19 Authentic Chinese Soy Chicken Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

As more people are becoming health-conscious and seeking alternatives to traditional meat dishes, plant-based proteins have gained popularity in the culinary world. One dish that has stood the test of time and become a staple in Chinese cuisine is soy chicken. This authentic Chinese soy chicken recipe combines the savory flavors of soy sauce and ginger with the tender texture of chicken, making it a crowd-pleasing and nutritious option for any meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and satisfy your taste buds.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Start off your Chinese-inspired beer can chicken journey with these delicious fried wontons. These bite-sized pockets of flavor are filled with a savory mixture of ground chicken, vegetables, and spices. Fry them until golden brown and serve with a sweet and tangy dipping sauce for the perfect appetizer or snack.
2 of 20

Chinese Drunken Soy Chicken

Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
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This dish gets its name from the cooking method in which the chicken is marinated in a mixture of soy sauce, Chinese rice wine, and spices before being roasted. The result is a tender and flavorful chicken that pairs perfectly with a cold beer. Serve with steamed rice and vegetables for a complete meal.
3 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Bored of plain noodles? Try this recipe for homemade Chinese fried noodles. The noodles are stir-fried with vegetables, protein of your choice, and a delicious sauce made with soy sauce, oyster sauce, and sesame oil. This dish is a perfect side for your beer can chicken or even as a main dish.
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If you love the popular Chinese takeout dish, then you have to try this homemade version. Tender chicken pieces are coated in a sweet and tangy orange sauce and served over a bed of rice. This dish is full of flavor and can easily be made at home to satisfy your cravings.
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For those who like a little heat in their food, this recipe is for you. The chicken is marinated in a spicy mixture of chili peppers, ginger, and garlic before being roasted to perfection. Serve with some cooling cucumber salad to balance out the spice.
6 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're looking for a different protein option, try this recipe for sticky Chinese pork belly. The pork is slow-cooked with a mixture of soy sauce, honey, and spices, resulting in a tender and flavorful dish. Serve with some steamed buns or rice for a complete meal.
7 of 20

Make Chinese Soy Sauce Chicken

Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
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This classic Chinese dish is a staple in many households. The chicken is marinated in a simple yet flavorful mixture of soy sauce, sugar, and spices before being roasted. The end result is a juicy and tender chicken that pairs perfectly with a cold beer.
8 of 20

Chinese Roasted Soy Sauce Chicken

Main Ingredients: Chicken, Soy Sauce, Water
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If you're looking for a twist on the classic soy sauce chicken, try this recipe for Chinese roasted soy sauce chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. Serve with some steamed rice and vegetables for a complete meal.
9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat over white meat, then this recipe is for you. The chicken thighs are marinated in a flavorful mixture of soy sauce, ginger, and garlic before being roasted. The result is a juicy and flavorful dish that is perfect for a weeknight dinner.
10 of 20

One-pot Braised Chinese Soy Sauce Chicken

Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
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This one-pot dish is perfect for those busy days when you don't have a lot of time to cook. The chicken is braised in a mixture of soy sauce, oyster sauce, and spices, resulting in a flavorful and tender dish. Serve with some steamed rice and vegetables for a complete meal.
11 of 20

Chinese Roasted Chicken with Seasoned Soy Sauce

Main Ingredients: Chicken, Seasoning, Soy Sauce, Dark Soy Sauce, Sauce
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If you're looking for a more seasoned version of soy sauce chicken, try this recipe for Chinese roasted chicken with seasoned soy sauce. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted. The end result is a flavorful and tender chicken that is perfect for any occasion.
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This simple yet flavorful dish is a favorite in many Chinese restaurants. Tender chicken and crunchy broccoli are stir-fried in a savory sauce made with oyster sauce and soy sauce. Serve with some steamed rice for a complete and healthy meal.
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If you're feeling adventurous, try making your own wontons at home. These little pockets of deliciousness are filled with a savory mixture of ground chicken, vegetables, and spices. Serve them in a flavorful broth for a comforting and satisfying meal.
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This dish is a favorite among dim sum lovers. These delicate dumplings are filled with a flavorful mixture of ground meat, usually chicken or pork, and served in a hot and flavorful broth. They are the perfect addition to any beer can chicken meal.
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Upgrade your chicken wing game with this recipe for Chinese sticky wings. The wings are marinated in a mixture of soy sauce, honey, and spices before being baked to perfection. Serve with some cooling cucumber salad for a refreshing contrast to the sticky wings.
16 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Get the crunch and flavor of fried chicken without the hassle of deep-frying with this recipe for crispy Chinese-style chicken legs. The chicken is coated in a flavorful mixture of cornstarch and spices before being baked to crispy perfection. Serve with some steamed rice and vegetables for a complete meal.
17 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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This recipe will give you the taste of your favorite Chinese takeout wings, but with a homemade twist. The wings are marinated in a flavorful mixture of soy sauce, garlic, and ginger before being fried to crispy perfection. Serve with a side of rice or noodles for a complete meal.
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If you're looking for a lighter option, try this recipe for Chinese chicken salad. The salad is made with a mix of crunchy vegetables, tender chicken, and a flavorful dressing made with soy sauce, sesame oil, and vinegar. This refreshing salad is perfect for a hot summer day.
19 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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These homemade egg rolls are a fun and delicious way to switch up your beer can chicken meal. The egg rolls are filled with a savory mixture of chicken, vegetables, and spices and then fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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This classic Chinese dish is a great way to use up any leftover chicken. The chicken is stir-fried with a mix of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve over a bed of rice for a quick and easy meal.

The Key Ingredients

Soy Sauce

One of the key ingredients in this recipe is soy sauce. This dark, savory and umami-flavored sauce is made from fermented soybeans and wheat. It is a staple in Chinese cuisine and adds depth and richness to dishes. When choosing a soy sauce, opt for low-sodium options to keep the dish healthy.

Ginger

Ginger is another crucial ingredient in this recipe. Its pungent and slightly sweet flavor adds a zing to the dish and complements the soy sauce perfectly. Ginger is also known for its anti-inflammatory properties and can aid in digestion, making this dish not only delicious but also beneficial for your health.

Chicken

The star of this dish is, of course, the chicken. For an authentic taste, use chicken thighs which are tender and flavorful. You can also use chicken breast if you prefer a leaner option. Remember to choose high-quality chicken for the best results.

The Cooking Process

Marinating the Chicken

To achieve the perfect balance of flavors, marinate the chicken in a mixture of soy sauce, ginger, and other seasonings for at least 30 minutes before cooking. This allows the flavors to penetrate the chicken and infuse it with deliciousness.

Steaming or Roasting

The two most common methods of cooking soy chicken are steaming and roasting. Steaming will result in a more tender and moist chicken, while roasting will give the chicken a crispy and caramelized exterior. Both methods are equally delicious, so choose whichever fits your preference.

Serving Suggestions

This authentic Chinese soy chicken can be served on its own as a main dish or paired with steamed vegetables and rice for a complete meal. You can also chop it up and add it to stir-fries or use it as a topping for salads. In conclusion, this authentic Chinese soy chicken recipe is a must-try for anyone looking to incorporate more plant-based proteins into their diet without sacrificing flavor. With simple ingredients and easy cooking methods, you can impress your family and friends with this delicious and nutritious dish. So, why not give it a try and taste the beauty of Chinese cuisine in your own kitchen? Don't forget to share this recipe with others who are on a quest for healthy and delicious meals.
19 authentic chinese soy chicken recipe They're simply irresistible!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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