17 Authentic Chinese Shrimp Fried Rice Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Shrimp fried rice is a classic Chinese dish that is loved by people all over the world. It's a simple yet flavorful combination of rice, shrimp, and vegetables, making it a popular choice for a quick and delicious meal. While there are many variations of this dish, we have the ultimate authentic Chinese shrimp fried rice recipe that will have you feeling like you're dining in a Chinese restaurant. With just a few simple ingredients and easy steps, you can recreate this flavorful dish in the comfort of your own kitchen.
Fried rice is a staple in Chinese cuisine and this variation with shrimp is simply irresistible. The combination of tender shrimp, fluffy rice, and a medley of vegetables creates a dish that is both flavorful and satisfying.
One of the secrets to achieving the perfect Chinese shrimp fried rice is to use cold, leftover rice. This helps to prevent the rice from getting mushy and allows it to absorb the flavors of the other ingredients.
To add an extra layer of flavor, marinate the shrimp in a mixture of soy sauce, rice wine, and garlic before cooking. This will infuse the shrimp with a savory and slightly sweet taste that pairs well with the other ingredients.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're looking for a quick and easy meal, shrimp fried rice is the perfect choice. It can be made in just one pan and is ready in under 30 minutes.
This recipe uses a combination of fresh shrimp, peas, carrots, and scrambled eggs to create a colorful and flavorful dish. The key to achieving the perfect texture is to cook the shrimp separately and then add it back to the pan at the end. This prevents the shrimp from becoming rubbery and allows it to retain its natural sweetness.
If you're feeling adventurous, you can also add in other vegetables such as bell peppers, mushrooms, or broccoli to add even more nutrition and flavor to this dish.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
In Chinese culture, shrimp symbolizes happiness and good fortune, making it a popular ingredient in dishes served during special occasions such as Chinese New Year. This Chinese New Year shrimp fried rice is not only delicious, but it also brings good luck to those who enjoy it.
For an extra touch of authenticity, try using jasmine rice instead of regular white rice. This aromatic rice adds a fragrant and slightly sweet flavor to the dish. Don't forget to top it off with some sliced green onions and sesame seeds for added color and crunch.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you're a fan of Thai cuisine, you'll love this Thai basil shrimp fried rice. This dish is a perfect fusion of Chinese and Thai flavors, creating a unique and delicious dish.
The key to achieving the authentic Thai taste is to use Thai basil, which has a slightly different flavor than regular basil. It adds a peppery and slightly anise-like taste to the dish, which pairs well with the shrimp and other ingredients.
This recipe is also a great way to use up leftover rice and can easily be customized to your taste preferences. Add in some chili peppers for a spicy kick or cashews for some crunch. The possibilities are endless!
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This Chinese sweet sausage and shrimp fried rice is the ultimate comfort food. The combination of sweet and savory flavors creates a dish that is both hearty and satisfying.
The Chinese sweet sausage, also known as lap cheong, adds a sweet and smoky flavor to the dish. It can be found in most Asian grocery stores and is worth seeking out for this recipe. If you can't find it, you can also substitute with regular sausage or bacon.
For an extra burst of flavor, add in some diced pineapple to the fried rice. The sweetness of the pineapple pairs well with the savory sausage and adds a tropical touch to the dish.
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Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
If you're a fan of ginger and garlic, you'll love this ginger garlic shrimp fried rice. The combination of these two ingredients creates a bold and zesty flavor that takes this dish to the next level.
To achieve the perfect balance of flavors, use fresh ginger and garlic instead of dried or powdered versions. The freshness of these ingredients adds a subtle spiciness and freshness to the dish.
You can also add in some vegetables such as snow peas, carrots, or bell peppers to add some color and nutrition to this dish. Plus, it's a great way to sneak in some extra veggies into your meal.
When it comes to Chinese cuisine, fried rice is a classic dish that can be found in most Chinese restaurants and households. This Chinese fried rice recipe is simple yet flavorful, making it a great go-to for any day of the week.
The key to achieving the perfect texture is to use day-old rice. This allows the rice to dry out slightly, preventing it from getting mushy when fried. You can also add in some soy sauce for a savory and slightly salty flavor.
For an extra protein boost, add in some cubed tofu or diced chicken to the fried rice. This will make it a more filling and balanced meal.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
If you're looking for a versatile dish that can be customized to your taste preferences, fried rice is the way to go. This dish can be made with a variety of ingredients, making it a great option for using up leftovers in your fridge.
To start, sautee some diced onions and garlic in a pan. Then add in your choice of protein, such as shrimp, chicken, or tofu, and cook until fully cooked. Next, add in your choice of vegetables, such as carrots, peas, or corn, and cook until tender.
Finally, add in the cooked rice and stir until fully coated in the sauce and heated through. You can also add in some scrambled eggs for added protein and texture.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese fried rice with shrimp is a delicious and easy-to-make dish that is perfect for any weeknight meal. The combination of tender shrimp, fluffy rice, and a medley of vegetables creates a dish that is both flavorful and satisfying.
The key to achieving the perfect texture is to use day-old rice and cook the shrimp separately before adding it back to the pan with the other ingredients. This prevents the shrimp from getting rubbery and allows it to retain its natural sweetness.
