15 Authentic Chinese Shrimp Stir Fry Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
In addition to being a delicious and flavorful dish, Chinese shrimp stir fry is also a popular and healthy option for those looking to incorporate more seafood into their diet. With fresh ingredients and a simple cooking method, this dish can be easily recreated at home for a professional and authentic Chinese dining experience. In this article, we will guide you through the steps of making a traditional Chinese shrimp stir fry, from selecting the right ingredients to mastering the cooking technique. So grab your wok and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
This shrimp stir fry combines the sweetness of fresh pears with the savory flavors of shrimp and vegetables. The result is a perfectly balanced dish that will leave your taste buds singing. To add some crunch, top it off with some roasted cashews for a delicious contrast of textures.
2of 20
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of the bold flavors of Chinese five spice, then this shrimp stir fry is a must-try. The fragrant blend of spices adds depth and complexity to the dish, while the sticky rice helps to soak up all the delicious juices. This recipe is a great way to switch up your usual stir fry routine.
This classic shrimp stir fry is a staple in Chinese cuisine. It features tender shrimp, colorful veggies, and a savory sauce that will have you reaching for seconds. The best part? It's super easy to make, making it the perfect weeknight meal for busy families.
4of 20
Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
If you're a fan of garlic and ginger, then this shrimp stir fry will be right up your alley. The fragrant combination of these two ingredients adds a delicious kick to the dish, while also providing a ton of health benefits. This stir fry is not only flavorful, but it's also good for you!
5of 20
Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
For a simple and delicious shrimp stir fry, look no further than this recipe. With just a handful of ingredients, you can whip up a tasty meal in no time. Serve it over rice or noodles for a complete and satisfying dinner.
6of 20
Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
This unique shrimp stir fry combines the fragrant flavors of Chinese basil and eggs with succulent shrimp. The result is a dish that is both hearty and light at the same time. It's a great way to incorporate more leafy greens into your diet.
7of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This shrimp stir fry features juicy prawns (a type of shrimp) and a delicious sauce made with soy sauce, oyster sauce, and chili paste. It's a great dish for those who like a little bit of heat in their meals. Serve it over rice or noodles for a complete and satisfying meal.
8of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful shrimp stir fry is perfect for springtime. It combines succulent shrimp, crunchy sugar snap peas, and a delicious sesame sauce for a dish that is full of flavor and texture. It's also a great way to get in your daily serving of veggies.
9of 20
Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
This shrimp stir fry is packed with the bold flavors of garlic and ginger, making it a delicious and healthy option for dinner. The combination of these two ingredients not only adds a ton of flavor, but they also boast a variety of health benefits. Serve it over rice or noodles for a satisfying meal.
10of 20
Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
This spicy shrimp stir fry is not for the faint of heart. The Sichuan peppercorns used in this recipe pack a punch, giving the dish its signature heat. If you can handle the spice, you'll be rewarded with a flavorful and satisfying meal that is perfect for a chilly night.
11of 20
Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
If you love the flavors of Sichuan cuisine, then this shrimp stir fry is a must-try. It features a fragrant blend of spices, including Sichuan peppercorns, that will awaken your taste buds. Serve it over rice or noodles for a delicious and filling meal.
12of 20
Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
If you're a fan of fried rice, then you'll love this shrimp stir fry recipe. It combines succulent shrimp with a flavorful sauce and fried rice for a complete and satisfying meal. Be sure to use day-old rice for the best texture and flavor.
13of 20
Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
This shrimp stir fry is perfect for those who love a little bit of crunch in their meals. The snow peas add a delicious texture to the dish, while the shrimp and sauce provide a ton of flavor. Serve it over rice for a satisfying and healthy meal.
14of 20
Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
This shrimp stir fry is not only delicious, but it's also Weight Watchers friendly. It features succulent shrimp, crunchy veggies, and a flavorful sauce that is sure to satisfy your cravings. Serve it over rice or noodles for a complete and filling meal.
15of 20
Easy Scallion and Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Scallions, Ginger, Dried Chili Pepper, Oil
This shrimp stir fry is perfect for busy weeknights when you don't have a lot of time to cook. It only takes a few minutes to prepare, but the flavors are anything but basic. The scallions and ginger add a delicious twist to this classic dish.
This shrimp stir fry is a healthier alternative to takeout. The broccoli adds a ton of nutrients and fiber to the dish, while the shrimp and sauce provide a ton of flavor. Serve it over rice or noodles for a complete and satisfying meal.
17of 20
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This shrimp stir fry features one of the most beloved ingredients in Chinese cuisine - noodles. The spiced sauce adds a ton of flavor to the dish, while the shrimp and veggies make it a complete and satisfying meal. It's a great option for those who love a little bit of heat in their food.
18of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, this shrimp stir fry is easily customizable. You can swap out the shrimp for your favorite protein or simply load up on the veggies. The best part? It only takes a few minutes to prepare, making it a great option for busy weeknights.
19of 20
Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp stir fry is a healthier alternative to traditional takeout meals. The combination of shrimp and broccoli provides a ton of nutrients and fiber, while the sauce adds a delicious flavor to the dish. Serve it over rice or noodles for a complete and satisfying meal.
20of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This shrimp stir fry is perfect for those who are looking for a low-carb option. Instead of using rice or noodles, this recipe features cabbage as the base. The result is a light and flavorful dish that is perfect for those watching their carb intake.
Selecting the Perfect Shrimp
When it comes to making a Chinese shrimp stir fry, the star of the dish is undoubtedly the shrimp. Therefore, it is crucial to choose the right type of shrimp for optimal taste and texture. Fresh and uncooked shrimp are the best options for this dish, as they will have a more tender and succulent texture compared to pre-cooked shrimp. Look for medium-sized shrimp that are deveined and peeled, as this will save you time and effort in the preparation process. Frozen shrimp can also be used, but make sure to thaw them completely before cooking to avoid a watery stir fry.
Marinating the Shrimp
To infuse the shrimp with flavor and enhance its taste, it is essential to marinate it before cooking. Garlic, ginger, and soy sauce are classic Chinese flavors that work well with shrimp and are commonly used in marinades. You can also add a pinch of sugar and cornstarch to the marinade to give the shrimp a slight sweetness and thicker sauce when cooked. Let the shrimp marinate for at least 15 minutes before adding it to the stir fry.
Mastering the Stir Fry Technique
The key to a perfect Chinese shrimp stir fry is to have all your ingredients prepped and ready before you start cooking. This dish is cooked at a high heat and quickly, so you need to be prepared to add ingredients in rapid succession. Start by heating up your wok or pan until it is smoking hot. Add some oil and quickly add the marinated shrimp, stirring constantly for about 2-3 minutes until they turn pink and are cooked through. Next, add your vegetables, such as bell peppers, onions, and broccoli, and continue to stir fry for another 2-3 minutes. Finally, add your seasonings, such as soy sauce, sesame oil, and chili flakes, and give it a final stir before removing from heat.
With these tips and tricks, you can now confidently recreate a professional and authentic Chinese shrimp stir fry at home. Don't be afraid to experiment with different vegetables and seasonings to make this dish your own. Enjoy!
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
