17 Authentic Chinese Spare Ribs Recipe Youtube Get Ready To Indulge!

Published on: Mar 22, 2024

If you're looking for an authentic Chinese spare ribs recipe that will impress your family and friends, look no further. With the rise of YouTube and online cooking tutorials, it's easier than ever to learn how to recreate traditional Chinese dishes in the comfort of your own home. In this article, we'll take you through a step-by-step guide to making Chinese spare ribs that are tender, flavorful, and oh-so-delicious. Get ready to wow your taste buds and elevate your cooking skills with this professional and well-organized introduction to making authentic Chinese spare ribs.

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Chinese Spare Ribs

Main Ingredients: Spare Rib, Cornflour, Scallion, Vegetable Oil, Ginger

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

Insatiably Epicurious...: Chinese 1-2-3-4-5 Braised Spare Ribs (Yut Yee ...

Looking for a new and delicious way to cook your chicken? Why not try out some Chinese spare ribs! These juicy and flavorful ribs are sure to be a hit with your family and friends. And the best part? You can make them right in your own backyard with your trusty beer can chicken recipe. So what are Chinese spare ribs exactly? These are pork ribs that have been marinated and cooked in traditional Chinese flavors and spices. They are usually slow-cooked or grilled to perfection, resulting in tender and succulent meat with a crispy exterior. Here are 20 delicious and easy Chinese spare ribs recipes that you can try out with your beer can chicken. Impress your guests with these mouth-watering dishes that will have them coming back for more!

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Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin

Recipe This | Slow Cooker Chinese Spare Ribs

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Slow Cooker Chinese Spare Ribs - Maria's Mixing Bowl

If you're a busy person and don't have time to constantly watch your ribs on the grill, then this slow cooker Chinese spare ribs recipe is perfect for you. Simply marinate your ribs in a flavorful Chinese sauce and let it cook on low for 6-8 hours. The result will be fall-off-the-bone tender ribs that are bursting with flavor. Pro tip: For an extra flavorful touch, add some beer to the slow cooker along with the marinade.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

My Kitchen Antics: Chinese red-braised ribs

Chinese Sweet and Sour Ribs | Healthy Nibbles by Lisa Lin by Lisa Lin

Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life

Chinese Boneless Spare Ribs (Oven, Air Fryer & Crock Pot) | Mantitlement

This classic Chinese dish is a must-try for any spare rib lover. The ribs are slowly braised in a rich and flavorful sauce made with soy sauce, rice wine, and spices such as star anise and cinnamon. The end result is tender and juicy ribs with a deep red color and a unique flavor that will leave your taste buds wanting more. For an added kick, you can use a spicy chili sauce in the marinade or serve the ribs with a side of chili paste.

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Spare ribs Chinese style –

Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon

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If you want to keep things simple, this spare ribs Chinese style recipe is perfect for you. Marinated in a combination of soy sauce, hoisin sauce, and honey, these ribs are then grilled to perfection. The result is a sweet and savory dish that is sure to please. Pro tip: To add a smoky flavor to your ribs, try using a beer can with a smoked beer or add some wood chips to your grill.

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Chinese Sweet & Sour Spare Ribs

Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine

Chinese Sweet and Sour Pork Ribs – The Best Sweet and Sour Pork Recipe ...

Sweet and Sour Spare Ribs (For Fall Off The Bone Ribs!) - Our Zesty Life

Sweet and Sour Ribs-Tang Cu Pai Gu - China Sichuan Food

This dish is a favorite among many Chinese restaurants, and now you can make it at home with your beer can chicken! The ribs are marinated in a tangy and sweet sauce made with vinegar, ketchup, and brown sugar. The combination of these flavors creates a mouth-watering dish that will have your guests asking for the recipe. Pro tip: For an extra crispy exterior, finish off the ribs in the oven on broil for a few minutes after grilling.

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Chinese Five Spice Spare Ribs

Main Ingredients: Spare Ribs, Kosher Salt, Freshly Ground Black Pepper

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If you're a fan of the Chinese five spice blend, then you have to try this recipe. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and of course, five spice powder. The result is ribs that are bursting with flavor and have a nice balance of sweet and savory. Pro tip: For a healthier option, you can also bake these ribs in the oven instead of grilling them.

