20 Authentic Chinese Stir Fry Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese stir fry noodles are a staple in Chinese cuisine, known for their bold flavors and quick cooking time. If you're looking to recreate this classic dish at home, look no further than this authentic Chinese stir fry noodles recipe. In this article, we will share with you all the necessary ingredients and steps to create a delicious and professional stir fry noodle dish in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with your newfound stir fry noodle skills!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy way to enjoy the classic combination of beef and broccoli. Tender strips of beef are marinated in a flavorful sauce and then stir fried with fresh broccoli and chewy noodles. The end result is a satisfying and flavorful dish that will have you wanting more. Serve it as a quick weeknight dinner or as a main dish at your next gathering.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's something special about homemade Chinese fried noodles. The crispy noodles, the flavorful sauce, and the perfectly cooked vegetables all come together to create a dish that is both comforting and delicious. With this recipe, you can make your own Chinese fried noodles at home in just a few simple steps. Customize the vegetables and proteins to your liking and enjoy a restaurant-quality dish in the comfort of your own home.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a classic Chinese noodle dish that is beloved for its delicious combination of noodles, vegetables, and savory sauce. This vegetable lo mein recipe is no exception. Packed with colorful veggies, chewy noodles, and a flavorful sauce, this dish is sure to please even the pickiest of eaters. Plus, it's a great way to get in some extra servings of vegetables in a tasty and satisfying way.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For those who love a little heat in their dishes, this spiced Chinese noodle stir fry is the perfect recipe to try. The combination of spicy Szechuan pepper, ginger, and garlic adds a delicious kick to this dish, while the chewy noodles and fresh vegetables balance out the heat. This dish is also easily customizable, so feel free to add in your favorite proteins or switch up the vegetables to your liking.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
If you're looking for a simple and nutritious stir fry dish, this Chinese green cabbage noodle stir fry is the perfect choice. Made with just a handful of ingredients, this dish is quick, easy, and packed with flavor. The green cabbage adds a nice crunch, while the noodles soak up all the delicious sauce. This is a great dish to add to your weekly meal rotation for a healthy and satisfying meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a classic Chinese dish that never fails to impress. Tender strips of beef are marinated in a flavorful sauce and then stir fried with fresh vegetables and chewy noodles. The key to this dish is to not overcook the beef, so make sure to keep an eye on it while it's in the wok. Serve it over a bed of noodles for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a dish that is both healthy and delicious, try this vegetable stir fry. This recipe is a great way to use up any vegetables you have on hand, making it a perfect dish for busy weeknights or when you need to clean out your produce drawer. The key to a successful vegetable stir fry is to cook the vegetables in the right order, so make sure to follow the instructions closely for perfectly cooked and flavorful veggies.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a great way to add some variety to your vegetable dishes. The combination of fresh cabbage, carrots, and bell peppers is colorful, nutritious, and packed with flavor. The secret to this dish is the savory sauce, which brings all the ingredients together and adds a delicious umami flavor. Serve it as a side dish or add in your favorite protein for a complete meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a classic Szechuan dish that is known for its spicy and flavorful sauce. This recipe stays true to the traditional dish, with a few modifications for an easy and delicious homemade version. The combination of ground pork, noodles, and a spicy sauce is a match made in heaven. Top it off with some crispy fried shallots and green onions for added flavor and texture.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fried Chinese noodles with shrimp is a seafood lover's dream. The combination of tender shrimp, chewy noodles, and fresh vegetables is a winning combination. The key to this dish is to cook the shrimp quickly over high heat to prevent them from becoming tough. The result is a dish that is both light and satisfying, perfect for a weeknight dinner or a special occasion.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish in Chinese cuisine, often served during celebrations such as Chinese New Year. These noodles symbolize long life and are a delicious way to ring in the new year. This recipe combines the noodles with a flavorful sauce and an array of vegetables and proteins for a complete and satisfying dish. Serve it to your loved ones and wish them a long and prosperous life.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a great way to add some plant-based protein to your diet. The spiralized carrots add a fun twist to this dish, while the sesame sauce brings all the flavors together. The key to this dish is to use firm tofu and to not overcook it, so it stays chewy and absorbs all the delicious flavors. This is a great dish to add to your meatless Mondays rotation.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a popular Chinese dish that is known for its delicious combination of chicken, mushrooms, and vegetables. This recipe stays true to the traditional dish, with a few modifications for an easy and flavorful homemade version. The key to this dish is to use fresh and high-quality ingredients, which will make a huge difference in the flavor of the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a leafy green vegetable that is commonly used in Chinese cuisine. This Chinese water spinach stir fry is a simple and tasty way to enjoy this nutritious vegetable. The key to this dish is to cook the vegetable quickly over high heat, so it retains its crunch and vibrant green color. Serve it as a side dish or add in your favorite protein for a complete meal.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
With this recipe, you can make delicious Chinese noodles in just a few simple steps. Customize the vegetables and proteins to your liking and enjoy a flavorful and satisfying dish in no time. These noodles are great for using up any leftover vegetables or proteins you have on hand, making it a quick and easy meal option for busy weeknights. Plus, with the option to make it vegetarian or add in your favorite protein, this dish is sure to please everyone at the dinner table.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a great way to welcome the new season with fresh and vibrant flavors. The combination of tender shrimp, crispy sugar snap peas, and a savory sauce is a winning combination. Serve it over a bed of rice or noodles for a complete and satisfying meal that is perfect for any occasion.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
Soun goreng, also known as fried tang hoon or bean thread noodles, is a popular Indonesian dish that is often served as a side dish or appetizer. This recipe stays true to the traditional dish, with a few modifications for an easy and delicious homemade version. The bean thread noodles are stir fried with a flavorful sauce and an array of vegetables for a dish that is both light and satisfying. Serve it as a side dish or enjoy it as a main dish with some added protein.
