18 Authentic Chinese Shrimp Paste Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Shrimp paste is a staple ingredient in many Chinese dishes, known for its distinct umami flavor and rich, savory taste. While store-bought shrimp paste is readily available, making your own authentic Chinese shrimp paste at home is surprisingly easy and can elevate your dishes to a whole new level. In this article, we will guide you through a professional and well-organized recipe for authentic Chinese shrimp paste, so you can enjoy the delicious taste of this traditional ingredient in your own kitchen.
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
Char Kway Teow is a classic Malaysian dish that features rice noodles stir-fried with soy sauce, shrimp, and other flavorful ingredients. It's a popular street food in Malaysia and is often enjoyed as a quick and delicious meal. The key to a good Char Kway Teow is using high heat and constantly stirring the noodles to prevent them from sticking together. This dish is perfect for those who love a little heat and a lot of flavor.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a spicy chili-based sauce that is popular in many Southeast Asian countries, including Malaysia. It's often used as a condiment or added to dishes for an extra kick of heat. In this recipe, we combine prawns with a simple homemade sambal sauce to create a flavorful and satisfying dish. Serve it over rice for a complete meal or as an appetizer for your next gathering.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Tom Yum is a popular and flavorful Thai soup that is traditionally made with shrimp, lemongrass, and other aromatic herbs and spices. In this recipe, we take those same flavors and incorporate them into a fried noodle dish. The result is a deliciously spicy and tangy plate of rice vermicelli that is sure to tantalize your taste buds.
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Thai Pineapple Fried Rice
Main Ingredients: Oil, Garlic, Shrimp Paste, Shrimp, Steamed Rice, Fresh
Pineapple fried rice is a popular and delicious dish in Thailand. The combination of sweet pineapple, savory rice, and spicy seasonings make this a winning combination. This dish is often served in a carved out pineapple for a fun and festive presentation. It's a great way to use up leftover rice and can be easily customized with your choice of protein.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
Hokkien Mee is a popular Chinese noodle dish that is often served in claypots in Malaysia. The noodles are stir-fried with a variety of meats, seafood, and vegetables, and then topped with a fried egg for extra richness. This quick and easy version uses pre-made noodles and can be made in just 20 minutes, making it a perfect weeknight meal option.
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DIRTY THAI FRIED RICE
Main Ingredients: Chicken Liver, Lemongrass, Shallots, Garlic, Ginger
Fried rice is a staple dish in many Asian countries, and Thailand is no exception. This recipe takes the classic dish to the next level by incorporating Thai basil and fish sauce for a unique and flavorful twist. The addition of a fried egg on top adds a touch of richness and makes for a satisfying and filling meal.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Bun Rieu is a popular Vietnamese noodle soup that is made with a flavorful broth and topped with a variety of ingredients, including crab meat, tofu, and herbs. This recipe takes the traditional dish and kicks it up a notch with the addition of shrimp and fish sauce. The result is a hearty and comforting soup that is perfect for any time of year.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Another variation of the classic Bun Rieu, this soup is a bit simpler and perfect for those who prefer a more mild flavor. The broth is made with chicken stock and fish sauce and is topped with crab meat, shrimp, and tofu. It's a delicious and satisfying meal that is sure to warm you up on a chilly day.
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Malaysian Curry Noodles with Coconut Milk
Main Ingredients: Shrimps, Chilli Peppers, Galangal, Candlenuts, Turmeric
Curry noodles are a popular dish in Malaysia and can be found in many street food stalls and restaurants. This recipe combines the richness of coconut milk with the spice of curry to create a flavorful and hearty dish. The addition of chicken and vegetables makes it a complete meal that is perfect for any curry lover.
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Thai Stirfried Noodles | Pad Thai | ผัดไทย
Main Ingredients: Tamarind Paste, Fish Sauce, Palm Sugar, White Sugar
Pad Thai is arguably one of the most well-known Thai dishes, and for good reason. The combination of noodles, shrimp, tofu, and a tangy tamarind sauce make for a delicious and satisfying meal. This recipe puts a twist on the classic dish by stir-frying all the ingredients together, resulting in a flavorful and quick version of this beloved dish.
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Green Beans in Spicy Shrimp & Garlic Sauce
Main Ingredients: Green Beans, Shallots, Minced Garlic, Coconut Oil, Red
This simple and flavorful dish is a staple in many Chinese restaurants. The combination of green beans, shrimp, and a spicy garlic sauce makes for a delicious and satisfying side dish. It's also a great way to incorporate more vegetables into your diet, as the green beans soak up all the delicious flavors of the sauce.
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Making Pad Thai
Main Ingredients: Vegetable Oil, Dried Rice Noodles, Sauce, Shrimp Paste
Pad Thai is a dish that can seem intimidating to make at home, but with this recipe, you'll be whipping up restaurant-quality Pad Thai in no time. The key is to have all your ingredients prepped and ready to go before you start cooking, as this dish comes together quickly. Don't be afraid to adjust the seasonings to your liking and add your favorite proteins for a personalized touch.
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G is for Gata and How to Make Ginataang Hipon (Shrimp...
