20 Authentic Chinese Spare Ribs Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

Chinese cuisine is known for its bold flavors and diverse dishes, and one of the most beloved dishes is authentic Chinese spare ribs. These tender and succulent ribs are a staple in Chinese restaurants and are a popular choice for homemade meals. While the process of making authentic Chinese spare ribs may seem daunting, it is actually quite simple and can be easily recreated in your own kitchen. In this article, we will provide a step-by-step guide to making the perfect Chinese spare ribs, using traditional ingredients and flavors. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese spare ribs recipe.

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Slow Cooker Chinese Spare Ribs

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For those busy days when you don't have time to fire up the grill, this slow cooker Chinese spare rib recipe is the perfect solution. These ribs are marinated in a tasty blend of Chinese spices and sauces, then cooked low and slow in the crockpot until they are fall-off-the-bone tender. Serve with some rice and veggies for a complete meal that the whole family will love.
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This classic Chinese dish features tender spare ribs braised in a flavorful sauce made with soy sauce, rice wine, and Chinese spices. The ribs are then simmered until they are fall-off-the-bone tender and the sauce has thickened into a rich and savory glaze. Serve these red-braised spare ribs as an appetizer or as part of a larger Chinese feast.
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Spare ribs Chinese style –

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For a taste of traditional Chinese cuisine, try this recipe for spare ribs cooked in the Chinese style. The ribs are marinated in a blend of soy sauce, sesame oil, and Chinese five spice powder, then grilled to perfection and served with a delicious hoisin dipping sauce. It's a simple but flavorful way to enjoy spare ribs with a Chinese twist.
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This recipe takes traditional Chinese spare ribs to the next level by using a blend of five spices commonly used in Chinese cooking. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, then grilled to perfection for a dish that is full of bold and complex flavors.
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Caramelized Pork Spare Ribs

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For a unique twist on traditional Chinese spare ribs, try this recipe for caramelized pork spare ribs. The ribs are marinated in a delicious blend of Chinese spices and sauces, then slow-cooked until they are fall-off-the-bone tender. The end result is tender, juicy ribs with a sweet and sticky glaze that will have you coming back for more.
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Chinese Spare Ribs (slow Cooker)

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Soy Sauce, Rice Wine
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This recipe for Chinese spare ribs is perfect for those busy weeknights when you don't have time to cook. The ribs are marinated in a tasty blend of Chinese seasonings, then cooked low and slow in the slow cooker until they are tender and flavorful. Serve with some rice and steamed veggies for a complete and satisfying meal.
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Air Fryer Chinese Spare Ribs

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If you have an air fryer, then you have to try this recipe for Chinese spare ribs. The ribs are marinated in a flavorful blend of Chinese spices and sauces, then cooked in the air fryer until they are crispy on the outside and tender on the inside. It's a healthier and quicker way to enjoy your favorite Chinese spare ribs.
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If you're a fan of cumin, then you have to try this recipe for cumin spare ribs. The ribs are marinated in a blend of soy sauce, rice wine, and ground cumin, then grilled to perfection. The end result is tender and juicy ribs with a bold and smoky cumin flavor that will have your taste buds singing.
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Hoisin-Glazed Spare Ribs

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This recipe takes traditional Chinese spare ribs and adds a delicious hoisin glaze for a flavor-packed dish that is sure to impress. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, then grilled until they are tender and caramelized. Serve with some steamed rice and veggies for a complete meal.
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If you love the taste of Chinese takeout, then you have to try this recipe for takeout-style Chinese spare ribs. These ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese spices, then cooked on the grill until they are tender and flavorful. Serve with some fried rice and egg rolls for a complete and delicious meal.
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Steamed Chinese Spare Ribs with Black Beans

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This recipe for steamed Chinese spare ribs is a healthier option that still packs a ton of flavor. The ribs are marinated in a blend of soy sauce, black bean sauce, and Chinese spices, then steamed until they are tender and juicy. Serve with some steamed veggies and rice for a complete and nutritious meal.
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If you love the flavor of hoisin sauce, then you have to try this recipe for Chinese spare ribs in hoisin sauce. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, then grilled until they are tender and caramelized. The end result is a dish that is bursting with bold and savory flavors.
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Chinese Spare Ribs and Egg Roll Baked Wontons

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This unique recipe combines the flavors of Chinese spare ribs and egg rolls in a delicious baked wonton. The wontons are filled with a blend of ground pork, cabbage, and Chinese spices, then baked until crispy and golden brown. Dip them in some sweet and sour sauce for a tasty and satisfying appetizer.
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Instant Pot Chinese Spare Ribs with Five Spice

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If you have an Instant Pot, then you have to try this recipe for Chinese spare ribs with five spice. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, then cooked in the Instant Pot until they are tender and flavorful. Serve with some steamed rice and veggies for a delicious and easy meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...

Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
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This recipe for black bean spare ribs rice is a complete meal in one pot. The ribs are marinated in a flavorful blend of Chinese spices and sauces, then cooked with rice and black beans in either a pressure cooker or rice cooker. The end result is a delicious and hearty dish that is perfect for a busy weeknight.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs

Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
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This recipe for Chinese-style spare ribs can be made in either a slow cooker or an Instant Pot, making it perfect for any cooking preference. The ribs are marinated in a blend of Chinese spices and sauces, then cooked until they are tender and flavorful. Serve with some rice and steamed veggies for a complete and delicious meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

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This traditional Chinese dish features spare ribs cooked in a tasty stew made with Chinese spices, soy sauce, and hoisin sauce. The ribs are simmered until they are tender and flavorful, then served over rice for a hearty and satisfying meal. It's comfort food at its finest.
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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
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If you don't have a grill or slow cooker, you can still enjoy delicious Chinese spare ribs with this recipe for oven-tender ribs. The ribs are marinated in a blend of Chinese spices and sauces, then baked in the oven until they are tender and juicy. Serve with some rice and veggies for a complete meal that the whole family will love.

Ingredients:

For the marinade:

  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon five-spice powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon fresh ginger, grated

For the ribs:

  • 2 lbs pork spare ribs
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together the soy sauce, hoisin sauce, garlic, honey, rice vinegar, sesame oil, five-spice powder, red pepper flakes, and fresh ginger to make the marinade.

2. Cut the ribs into individual pieces and place them in the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

3. Preheat your oven to 375 degrees F.

4. Remove the ribs from the marinade and place them on a baking sheet lined with foil. Drizzle the ribs with vegetable oil and season with salt and pepper.

5. Bake the ribs for 30 minutes, then flip them over and bake for an additional 30 minutes.

6. Increase the oven temperature to 450 degrees F and brush the ribs with the remaining marinade. Bake for 15-20 minutes, until the ribs are crispy and browned.

7. Remove the ribs from the oven and let them rest for a few minutes before serving. Garnish with sesame seeds and green onions for an added touch.

Now that you have the perfect recipe for authentic Chinese spare ribs, it's time to put it to the test. These ribs are sure to impress with their bold flavors and tender meat. Serve them with some steamed rice and your favorite vegetables for a complete meal. Enjoy and savor every bite of your homemade Chinese spare ribs!

20 authentic chinese spare ribs recipe Unleash your inner chef!

Chinese Spare Ribs

yield: 4 total time: 165 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup hoisin sauce
  • 1/2 cup water
  • 1 package seasoning mix Noh mix All Natural NOH Chinese Barbecue Char Siu
  • 1 spare ribs rack
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