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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

Sweet caramelized pork with rice - Berry&Maple

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This Chinese-inspired recipe is perfect for those who love a bit of sweetness in their ribs. The ribs are marinated in a caramel sauce made with dark soy sauce, brown sugar, and hoisin sauce. This creates a sticky and flavorful glaze on the ribs that is simply irresistible. Pro tip: For a unique twist, try using a flavored beer such as cherry or raspberry in your beer can.

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Chinese Spare Ribs (slow Cooker)

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Soy Sauce, Rice Wine

Slow Cooker Chinese Spare Ribs - Butter Your Biscuit | Recipe | Pork ...

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Another slow cooker recipe for those who want to set it and forget it. These spare ribs are marinated in a flavorful Chinese sauce and then cooked low and slow in the slow cooker. The result is tender and juicy ribs that are perfect for a weeknight meal. Pro tip: To add some heat to the dish, add some chili flakes to the marinade or serve with a side of chili sauce.

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CUMIN SPARE RIBS

Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy

This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and ...

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If you're a fan of cumin, then you have to try this recipe. The ribs are marinated in a mixture of soy sauce, honey, and cumin, giving it a unique and delicious flavor. The ribs are then grilled to perfection, resulting in a dish that is perfect for any barbecue or dinner party. Pro tip: To add some extra depth to the flavor, use a dark beer in your marinade.

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Air Fryer Chinese Spare Ribs

Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown

These Chinese Boneless Spare Ribs are scan be made in your overn, air ...

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If you have an air fryer, then this recipe is a must-try. The ribs are marinated in a combination of soy sauce, hoisin sauce, and honey, and then air fried to perfection. This results in ribs that are crispy on the outside and juicy on the inside, without all the added oil. Pro tip: Use a meat thermometer to ensure your ribs are cooked to the perfect temperature.

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Hoisin-Glazed Spare Ribs

Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy

Instant Pot Spare Ribs with Hoisin Glaze | All Ways Delicious

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Hoisin sauce is a staple in Chinese cuisine, and for good reason. Its sweet and savory flavor is perfect for glazing spare ribs. The ribs are marinated in a mixture of hoisin sauce, honey, and soy sauce, and then grilled to perfection. The result is ribs with a sticky and flavorful glaze that will have you licking your fingers clean. Pro tip: For an extra kick, add some chili paste to the marinade or serve with a side of Thai sweet chili sauce.

12 of 20

Take Out Style Chinese Spare Ribs

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar

Chinese-Style Spare Ribs » Dish Magazine

If you love getting Chinese takeout, then this recipe is for you. These spare ribs are marinated in a sauce made with soy sauce, hoisin sauce, and honey, and then cooked in the oven. The result is spare ribs that taste just like the ones from your favorite Chinese restaurant. Pro tip: For an added crunch, sprinkle some sesame seeds on top of the ribs before serving.

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Steamed Chinese Spare Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) - Wok and Kin

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If you're looking for a healthier option, then this steamed spare ribs recipe is perfect for you. The ribs are marinated in a flavorful mixture of soy sauce, black bean sauce, and hoisin sauce, and then steamed to perfection. The result is ribs that are tender and juicy, with a unique and delicious flavor. Pro tip: For an added kick, add some chili paste to the marinade or serve with a side of spicy Szechuan sauce.

14 of 20

Chinese Spare Ribs in Hoi Sin Sauce

Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup

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Another delicious recipe that uses hoisin sauce, these spare ribs are marinated in a mixture of hoisin sauce, honey, and soy sauce. The ribs are then slow-cooked in the oven, resulting in tender and flavorful meat that falls off the bone. Pro tip: For an extra layer of flavor, add some Chinese five spice powder to the marinade.

15 of 20

Chinese Spare Ribs and Egg Roll Baked Wontons

Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion

Thai egg roll | Food, Egg rolls, Small bites

This recipe is a fun twist on the classic spare ribs dish. The spare ribs are marinated in a sauce made with soy sauce, hoisin sauce, and honey, and then wrapped in wonton wrappers with an egg roll filling. The result is bite-sized appetizers that are perfect for any party or gathering. Pro tip: Serve with a side of sweet and sour sauce for dipping.