Main Ingredients: Shrimp, Vegetable Oil, Garlic, Shrimp Paste, Coconut
Ginataang Hipon is a popular Filipino dish that features shrimp cooked in a rich and creamy coconut milk sauce. It's a simple and delicious dish that is perfect for busy weeknights. This recipe also includes vegetables for added nutrition and flavor. Serve it over rice for a complete and satisfying meal.
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Udang Saos Padang - Shrimp With Sweet and Sour Chili...
Main Ingredients: Shrimps, Oil, Tomato Sauce, Chili Sauce, Honey
This Indonesian dish is a must-try for all seafood lovers. The combination of shrimp, sweet and sour chili sauce, and various herbs and spices make for a unique and flavorful dish. It's also quick and easy to make, making it a great option for a weeknight dinner. Serve it over rice and enjoy the explosion of flavors in every bite.
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Hot and Spicy Schoolyard Shrimp
Main Ingredients: Shrimp, Ground Turmeric, Salt, Lemon Juice, Shrimp
This dish may have a playful name, but it's no joke when it comes to flavor. The combination of shrimp, chili peppers, and various seasonings make for a spicy and satisfying dish that is perfect for those who love a little heat. It's a great way to incorporate more seafood into your diet and can be served as an appetizer or a main course.
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Sour Curry w/ Shrimp and Green Papaya (Gaeng Som)...
Main Ingredients: Dried Chilies, Salt, Shallots, Garlic, Fingerroot
Gaeng Som is a popular Thai curry dish that is known for its tangy and spicy flavor. This version features shrimp and green papaya, but you can also use other vegetables and proteins to customize it to your liking. The key to a good Gaeng Som is balancing the sour and spicy flavors, and this recipe makes it easy to achieve that perfect balance.
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How to Cook La Paz Batchoy
Main Ingredients: Noodles, Pork Belly, Pork Liver, Shrimps, Chicken
La Paz Batchoy is a hearty and comforting noodle soup that originated in the Philippines. It's made with pork, liver, and noodles in a flavorful broth and is often topped with crispy pork rinds for added texture. This recipe takes you through the steps to create this delicious and satisfying dish in the comfort of your own home.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
Banh Trang Nuong, also known as Vietnamese pizza, is a popular street food in Vietnam. It's made with a crispy rice paper base and topped with various ingredients, including shrimp, pork, and herbs. This recipe is a simplified version that can be made in a skillet, making it easier to recreate at home. Get creative with your toppings and enjoy this unique and flavorful dish.
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Coconut Rice/nasi Lemak Part Two
Main Ingredients: Water, Coconut Oil, Thai Red Curry Paste, Dried
Nasi Lemak is a traditional Malaysian dish that features coconut rice, fried anchovies, and a variety of other condiments and toppings. This recipe takes you through the steps to create this popular dish, including how to make the perfect coconut rice. It's a must-try for anyone who loves the combination of sweet and savory flavors.
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Spicy Shrimp in Coconut Sauce
Main Ingredients: Coconut Milk, Shallots, Red Onion, Garlic, Thai
If you're a fan of spicy food and coconut, this dish is for you. The combination of shrimp, chili peppers, and creamy coconut sauce make for a delicious and unique flavor profile. This recipe also includes vegetables for added nutrition and texture. Serve it over rice for a complete and satisfying meal.
What is Shrimp Paste?
Shrimp paste, also known as belacan or hae ko, is a fermented condiment made from ground shrimp and salt. It is commonly used in Southeast Asian and Chinese cuisines, adding a pungent and salty flavor to dishes. Shrimp paste is an essential ingredient in many Chinese dishes, such as stir-fries, soups, and dipping sauces, and is often used as a base for marinades and sauces.
The Benefits of Making Your Own Shrimp Paste
While store-bought shrimp paste is convenient, making your own authentic Chinese shrimp paste at home has many benefits. Firstly, homemade shrimp paste allows you to control the ingredients and customize the flavor to your liking. You can adjust the amount of salt and spices, creating a personalized taste that suits your palate. Additionally, homemade shrimp paste is free from preservatives and additives, making it a healthier option for your dishes.
The Recipe for Authentic Chinese Shrimp Paste
To make authentic Chinese shrimp paste at home, you will need fresh shrimp, salt, and spices. Begin by cleaning and deveining the shrimp, then dry them thoroughly. Next, mix the shrimp with salt and spices, such as chili flakes, garlic, and shallots, in a food processor until smooth. Transfer the mixture into a jar and let it ferment for a few days, stirring occasionally. After fermentation, the paste will turn into a dark brown color and will have a strong, pungent aroma.
Enjoying Your Homemade Shrimp Paste
Once your authentic Chinese shrimp paste is ready, you can use it in various dishes to add depth and flavor. It can be added to stir-fries, soups, and marinades, or mixed with other ingredients to make dipping sauces. You can also use it as a condiment, spreading it on toast or crackers for a savory snack. The possibilities are endless with this versatile ingredient.
In conclusion, making your own authentic Chinese shrimp paste is a simple and rewarding process. With the right ingredients and a bit of patience, you can create a flavorful and healthy condiment that will elevate your Chinese dishes to a whole new level. So why not give it a try and impress your family and friends with your homemade shrimp paste?
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