17 Authentic Chinese Steamed Bun Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese steamed buns, also known as "baozi", are a staple in Chinese cuisine and have gained immense popularity all around the world. These soft and fluffy buns are traditionally filled with savory or sweet fillings and are a favorite among both locals and tourists. While there are many variations of steamed buns, this authentic Chinese steamed bun recipe is a classic and easy-to-follow version that will surely satisfy your cravings. In this article, we will guide you through the steps of making these delicious buns from scratch, so get ready to impress your family and friends with your homemade baozi!
Chinese steamed buns, also known as baozi, are a popular dish in Chinese cuisine. These soft and fluffy buns are usually filled with various types of meats, including pork, beef, and chicken. One of the most delicious ways to enjoy these buns is by filling them with a savory meat mixture and steaming them to perfection. This recipe for Chinese steamed buns with meat filling is sure to impress your taste buds and become a new favorite in your household.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you're a fan of barbecued pork, then you'll love these Chinese steamed buns filled with tender and flavorful barbecued pork. The combination of the soft and fluffy bun with the sweet and savory pork filling is simply irresistible. This recipe requires a bit of time and effort, but the end result is well worth it. You can even make a large batch and freeze them for later, making for a convenient and delicious meal anytime.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're feeling adventurous and want to try something unique, consider making Chinese steamed buns filled with roasted duck. The rich and tender meat of the roasted duck pairs perfectly with the soft and chewy bun, creating a burst of flavors in every bite. This recipe may take a bit of time and effort, but the end result will surely impress your family and friends.
Chinese steamed pork buns, also known as char siu bao, are a classic dish in Chinese cuisine. Tender and succulent pieces of char siu (Chinese BBQ pork) are enclosed in a soft and fluffy bun, creating a perfect balance of sweet and savory flavors. These buns are best served fresh out of the steamer, but can also be reheated in the microwave or steamer for a quick and delicious meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a popular dish in dim sum restaurants. The secret to the soft and fluffy texture of the bun lies in the dough, which is made with a combination of flour, yeast, and sugar. The filling is made with tender and flavorful char siu, which is marinated in a delicious sauce and then roasted to perfection. These buns are perfect for a quick breakfast or as a snack throughout the day.
Baozi, or Chinese steamed pork buns, are a staple in Chinese cuisine. These buns are filled with a savory mixture of ground pork, ginger, and other seasonings, and then steamed to perfection. They are great as a snack or as a main dish, and can be found in many Chinese restaurants and street food stalls. This homemade version is easy to make and will satisfy your craving for authentic Chinese flavors.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on the classic Chinese steamed buns, try filling them with BBQ pork instead. The smoky and sweet flavors of the BBQ pork will add a delicious twist to the soft and fluffy buns. This recipe is easy to make and can be customized to your liking, whether you prefer a sweeter or spicier filling. These buns are perfect for a quick and tasty meal or as a party appetizer.
If you're a fan of Chinese BBQ pork, then you'll love these steamed buns filled with the tender and flavorful meat. The buns are soft and fluffy, with a slight sweetness from the BBQ pork filling. This recipe is perfect for a quick and easy meal, and can be made in large batches to enjoy throughout the week. Serve with your favorite dipping sauce for an extra burst of flavor.
