20 Authentic Chinese Shrimp Toast Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Shrimp toast is a popular Chinese appetizer that is enjoyed all over the world. This crispy and flavorful dish is made by spreading a shrimp paste on slices of bread and then deep-frying them to perfection. While it may seem like a complex dish to make, with the right ingredients and techniques, you can easily recreate an authentic Chinese shrimp toast at home. In this article, we will share a professional and well-organized introduction to the authentic Chinese shrimp toast recipe, so you can impress your family and friends with this delicious appetizer.
If you're a fan of Chinese cuisine, then you've probably had dumplings before. But have you ever tried making them yourself? With this delicious beer can chicken recipe, you can make your own Chinese-style dumplings right at home. The savory filling is made with ground chicken, ginger, garlic, and soy sauce, and is wrapped in a thin dough wrapper. These dumplings can be steamed, boiled, or pan-fried, making them a versatile and tasty addition to your beer can chicken dinner.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add some heat and flavor to your beer can chicken, then this homemade XO Chinese sauce is a must-try. This spicy seafood sauce is made with dried scallops, shrimp, garlic, and chili peppers, giving it a complex and rich flavor. Just a drizzle of this sauce on top of your beer can chicken will take your meal to the next level. Plus, you can store any leftover sauce in the fridge for future use.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast may not be as well-known as other Chinese dishes, but it's definitely worth a try. This beer can chicken recipe puts a twist on the traditional shrimp toast by using a beer can as the base for the toast. The shrimp mixture is flavored with soy sauce, sesame oil, and green onions, and is spread on top of the beer can before being deep-fried to a crispy perfection. This dish is sure to be a crowd-pleaser at your next dinner party.
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Air Fryer Chinese Shrimp Toast
Main Ingredients: Shrimp, White Sandwich Bread, Large Egg, Mayonnaise
If you're watching your calorie intake but still want to enjoy some delicious Chinese shrimp toast, then this air fryer version is perfect for you. With this beer can chicken recipe, you can make a healthier version of shrimp toast by using an air fryer instead of deep-frying. The result is still crispy and flavorful, and you won't have to feel guilty about indulging in this tasty appetizer.
Stir fry is a staple in Chinese cooking, and this beer can chicken recipe offers a delicious take on this classic dish. The key to a good stir fry is a hot wok and quick cooking. This recipe uses shrimp, bell peppers, snow peas, and soy sauce for a simple yet flavorful stir fry. Serve it over rice for a complete meal that's ready in minutes.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper is a popular seasoning in Chinese cuisine, and this beer can chicken recipe takes that flavor to the next level. The shrimp is coated in a mixture of salt, black pepper, and cornstarch, and then deep-fried until crispy. The result is a delicious and addictive appetizer that will have you reaching for more. Serve it with a side of sweet and sour sauce for dipping.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This beer can chicken recipe not only includes a delicious main dish, but also a tasty side dish. Choy Sum is a Chinese leafy green vegetable that is similar to bok choy. In this recipe, it is stir-fried with a simple white sauce made with chicken broth, oyster sauce, and cornstarch. The result is a flavorful and healthy side dish that pairs perfectly with the beer can chicken.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a savory broth and a meat filling, which is why they are sometimes called "soup-buns." This beer can chicken recipe offers a homemade version of this delicious dish. The key to making soup dumplings is getting the perfect ratio of broth to filling and sealing the dumplings properly. With this recipe, you'll be making restaurant-quality soup dumplings in no time.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, meat, and vegetables. This beer can chicken recipe offers a delicious and easy version of chow mein that you can make at home. The key to good chow mein is using the right type of noodles, and in this recipe, egg noodles are used. The noodles are stir-fried with vegetables and shrimp, and then tossed in a savory oyster sauce and soy sauce mixture.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe adds a twist by incorporating shrimp into the dish. The key to making good fried rice is using leftover rice, which is drier and better for frying. The rice is stir-fried with shrimp, eggs, and vegetables, and then seasoned with soy sauce and sesame oil. This dish makes for a great side or can be enjoyed as a main course.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is often found on the menu at Chinese restaurants. This beer can chicken recipe offers a homemade version of this tasty dish. The shrimp is stir-fried with bell peppers, onions, and a savory Mongolian sauce made with hoisin sauce, soy sauce, and honey. The result is a sweet and salty combination that will leave your taste buds wanting more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has become a staple in Chinese cuisine. This spicy seafood noodle soup is packed with flavor and is perfect for a cozy night in. This beer can chicken recipe offers a homemade version of this delicious soup. It includes a variety of seafood such as shrimp, mussels, and clams, as well as noodles and a spicy broth made with gochujang and garlic.
