19 Authentic Chinese Steamed Fish Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese cuisine is known for its delicate and balanced flavors, and one dish that perfectly embodies this is steamed fish. This authentic Chinese steamed fish recipe is a must-try for seafood lovers. Not only is it healthy and light, but it also showcases the natural flavors of the fish without overpowering it. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're a fan of Chinese cuisine, you'll love this twist on traditional beer can chicken. This recipe uses a combination of soy sauce, sesame oil, and Chinese cooking wine to create a flavorful marinade for the chicken. The chicken is then steamed until tender and juicy, resulting in a delicious fusion of flavors.
This recipe stays true to traditional Chinese flavors, using ginger paste, garlic, soy sauce, and rice vinegar to create a flavorful marinade for the chicken. The addition of chili peppers adds a spicy kick to the dish, making it perfect for those who enjoy a little heat in their meals.
For a simple yet delicious beer can chicken recipe, look no further than this Chinese steamed fish. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, giving it a savory and aromatic flavor. Serve with rice and veggies for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Using ginger paste in this recipe adds a bold and spicy flavor to the chicken. The paste is mixed with soy sauce, sesame oil, and rice vinegar to create a delicious marinade that infuses the chicken with flavor as it steams. Serve with a side of stir-fried vegetables for a well-rounded meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe takes the classic combination of ginger and garlic to the next level by adding shallots to the mix. These three ingredients create a flavorful marinade that is sure to impress. Serve with a side of steamed rice for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a dish that will impress your friends and family, this is the recipe for you. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine, giving it a rich and flavorful taste. Serve with fresh herbs for a restaurant-quality presentation.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe is perfect for those who love a balance of savory and sweet flavors. The chicken is marinated in a mixture of soy sauce, sesame oil, and honey, creating a delicious and sticky glaze. Serve with a side of steamed bok choy for a complete meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
For a simple yet flavorful beer can chicken recipe, try this Chinese steamed fish with ginger and spring onions. The chicken is marinated in a mixture of ginger, garlic, and spring onions, giving it a fresh and aromatic taste. Serve with steamed rice for a complete meal.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
If you're short on time, this recipe is perfect for you. The chicken is cooked in an Instant Pot with ginger, garlic, and scallions, resulting in a flavorful and tender dish in a fraction of the time. Serve with steamed vegetables for a well-balanced meal.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This recipe adds a twist to traditional Chinese steamed fish by using a ginger shallot sauce as the marinade. The sauce is made with a combination of ginger, shallots, and rice wine, giving the chicken a bold and aromatic flavor. Serve with steamed broccoli for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're looking for a recipe that will impress your guests, try this Chinese steamed bass fish. The chicken is marinated in a mixture of ginger, garlic, and Chinese cooking wine, resulting in a flavorful and tender dish. Serve with steamed vegetables for a complete and healthy meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe combines the bold flavors of black bean sauce with the light and delicate taste of steamed fish. The chicken is marinated in a mixture of black bean sauce, soy sauce, and sesame oil, creating a rich and savory dish. Serve with steamed rice for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe uses preserved radish to add a unique and savory flavor to the chicken. The radish is mixed with ginger and Chinese cooking wine, creating a flavorful marinade for the chicken. Serve with steamed greens for a healthy and delicious meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you want to try something different, why not cook your beer can chicken in a wok? This recipe uses a combination of black bean sauce, ginger, and garlic to create a flavorful marinade for the chicken. Cooked in a wok, this dish is sure to be a hit at your next dinner party.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Sometimes simplicity is key, and this steamed fish recipe proves just that. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine, resulting in a flavorful and tender dish. Serve with steamed vegetables for a well-rounded meal.
This recipe uses a combination of ginger, garlic, and Chinese five-spice powder to create a flavorful marinade for the chicken. The addition of Chinese sausage adds a unique and savory twist to the dish. Serve with steamed rice for a complete meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
If you're a fan of Cantonese cuisine, you'll love this steamed fish recipe. The chicken is marinated in a mixture of ginger, garlic, and Chinese cooking wine, creating a flavorful and tender dish. Serve with steamed bok choy for a complete and authentic meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
For a stress-free and delicious beer can chicken recipe, try this simple and easy Chinese-style whole steamed fish. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine, creating a flavorful and tender dish. Serve with steamed vegetables for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe adds a twist to traditional Chinese steamed fish by using ginger and scallions as the main flavors. The chicken is marinated in a mixture of ginger, scallions, and rice wine, resulting in a bold and aromatic dish. Serve with steamed rice for a complete meal.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you love the convenience of using an Instant Pot, you'll love this recipe for Chinese style steamed ginger scallion fish. The chicken is cooked in an Instant Pot with a mixture of ginger, scallions, and Chinese cooking wine, resulting in a flavorful and tender dish in no time. Serve with steamed vegetables for a complete meal.
Ingredients
1. Whole Fish
The star of this dish is the fish, so it's essential to choose a fresh and high-quality one. The most commonly used fish for this recipe is tilapia, but you can also use sea bass, snapper, or any other firm white fish. Make sure to have the fish cleaned and scaled by your fishmonger.
2. Seasonings
The seasoning for this dish is simple but crucial. You will need soy sauce, sesame oil, ginger, garlic, and green onions. These ingredients add depth and flavor to the fish without overpowering it. You can also add a splash of rice wine or shaoxing wine for a more authentic taste.
3. Garnishes
To add a pop of color and texture to the dish, you can top it with julienned carrots, shredded cabbage, and cilantro. These garnishes not only make the dish more visually appealing but also add a refreshing crunch to each bite.
Instructions
1. Prepare the Steamer
Fill a wok or a large pot with water and place a steamer basket on top. Make sure the water does not touch the bottom of the steamer basket. Bring the water to a boil.
2. Season and Prepare the Fish
Pat dry the fish with paper towels and place it on a heatproof plate. Score the fish on both sides, making three to four diagonal cuts. Rub the soy sauce and sesame oil all over the fish, including the cuts. Stuff the ginger, garlic, and green onions into the cuts of the fish.
3. Steam the Fish
Once the water is boiling, carefully place the plate of fish onto the steamer basket. Cover and steam for about 10-12 minutes, depending on the size of the fish. You can check if the fish is cooked by poking the thickest part with a knife. If the meat flakes easily, it's done.
4. Garnish and Serve
Carefully remove the plate of fish from the steamer and sprinkle the garnishes on top. Serve the fish hot with steamed rice and your favorite vegetables.
This authentic Chinese steamed fish recipe is a delicious and healthy addition to your dinner rotation. It's also a great way to showcase the natural flavors of the fish without overpowering it. Give it a try, and you'll be surprised at how easy and flavorful this dish is. Enjoy!