Chinese steamed buns, also known as mantou, are a simple yet delicious dish that can be enjoyed as a snack or as a side dish to a main meal. The buns are made with a basic dough recipe and then steamed until soft and fluffy. They can be eaten plain or filled with your choice of savory or sweet filling. These buns are a staple in Chinese cuisine and are a must-try for any food lover.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses gluten-free flour to make the soft and fluffy buns, which are then filled with a savory meat mixture. The buns can be steamed or pan-fried for a crispy outer layer. This is a great alternative recipe for those with gluten sensitivities or allergies.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha siu bao, or Chinese pork buns, are a classic dish in Chinese cuisine. These buns are filled with a savory mixture of char siu (Chinese BBQ pork) and then steamed to perfection. The dough is made with a combination of flour, yeast, and sugar, which creates a soft and fluffy texture. These buns are perfect for a quick breakfast or as a snack throughout the day.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as siu mai, are a popular dish in dim sum restaurants. These buns are filled with a savory mixture of ground pork, shrimp, and various seasonings, and then steamed until tender and juicy. The buns are usually served with a side of soy sauce for dipping. This recipe may take a bit of time and effort, but the end result is well worth it.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
For a simple and comforting dish, try this Chinese steamed egg with minced meat. The dish is made with a mixture of beaten eggs, minced meat, and various seasonings, and then steamed until silky smooth. This dish is commonly served as a side dish or as a topping for rice. You can customize the ingredients to your liking and even add some vegetables for added nutrition.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, or steamed barbecued pork buns, are a popular dish in Cantonese cuisine. These buns are filled with tender and flavorful char siu (Chinese BBQ pork) and then steamed to perfection. The buns are usually served as a dim sum dish or as a snack. This recipe may take a bit of time and effort, but the end result is well worth it for the delicious and authentic flavors.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine. These buns are made with a basic dough recipe and then steamed until soft and fluffy. They can be eaten plain or filled with your choice of savory or sweet filling. This version uses only a few simple ingredients, making it an easy and budget-friendly option for a quick meal or snack.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of ground pork, cabbage, and various seasonings, and then steamed until tender and juicy. They are usually served with a side of soy sauce for dipping. You can customize the filling with your favorite ingredients, making for endless delicious possibilities.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or Chinese meat filled buns, are a popular dish in Chinese cuisine. These buns are filled with a savory mixture of ground meat, vegetables, and various seasonings, and then steamed to perfection. The dough is made with a combination of flour, yeast, and sugar, which creates a soft and fluffy texture. These buns are perfect for a quick and tasty meal or as a snack throughout the day.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're a fan of Chinese sausage, then you'll love this recipe for Cantonese steamed chicken and Chinese sausage. The combination of the tender and juicy chicken with the sweet and savory Chinese sausage is simply irresistible. This dish is usually served as a main course with a side of steamed rice. It's a delicious and comforting meal that is sure to please your taste buds.
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Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
Steamed pork buns, also known as siu mai, are a popular dish in dim sum restaurants. These buns are filled with a savory mixture of ground pork, shrimp, and various seasonings, and then steamed until tender and juicy. The buns are usually served with a side of soy sauce for dipping. This recipe may take a bit of time and effort, but the end result is well worth it.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of ground meat, vegetables, and various seasonings, and then steamed until tender and juicy. They are usually served with a side of soy sauce for dipping. This recipe may take a bit of time and effort, but the end result is well worth it for the delicious and authentic flavors.
Gathering Ingredients and Equipment
Before we dive into the recipe, it is essential to gather all the necessary ingredients and equipment. You will need all-purpose flour, yeast, sugar, salt, water, and oil for the dough. For the filling, you can choose from a variety of options such as pork, beef, chicken, or vegetarian fillings. In addition, you will also need a steamer for cooking the buns. If you don't have a steamer at home, you can improvise by using a wok or a large pot with a lid and a heatproof plate.
Choosing the Right Flour
The key to making the perfect steamed buns lies in the dough, and the type of flour you use can make a significant difference. It is essential to use low-protein all-purpose flour for a softer and fluffier texture. High-protein flour, such as bread flour, can result in a tougher and chewier bun. It is also crucial to sift the flour before using it to ensure there are no lumps that can affect the texture of the buns.
Preparing the Filling
While you can use a variety of fillings for steamed buns, the most popular and traditional filling is char siu, which is a type of Chinese barbecued pork. You can find ready-made char siu at most Asian grocery stores, or you can make it at home by marinating pork with a mixture of soy sauce, honey, and Chinese five-spice powder. You can also get creative and experiment with different fillings such as chicken and mushroom, beef and onion, or even sweet fillings like red bean paste or custard.
Assembling and Cooking the Buns
Now comes the fun part – assembling and cooking the buns! After kneading and resting the dough, you can roll it out into small circles and add the desired amount of filling in the center. To seal the bun, pinch the edges together, and twist to create a pleated effect. Place the buns on parchment paper and let them rise for about 20 minutes. Then, steam the buns for 15-20 minutes until they are fully cooked and the dough is no longer doughy.
Now that you have mastered this authentic Chinese steamed bun recipe, you can enjoy these buns as a delicious snack or serve them as a side dish with your favorite Chinese dishes. With just a few simple steps, you can create these soft and flavorful buns in the comfort of your own home. So why not give it a try and impress your loved ones with your culinary skills?
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