16 Authentic Chinese Spring Roll Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
In addition to the traditional ingredients used in authentic Chinese spring rolls, there are also variations that can add unique flavors and textures to this popular dish. One variation is the addition of crispy tofu, which can add a crunchy element to the spring roll. Tofu is also a great source of protein, making this dish suitable for vegetarians or those looking for a healthier option. To add an extra punch of flavor, fresh herbs such as mint, cilantro, and basil can also be added to the filling. These herbs not only add a refreshing taste, but also provide additional health benefits.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Try this twist on a classic Chinese dish by stuffing potstickers with fresh spring vegetables like asparagus, peas, and green onions. Serve them with a side of soy sauce for a delicious and satisfying appetizer or light meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Spring vegetables are the star of this simple and healthy stir-fry. Sauté crisp asparagus, carrots, and peas with garlic and ginger, and then toss in some tofu for protein. Serve over brown rice or cauliflower rice for a complete meal.
These crispy and flavorful spring rolls are a Chinese takeout favorite that you can easily make at home. Filled with shredded cabbage, carrots, mushrooms, bean sprouts, and shrimp, they make for a delicious and healthy appetizer or snack.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful and nutrient-packed stir-fry features sweet sugar snap peas and plump shrimp tossed in a flavorful sauce made with soy sauce, sesame oil, and honey. Serve over rice noodles or quinoa for a satisfying meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Combine two classic dishes into one with these delicious Chinese chicken salad spring rolls. Stuffed with shredded chicken, lettuce, cabbage, carrots, and crispy wonton strips, they are a fun and crunchy appetizer or light meal option.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These fresh and flavorful spring rolls are filled with shrimp, avocado, cucumber, carrots, and rice noodles and served with a homemade Asian dipping sauce. They make for a refreshing and healthy meal option.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Complete your homemade spring rolls with this easy and versatile dipping sauce. Mix together soy sauce, rice vinegar, sesame oil, and honey for a sweet and savory sauce that pairs well with any filling.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of spring rolls but want a heartier meal, these spring roll bowls are the perfect solution. Topped with grilled chicken, rice noodles, cucumber, carrots, and peanuts, and drizzled with a spicy peanut sauce, these bowls are packed with flavor and texture.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This colorful and healthy bowl features all the delicious flavors of a spring roll in a nutrient-dense meal. Layer your favorite spring roll ingredients like tofu, lettuce, cabbage, carrots, and rice noodles in a bowl and top with a spicy ginger dressing.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Elevate your fried rice game with this flavorful and colorful dish. Sauté spring vegetables like asparagus, peas, and scallions with sesame oil and soy sauce and then mix in rice and scrambled eggs for a satisfying and protein-packed meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian and gluten-free bowl is filled with all the flavors and textures of a spring roll. Layer rice noodles, lettuce, bell peppers, carrots, and avocado in a bowl and top with a spicy peanut sauce for a delicious and healthy meal.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Go back to the basics with this classic spring roll recipe. Fill rice paper wrappers with shrimp, lettuce, cabbage, carrots, and vermicelli noodles and roll them up for a crunchy and flavorful appetizer or snack.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you prefer your spring rolls in bowl form, try this fresh and light version. Toss shrimp, rice noodles, cucumber, carrots, and avocado in a spicy chili lime dressing for a zesty and refreshing meal.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Even vegans can enjoy all the delicious flavors of a spring roll with this easy and plant-based bowl. Fill rice paper wrappers with tofu, cucumber, carrots, red bell pepper, and rice noodles and top with a sesame ginger sauce for a flavorful and healthy meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
Take your spring rolls on-the-go with this convenient and colorful salad in a jar. Layer shrimp, lettuce, cabbage, carrots, and rice noodles in a jar and top with a soy ginger dressing. Perfect for a light and portable lunch.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This deconstructed spring roll bowl features all the flavors and ingredients of a traditional spring roll. Layer rice noodles, lettuce, cabbage, carrots, and grilled chicken in a bowl and drizzle with a peanut lime dressing for a filling and delicious meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Elevate your spring rolls with the addition of savory and juicy steak. Fill rice paper wrappers with sliced steak, cucumber, carrots, red bell pepper, and rice noodles, and serve with a red wine reduction for a sophisticated and flavorful meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This salad takes the flavors of a classic spring roll and turns it into a delicious and nutrient-packed meal. Top a bed of lettuce, cabbage, carrots, and rice noodles with crispy peanut glazed tofu and drizzle with a peanut sauce for a satisfying and flavorful salad.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This elegant and delicious dish features grilled steak, cucumber, carrots, red bell pepper, and rice noodles wrapped in rice paper and served with a red wine reduction. Perfect for a special occasion or a fancy dinner at home.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This refreshing and herb-forward salad is a great way to enjoy the flavors of a spring roll without the fuss of wrapping them. Toss lettuce, cabbage, carrots, cilantro, mint, and basil with rice noodles and drizzle with a peanut dressing for a light and flavorful meal.
Adding Crispy Tofu to Your Spring Rolls
Ingredients:
1 block of firm tofu, drained and pressed
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
Instructions:
Cut the tofu into small cubes and place in a bowl.
Add the cornstarch, salt, and black pepper to the bowl and toss until the tofu is evenly coated.
In a pan, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the tofu cubes and fry until they are golden brown and crispy, about 5-7 minutes.
Remove the tofu from the pan and place on a paper towel-lined plate to drain excess oil.
Let the tofu cool before adding it to your spring roll filling.
Adding Fresh Herbs to Your Spring Rolls
Ingredients:
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1/4 cup fresh basil leaves
Instructions:
Wash and dry the fresh herbs.
Remove the stems from the herbs and roughly chop the leaves.
Add the chopped herbs to your spring roll filling before rolling.
These additions of crispy tofu and fresh herbs not only enhance the taste and texture of your spring rolls, but also add a nutritional boost. Try experimenting with different variations to find your perfect combination of flavors for an authentic Chinese spring roll experience.