This recipe for perfect Chinese noodles is a great base to use for any stir fry dish. The noodles are cooked to al dente perfection and then tossed in a simple and flavorful sauce. Feel free to add in your favorite vegetables, proteins, and seasonings to make it your own. This is a great dish to have in your arsenal for quick and easy meals that are full of flavor.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a dish that is both hearty and flavorful, try these Chinese pork mince noodles. The combination of ground pork, vegetables, and noodles creates a dish that is satisfying and delicious. The key to this dish is to use high-quality ground pork and to season it well with Chinese spices and sauces. Serve it as a main dish or as a side dish to your favorite protein.
This recipe for Chinese fried noodles is a classic and never goes out of style. Tender noodles are fried to crispy perfection and then tossed in a flavorful sauce and an array of vegetables and proteins. The key to this dish is to not overcook the noodles and to use a hot wok to achieve that perfect crispiness. This dish is sure to become a family favorite and a go-to for any Chinese food cravings.
Ingredients for Authentic Chinese Stir Fry Noodles
1. Noodles
The star of the dish, noodles are the foundation of any stir fry noodle recipe. For an authentic Chinese taste, opt for fresh egg noodles or dried wheat noodles. These can be found in most Asian markets or in the international section of your local grocery store.
2. Protein
Protein is a crucial component of any stir fry noodle dish. Traditional Chinese recipes use thinly sliced chicken, beef or pork. For a vegetarian option, you can use tofu or tempeh. Make sure to marinate your protein of choice for at least 30 minutes to infuse it with flavor.
3. Vegetables
Adding vegetables not only adds color and texture to your dish but also makes it healthier. Some popular Chinese stir fry noodle vegetables include carrots, bell peppers, mushrooms, and bok choy. Be sure to cut them into thin and equal-sized pieces for even cooking.
4. Sauce
The secret to a delicious stir fry noodle dish lies in the sauce. A classic Chinese stir fry noodle sauce typically includes soy sauce, oyster sauce, sesame oil, and rice vinegar. You can also add some chili paste or hoisin sauce for an extra kick of flavor.
Steps to Make Authentic Chinese Stir Fry Noodles
1. Prepare the Noodles
If using dried noodles, cook them according to the package instructions. For fresh noodles, simply rinse them with cold water and drain. Set aside.
2. Marinate the Protein
In a separate bowl, mix your protein of choice with a marinade of soy sauce, rice wine, and cornstarch. Let it marinate for at least 30 minutes.
3. Heat the Wok
A wok is the best tool for making stir fry noodles as it distributes heat evenly. Heat your wok over high heat until it starts to smoke.
4. Stir Fry the Protein
Add a tablespoon of oil to the hot wok and stir fry the marinated protein until fully cooked. Remove from the wok and set aside.
5. Stir Fry the Vegetables
In the same wok, add more oil if needed and stir fry the vegetables until slightly softened. Add the cooked protein back into the wok and mix everything together.
6. Add the Noodles and Sauce
Add the cooked noodles to the wok and pour in the sauce. Use chopsticks or tongs to mix everything together until the noodles are coated in sauce and heated through.
7. Serve and Enjoy
Transfer the stir fry noodles to a serving dish and garnish with some chopped green onions. Serve hot and enjoy your delicious and authentic Chinese stir fry noodles!
Now that you have the recipe for a professional and authentic Chinese stir fry noodles, don't be afraid to get creative and add your own twist to it. With this dish, the possibilities are endless. So go ahead and impress your taste buds and your loved ones with this flavorful and satisfying stir fry noodle dish!
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