15 Authentic Chinese Shumai Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Shumai, also known as shaomai, is a popular Chinese dumpling that has become a favorite dish around the world. This dim sum delicacy is traditionally made with a filling of pork and shrimp, wrapped in a thin dough wrapper and steamed to perfection. While it may seem intimidating to make at home, this authentic Chinese shumai recipe will guide you through the process and have you creating delicious shumai in no time.
If you're a fan of Chinese takeout, then you're probably familiar with the classic dish, orange chicken. This sweet and tangy dish is a favorite among many, and now you can make it at home with this delicious beer can chicken recipe!
The secret to this dish is the combination of the crispy beer can chicken and the sticky orange sauce. The chicken is infused with the flavors of the beer, making it tender and juicy, while the sauce adds a burst of citrusy goodness.
It's a simple and easy dish to make, perfect for a weeknight dinner or a weekend BBQ. So, grab a beer, fire up the grill, and get ready to enjoy some mouthwatering Chinese orange chicken!
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Another popular Chinese takeout dish is beef and broccoli. This simple yet flavorful dish is a staple in many households, and now you can make it even better with beer can chicken!
The trick to this dish is to marinate the chicken in a mixture of soy sauce, garlic, and ginger for at least an hour before cooking. This will infuse the chicken with the perfect blend of flavors and make it even more tender and juicy.
Once the chicken is cooked, simply stir-fry it with broccoli and a savory sauce, and you have a delicious and healthy meal that will rival any takeout version.
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No Chinese meal is complete without a side of fried rice. And with beer can chicken, you can take your fried rice to the next level.
This recipe uses leftover beer can chicken to add protein and flavor to the rice. The key is to use cold, leftover rice, so it doesn't get mushy when stir-fried. You can also add in your favorite vegetables and seasonings to make it your own.
Not only is this dish delicious, but it's also a great way to use up leftover chicken and rice. It's a win-win!
Ingredients:
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then this recipe is for you. These Chinese chicken thighs are marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger before being grilled to perfection.
The marinade also doubles as a delicious glaze that is brushed on the chicken while it cooks, giving it a sticky and sweet coating. The result is tender and juicy chicken with a burst of Chinese flavors in every bite.
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For a healthier version of Chinese chicken and broccoli, try this recipe that uses beer can chicken as the protein. It's a lighter and more nutritious option, but still just as tasty.
The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled. Then it's stir-fried with broccoli and a light sauce made with chicken broth, soy sauce, and cornstarch. The result is a flavorful and satisfying dish that is perfect for a weeknight meal.
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This classic Chinese soup is a comforting and delicious dish that can be made in minutes. And with the addition of beer can chicken, it becomes even heartier and more flavorful.
The chicken is simmered in a flavorful broth with ginger, garlic, and green onions before adding in beaten eggs to create the signature egg drop texture. It's a simple yet satisfying soup that is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, and with this recipe, you can recreate it at home with beer can chicken. The chicken adds a depth of flavor and protein to this classic dish.
The key to this dish is to use leftover beer can chicken and cold rice. This will prevent the rice from getting soggy and allow it to get crispy and flavorful when stir-fried with the other ingredients. It's a simple and delicious dish that will satisfy any Chinese food craving.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then egg fried rice is the answer. This dish only requires a few ingredients but is packed with flavor and nutrition.
The key is to use cold, leftover rice, and scramble the eggs before adding in the rice. This will ensure that the eggs are evenly distributed throughout the rice and give it a fluffy and flavorful texture. You can also add in your favorite vegetables or protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love fried chicken wings? And with this recipe, you can make them just like your favorite Chinese takeout place.
The secret to this dish is the crispy and flavorful beer can chicken wings. They are marinated in a mixture of soy sauce, honey, and spices before being fried to perfection. The result is a delicious and addictive appetizer or main dish that is perfect for any occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you'll love this Chinese broccoli beef recipe. It's a healthier and more flavorful version of the classic dish, thanks to the addition of beer can chicken.
The chicken is marinated in a savory mixture of soy sauce, garlic, and ginger before being grilled. Then it is stir-fried with broccoli and a delicious sauce made with oyster sauce, soy sauce, and cornstarch. The result is a dish that is packed with protein, veggies, and flavor.
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Egg rolls are a popular Chinese appetizer, and with this recipe, you can make them at home with beer can chicken. The chicken adds a depth of flavor and protein to these crispy and delicious rolls.
The key to this dish is to use leftover beer can chicken and a combination of cabbage, carrots, and other vegetables. You can also add in your favorite seasonings to make it your own. Serve these as an appetizer or as a main dish with some fried rice on the side.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another staple in Chinese takeout, and with this recipe, you can make it at home with beer can chicken. The chicken adds a unique flavor to the dish, making it even more delicious.
This recipe is similar to the pork fried rice, but with the addition of beef for a heartier version. You can also add in your favorite vegetables or seasonings to make it your own. It's a simple and flavorful dish that is perfect for any occasion.
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BBQ pork, also known as char siu, is a popular Chinese dish that is usually served as a filling for buns or over rice. And with this recipe, you can make it at home with beer can chicken for a unique and delicious twist.
The chicken is marinated in a sweet and savory sauce made with soy sauce, honey, and five-spice powder before being grilled to perfection. The result is juicy and flavorful chicken that is perfect for any meal.
Ingredients:
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table in no time. And with beer can chicken, you can make a flavorful and protein-packed stir fry that the whole family will love.
Ingredients for Authentic Chinese Shumai Recipe
For the filling:
1 pound ground pork
1/2 pound fresh shrimp, peeled and deveined
1/4 cup water chestnuts, finely chopped
2 green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
1/4 teaspoon salt
For the dough:
1 cup all-purpose flour
1/4 cup hot water
1/4 teaspoon salt
Instructions
1. Prepare the filling
In a large mixing bowl, combine the ground pork, chopped shrimp, water chestnuts, green onions, garlic, soy sauce, oyster sauce, sesame oil, white pepper, and salt. Mix well until all the ingredients are evenly distributed.
2. Make the dough
In a separate mixing bowl, combine the flour, hot water, and salt. Use a fork or your hands to mix until a smooth dough forms. If the dough is too dry, add a little more hot water, and if it's too wet, add a little more flour. Knead the dough for about 5 minutes until it becomes elastic.
3. Assemble the shumai
Take a small piece of dough and roll it into a 2-inch circle. Place about 1 tablespoon of filling in the center of the circle. Gather the edges of the dough and pleat them together to form a small cup, leaving the top of the filling exposed. Repeat with the remaining dough and filling.
4. Steam the shumai
Line a steamer basket with parchment paper or lettuce leaves to prevent the shumai from sticking. Place the shumai in the basket, leaving space between each one to prevent them from sticking together. Steam for 12-15 minutes, until the filling is cooked through and the dough is translucent.
5. Serve and enjoy!
Once the shumai are cooked, remove them from the steamer and let them cool for a few minutes before serving. These delicious dumplings can be served with soy sauce, hot chili sauce, or your favorite dipping sauce. Enjoy your homemade authentic Chinese shumai with friends and family!
By following this authentic Chinese shumai recipe, you can create a delicious and impressive dish that will impress your loved ones. With simple ingredients and easy-to-follow instructions, you can enjoy this traditional Chinese delicacy from the comfort of your own home. So why not give it a try and add shumai to your list of go-to dishes?
