17 Authentic Chinese Siu Mai Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Siu mai, also known as shumai or shaomai, is a popular Chinese dumpling dish that is enjoyed all over the world. These small, open-faced dumplings are traditionally filled with a mixture of ground pork and shrimp, and then steamed to perfection. While siu mai can be found at most dim sum restaurants, making them at home is a fun and delicious way to bring a taste of authentic Chinese cuisine to your kitchen. In this article, we will share a professional and well-organized introduction to the art of making authentic Chinese siu mai.
Main Ingredients: Boneless Chicken, Water Chestnuts, Bamboo Shoots
If you're a fan of Chinese dumplings, you'll love this twist on beer can chicken. Instead of using a whole chicken, this recipe uses ground chicken formed into dumplings and steamed on top of a beer can. The result is a flavorful and unique take on the classic dish.
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
For those who prefer a vegetarian option, try this recipe that replaces the ground chicken with tofu. The tofu is mixed with a variety of flavorful ingredients such as garlic, ginger, and soy sauce, and then steamed over a beer can for a delicious and protein-packed meal.
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Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
If you're a fan of pork dumplings, this recipe is for you. Ground pork is combined with a mix of seasonings and then steamed on top of a beer can for a juicy and flavorful dish. Serve with your favorite dipping sauce for a tasty meal.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
For a more traditional take on siu mai, try this recipe that uses a mix of ground pork and shrimp, along with traditional Chinese seasonings like ginger and sesame oil. These dumplings are steamed on top of a beer can for an easy and delicious meal.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
This recipe for Cantonese-style siu mai is sure to be a hit at your next barbecue. The dumplings are made with a mix of ground pork, shrimp, and mushrooms, and are steamed on top of a beer can for a flavorful and unique dish.
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Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
If you're looking for a simple and easy beer can chicken recipe, this one is for you. These siu mai dumplings are made with ground pork, shrimp, and seasonings, and are steamed on top of a beer can for a juicy and flavorful meal.
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Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
This recipe for siu mai dumplings is a classic Chinese dish that is sure to be a hit at your next barbecue. The dumplings are made with a mix of ground pork, shrimp, and seasonings, and are steamed on top of a beer can for a delicious and unique meal.
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Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
This recipe for shumai, also known as siu mai, is a staple in Chinese cuisine. The dumplings are made with a mix of ground pork, shrimp, and seasonings, and are steamed on top of a beer can for a juicy and flavorful dish.
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Siu Mai
Main Ingredients: Minced Pork, Prawns, Siu Mai Wrappers, Shaoxing Wine
This recipe for siu mai is a classic Chinese dish that is sure to impress at your next barbecue. The dumplings are made with a mix of ground pork, shrimp, and seasonings, and are steamed on top of a beer can for a flavorful and unique meal.
This recipe for char siu, a popular Chinese dish, is a delicious and unique twist on beer can chicken. The chicken is marinated in a flavorful mix of Chinese BBQ sauce and then grilled on top of a beer can for a juicy and flavorful meal.
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Chicken Shu Mai (Siu Mai)
Main Ingredients: Skinless Chicken Thigh, Medium Shrimp, Black Fungus
For a quick and easy beer can chicken recipe, try this one for chicken shu mai. Ground chicken is mixed with seasonings and steamed on top of a beer can for a delicious and unique dish that is sure to impress your guests.
This recipe for Chinese orange chicken is a flavorful and unique twist on beer can chicken. The chicken is marinated in a mix of orange juice, soy sauce, and spices, and then grilled on top of a beer can for a juicy and delicious meal.
For a tasty and easy beer can chicken recipe, try this one for Chinese beef and broccoli. The chicken is marinated in a delicious mix of soy sauce, garlic, ginger, and other seasonings, and then grilled on top of a beer can for a flavorful and unique dish.
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Siu Mai (Shumai)
Main Ingredients: Wonton Wrappers, Small Carrot, Pork Mince, Prawns
This recipe for siu mai, also known as shumai, is a classic Chinese dish that is sure to be a hit at your next barbecue. The dumplings are made with a mix of ground pork, shrimp, and seasonings, and are steamed on top of a beer can for a juicy and flavorful meal.
This recipe for Chinese fried rice is a delicious and easy twist on beer can chicken. The chicken is marinated in a flavorful mix of soy sauce, garlic, and ginger, and then grilled on top of a beer can for a juicy and tasty dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a quick and easy beer can chicken recipe, try this one for Chinese chicken thighs. The chicken is marinated in a mix of soy sauce, hoisin sauce, and spices, and then grilled on top of a beer can for a flavorful and unique dish.
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"Spiced Pork and Water Chestnut Siu Mai Dumplings"
Main Ingredients: Spring Onions, Water Chestnuts, Minced Pork, Coriander
This recipe for spiced pork and water chestnut siu mai dumplings is a delicious and unique twist on beer can chicken. The dumplings are made with ground pork, water chestnuts, and a variety of spices, and are steamed on top of a beer can for a flavorful and satisfying meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
For a tasty and easy beer can chicken recipe, try this one for char siu, or Chinese BBQ pork. The chicken is marinated in a flavorful mix of Chinese BBQ sauce and then grilled on top of a beer can for a juicy and delicious dish.
This recipe for Chinese chicken and broccoli is a simple and tasty twist on beer can chicken. The chicken is marinated in a mix of soy sauce, garlic, and ginger, and then grilled on top of a beer can for a flavorful and satisfying meal.
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Siu Mai [ 烧卖]
Main Ingredients: Minced Pork, Prawns, Mushroom, Water Chestnuts, Spring
This recipe for siu mai, also known as shumai, is a classic Chinese dish that is sure to impress at your next barbecue. The dumplings are made with a mix of ground pork, shrimp, and seasonings, and are steamed on top of a beer can for a juicy and flavorful dish that will have your guests coming back for more.
The Perfect Filling for Siu Mai
When it comes to making siu mai, the filling is the star of the show. It's important to use quality ingredients that will give your siu mai its authentic flavor. For the pork, choose a good quality ground pork with some fat content, as this will help keep the dumplings moist and juicy. If you're feeling adventurous, you can also use a combination of ground pork and ground chicken for a lighter option. Next, make sure to use fresh shrimp that has been peeled, deveined, and finely chopped. This will add a delicate sweetness to the filling.
The Art of Seasoning
To give your siu mai filling its signature Chinese flavor, it's important to season it correctly. In addition to the usual salt and pepper, mix in some soy sauce, sugar, sesame oil, and oyster sauce. These ingredients not only add flavor but also help to bind the filling together. You can also add some minced ginger and garlic for an extra kick of flavor. Be sure to taste the filling as you go and adjust the seasonings to your liking.
Wrapping the Siu Mai
Once you have your filling ready, it's time to wrap the siu mai. This is where the art of making siu mai comes in. Take a round dumpling wrapper and place a spoonful of filling in the center. Then, use your fingers to create pleats around the edges, leaving the filling exposed in the center. This not only gives the siu mai its distinctive shape but also allows the filling to cook evenly. Repeat this process until you have used up all the filling.
Now that you have learned the basics of making authentic Chinese siu mai, you can experiment with different filling combinations and make it your own. Whether you're hosting a dim sum party or simply want to satisfy your dumpling cravings, making siu mai at home is a fun and delicious experience. With the right ingredients and techniques, you can create siu mai that is just as good, if not better, than your favorite dim sum restaurant. Try it out for yourself and impress your family and friends with your newfound siu mai-making skills!