16 of 20

Instant Pot Chinese Spare Ribs with Five Spice

Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice

Instant Pot Ribs | Chinese Takeaway Spare Ribs! - Krumpli

If you have an Instant Pot, then this recipe is a must-try. The ribs are marinated in a flavorful mixture of soy sauce, five spice powder, and honey, and then cooked in the Instant Pot. The result is tender and juicy ribs that are ready in a fraction of the time it would take to cook them on the grill. Pro tip: For an extra layer of flavor, add some minced garlic to the marinade.

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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...

Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking

Spare Ribs in Black Bean Sauce | Black bean sauce, Food, Spare ribs

This recipe is a one-pot wonder that combines spare ribs, rice, and black beans for a delicious and hearty meal. The ribs are marinated in a mixture of black bean sauce, soy sauce, and honey, and then pressure cooked or cooked in a rice cooker with rice. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner. Pro tip: For a vegetarian option, you can substitute the spare ribs with tofu or tempeh.

18 of 20

Slow Cooker/Instant Pot Chinese-Style Spare Ribs

Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder

Slow Cooker/Instant Pot Chinese-Style Spare Ribs (Paleo, gluten-free ...

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This recipe is perfect for those who can't decide between using a slow cooker or an Instant Pot. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, and then cooked in either appliance. The result is tender and juicy ribs that are perfect for any occasion. Pro tip: Serve with a side of steamed vegetables to make it a complete meal.

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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

Oven baked St. Louis Style Spare Ribs

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If you want to make ribs that are tender and juicy without using a grill, then this recipe is for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then baked in the oven. The result is ribs that are fall-off-the-bone tender and packed with flavor. Pro tip: For a healthier option, use a low-sodium soy sauce and honey in your marinade.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

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This unique recipe is a Chinese-style spare rib stew that is perfect for those colder days. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then slow-cooked in a rich and flavorful broth made with Chinese spices and vegetables. The result is a hearty and comforting dish that is sure to warm you up. Pro tip: Serve with a side of steamed rice for a complete meal.

Ingredients You'll Need

Before we dive into the recipe, let's make sure you have everything you need. For this authentic Chinese spare ribs dish, you'll need:

For the ribs:

2 pounds of pork spare ribs
2 tablespoons of soy sauce
2 tablespoons of hoisin sauce
2 tablespoons of honey
1 tablespoon of rice wine
1 tablespoon of Chinese five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
Sesame seeds for garnish (optional)

For the glaze:

1/4 cup of honey
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice wine
1 teaspoon of Chinese five-spice powder

Step-by-Step Instructions

Step 1: Prepare the Ribs

Start by preheating your oven to 375°F (190°C). Rinse the pork spare ribs and pat them dry with a paper towel. Then, using a sharp knife, remove the membrane from the back of the ribs. This will help the marinade penetrate the meat better and make them more tender.

Step 2: Marinate the Ribs

In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice wine, Chinese five-spice powder, garlic powder, and ginger powder. Add the ribs to the bowl and make sure they are evenly coated with the marinade. Cover the bowl and let the ribs marinate in the fridge for at least 2 hours, or overnight for best results.

Step 3: Bake the Ribs

Place the marinated ribs on a baking sheet lined with foil. Bake for 45 minutes, flipping the ribs halfway through. This will ensure they are evenly cooked and have a nice caramelized glaze on both sides.

Step 4: Make the Glaze

In a small saucepan, mix together the honey, soy sauce, hoisin sauce, rice wine, and Chinese five-spice powder. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally. The glaze should thicken slightly.

Step 5: Glaze and Serve

Once the ribs are done baking, remove them from the oven and brush the glaze over them. Return the ribs to the oven and bake for an additional 10 minutes. This will give them a beautiful shiny glaze and add even more flavor. Sprinkle some sesame seeds on top for an extra touch of authenticity.

Final Thoughts

And there you have it, an authentic Chinese spare ribs recipe that will have your taste buds singing. Serve these ribs with some steamed rice and your favorite veggies for a complete meal. You can also pair them with a cold beer or a glass of rice wine for a truly authentic experience. Now that you know the secret to making delicious Chinese spare ribs, it's time to put your newfound skills to the test. Enjoy!