli Stir Fry recipe is a delicious example of why. The tender shrimp and crisp broccoli are cooked in a flavorful sauce made with oyster sauce, hoisin sauce, and a touch of honey, creating a dish that is both sweet and savory. Serve it over rice for a complete and satisfying meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Chive flowers may not be a common ingredient in stir fry dishes, but they add a unique and delicious flavor to this Garlic Chive Flowers Stir-fry. The flowers are stir-fried with aromatic garlic and a mix of vegetables, creating a dish that is both flavorful and visually appealing. This recipe is perfect for anyone looking to try something new and exciting in their stir fry game.
Cabbage is a humble and often overlooked vegetable, but in this Chinese Cabbage Stir-Fry, it becomes the star of the show. The cabbage is cooked until tender and then stir-fried with a flavorful sauce made with soy sauce, hoisin sauce, and a touch of honey. This dish is a great way to incorporate more vegetables into your diet and makes for a perfect side dish or light and healthy lunch option.
Ingredients
Marinade
To achieve the authentic Chinese stir fry flavor, it is essential to marinate the protein of your choice. This will not only infuse the meat with flavor but also help to tenderize it. For this recipe, you will need soy sauce, rice wine, cornstarch, and sugar. Mix these ingredients in a bowl and add the thinly sliced protein, such as chicken, beef, or shrimp. Let it sit for at least 15 minutes, or up to an hour for maximum flavor.
Sauce
The sauce is the key to a delicious Chinese stir fry. In a separate bowl, mix together soy sauce, oyster sauce, sugar, rice vinegar, and sesame oil. This combination of savory, sweet, and tangy flavors will elevate your dish to the next level.
Vegetables
For a classic Chinese stir fry, the vegetables are just as important as the protein. Bell peppers, carrots, onions, and broccoli are all great options to include in your stir fry. Make sure to cut them into bite-sized pieces, so they cook evenly and quickly.
Cooking Method
Now that you have all your ingredients prepped, it's time to start cooking. Heat a wok or large skillet over high heat and add vegetable oil. Once the oil is hot, add the marinated protein and stir fry until it is almost cooked through. Remove it from the wok and set it aside.
Next, add more oil to the wok and stir fry the vegetables until they are crisp-tender. Once the vegetables are cooked, add the protein back in and pour the sauce over everything. Stir everything together and let it cook for another minute or two until the sauce thickens and coats the ingredients.
Serving Suggestions
Authentic Chinese stir fry is typically served over a bed of steamed rice. You can also add noodles to make it a more filling meal. For an extra kick of flavor, sprinkle some sliced green onions and sesame seeds on top.
Conclusion
Once you master this authentic Chinese stir fry recipe, you can experiment with different proteins, vegetables, and sauces to create your own unique variations. Remember to always cook over high heat and have all your ingredients prepped and ready to go before starting. Now, it's time to gather your loved ones and enjoy a delicious homemade Chinese stir fry.
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