This beer can chicken recipe offers a sweet and sticky take on Chinese-style prawns. The prawns are coated in a mixture of honey, garlic, and ginger, and then fried until crispy. The result is a tasty and addictive appetizer that is sure to be a hit at any gathering. Serve it with a side of sweet chili sauce for dipping.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This beer can chicken recipe offers a simple and tasty stir fry that is packed with flavor. The shrimp and green beans are stir-fried in a garlic sauce made with soy sauce, hoisin sauce, and oyster sauce. This dish is quick and easy to make, making it perfect for busy weeknights. Serve it over rice for a complete and satisfying meal.
Shrimp and broccoli is a classic combination in Chinese cuisine, and this beer can chicken recipe offers a delicious stir fry version of this dish. The shrimp and broccoli are stir-fried in a simple yet flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is healthy, tasty, and can be on the table in less than 30 minutes.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in Chinese cuisine, and this beer can chicken recipe offers a delicious version that includes shrimp. The key to making good fried rice is using day-old rice, which is drier and better for frying. The rice is stir-fried with shrimp, eggs, and vegetables, and then seasoned with soy sauce and sesame oil. This dish makes for a great side or can be enjoyed as a main course.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange chicken is a popular dish in Chinese-American cuisine, but this beer can chicken recipe offers a healthier version by using shrimp instead. The shrimp is coated in a flavorful orange sauce made with orange juice, soy sauce, and honey, and then baked in the oven until tender. This dish is perfect for those watching their calorie intake but still want to enjoy some delicious Chinese flavors.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, then this beer can chicken recipe is a must-try. Hunan shrimp is a popular Chinese dish that is known for its bold and spicy flavors. This recipe offers a homemade version of this tasty dish. The shrimp is stir-fried with vegetables and a spicy sauce made with chili paste, soy sauce, and garlic. Serve it over rice for a satisfying and fiery meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout, then this beer can chicken recipe is perfect for you. This dish offers a homemade version of shrimp lo mein that tastes just like the one you get from your favorite Chinese restaurant. The shrimp is stir-fried with noodles, vegetables, and a savory sauce made with hoisin sauce and soy sauce. This dish is quick, easy, and packed with flavor.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine, and this beer can chicken recipe offers a healthier version of this tasty dish. Instead of deep-frying, these dumplings are steamed, making them a healthier option. The filling is made with ground chicken, ginger, garlic, and soy sauce, and is wrapped in a thin dough wrapper. Serve these dumplings with a side of soy sauce for dipping and enjoy a delicious and guilt-free meal.
Ingredients You Will Need
Shrimp:
To make the perfect shrimp toast, you will need fresh and high-quality shrimp. Look for medium-sized shrimp that are peeled, deveined, and chopped into small pieces.
Bread:
Traditionally, Chinese shrimp toast is made with white bread slices. However, you can use any type of bread that you prefer, such as whole wheat or gluten-free bread.
Egg:
The egg acts as a binding agent for the shrimp paste and helps create a crispy crust when deep-fried.
Seasonings:
To add flavor to the shrimp paste, you will need soy sauce, sesame oil, garlic, green onions, and white pepper. These ingredients are essential in creating an authentic Chinese taste.
Cornstarch:
Cornstarch is used to thicken the shrimp paste and helps it stick to the bread slices.
Oil:
For deep-frying, you will need a neutral oil with a high smoke point, such as vegetable or canola oil.
Preparing the Shrimp Paste
To make the shrimp paste, start by mixing the chopped shrimp, egg, soy sauce, sesame oil, minced garlic, chopped green onions, and white pepper in a bowl. Then, add cornstarch to the mixture and mix well until the paste becomes thick and holds together.
Assembling and Frying the Shrimp Toast
Take a slice of bread and spread a generous amount of the shrimp paste on one side. Make sure to cover the bread evenly. Repeat with the remaining bread slices and shrimp paste. Next, heat the oil in a deep fryer or a deep pan over medium-high heat. Once the oil is hot, carefully place the shrimp toasts into the oil, shrimp side down. Fry for 2-3 minutes on each side, until golden brown and crispy.
Serving and Enjoying Authentic Chinese Shrimp Toast
Once the shrimp toast is cooked, remove them from the oil and place them on a paper towel to drain excess oil. Serve hot with a side of sweet chili sauce or soy sauce for dipping. You can also garnish with some chopped green onions for extra flavor and presentation. Enjoy the crispy and savory shrimp toast as a delicious appetizer or snack.
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