For added flavor, add in some oyster sauce or hoisin sauce to the dish. This will add a slightly sweet and savory taste that pairs well with the other ingredients.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
If you're a garlic lover, this garlic shrimp fried rice is a must-try dish. The combination of the bold garlic flavor and the sweetness of the shrimp creates a dish that is both delicious and satisfying.
To achieve the perfect garlic flavor, use both minced garlic and garlic powder in this recipe. This will ensure that the garlic flavor is distributed evenly throughout the dish.
You can also add in some diced bell peppers, mushrooms, or broccoli to add in some extra veggies and nutrition to this dish. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese fried rice recipe is a popular variation of the classic fried rice dish. It is also known as Yangzhou fried rice, named after the city in China where it originated.
The key to achieving the perfect Yangzhou fried rice is to use day-old rice and high heat when cooking. This will help to prevent the rice from getting mushy and allows you to achieve that signature wok hei (breath of the wok) flavor.
This recipe also uses a combination of ham, shrimp, and peas for a flavorful and colorful dish. You can also add in other ingredients such as chicken, pork, or beef to make it even more hearty.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese egg fried rice is a simple yet delicious dish that is perfect for a quick and easy meal. It is similar to Yangzhou fried rice, but instead of using a variety of meats, this recipe focuses on the flavor of eggs.
The key to achieving the perfect texture is to use day-old rice and cook the eggs separately before adding them back to the pan with the other ingredients. This will prevent the eggs from becoming rubbery and allows them to retain their soft and fluffy texture.
For added flavor, you can also add in some soy sauce, sesame oil, or oyster sauce to the dish. These sauces will add a depth of flavor and enhance the taste of the eggs.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
If you're short on time but still want a delicious and satisfying meal, this easy 20-minute shrimp fried rice is the perfect recipe for you. It can be made in just one pan and is ready in no time.
The key to achieving a quick fried rice is to use pre-cooked or leftover rice and precooked shrimp. This saves time on cooking and allows you to focus on the other ingredients.
For added flavor, you can also add in some chili flakes or chili oil for a spicy kick. You can also use frozen mixed vegetables instead of fresh to save time on chopping and prep.
This Chinese shrimp fried rice recipe is a family favorite that has been passed down for generations. It is simple yet full of flavor, making it a go-to dish for busy weeknights.
One of the secrets to achieving the perfect Chinese shrimp fried rice is to use day-old rice. This helps to prevent the rice from getting mushy and allows it to absorb the flavors of the other ingredients.
The combination of shrimp, eggs, and a medley of vegetables creates a dish that is not only delicious but also packed with protein and nutrients. Plus, it's a great way to sneak in some extra veggies into your diet.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese fried rice recipe is a popular variation of the classic Chinese dish. It is a simple yet flavorful dish that is perfect for a quick and easy meal.
The key to achieving the perfect texture is to use day-old rice and high heat when cooking. This will help to prevent the rice from getting mushy and allows you to achieve that signature wok hei (breath of the wok) flavor.
This recipe also uses a combination of chicken, shrimp, and vegetables for a hearty and balanced dish. You can also add in other ingredients such as beef, pork, or tofu to make it even more filling.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
Yangchow fried rice, also known as Yangzhou fried rice, is a popular Chinese dish that is loved for its flavorful and colorful combination of ingredients. It is a great way to use up leftover rice and can be customized to your taste preferences.
To achieve the perfect texture, cook the rice separately before adding it to the pan with the other ingredients. This will prevent the rice from getting mushy and allows it to retain its individual grains.
For added flavor, you can also add in some hoisin sauce, oyster sauce, or soy sauce to the dish. These sauces will add a depth of flavor and enhance the taste of the other ingredients.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
If you've ever wondered what the secret is to achieving the perfect Chinese fried rice, you're in luck. The secret lies in using day-old rice and cooking it on high heat in a wok or large pan.
The high heat allows the rice to develop a slightly crispy texture, while the wok hei (breath of the wok) flavor adds a smoky and slightly charred taste to the dish. This gives the fried rice that signature restaurant-quality taste.
Remember to cook the rice separately before adding it back to the pan with the other ingredients. This will prevent the rice from getting mushy and allows it to absorb the flavors of the other ingredients.
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Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
Yang Chow fried rice, also known as Yangzhou fried rice, is a classic Chinese dish that is popular for its colorful and flavorful combination of ingredients. It is a great way to use up leftover rice and can be customized to your taste preferences.
The key to achieving the perfect texture is to use day-old rice and cook it separately before adding it back to the pan with the other ingredients. This will prevent the rice from getting mushy and allows it to retain its individual grains.
This recipe uses a combination of shrimp, chicken, and vegetables for a hearty and balanced dish. You can also add in other ingredients such as pork, beef, or tofu to make it even more filling.
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Shrimp Fried Rice with Vegetables
Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
This shrimp fried rice with vegetables is a delicious and nutritious meal that is perfect for a quick and easy dinner. It is packed with protein from the shrimp and vegetables, making it a well-rounded and satisfying dish.
The key to achieving the perfect texture is to cook the shrimp separately and then add it back to the pan with the other ingredients. This prevents the shrimp from becoming overcooked and allows it to retain its natural sweetness.
You can also add in extra vegetables such as broccoli, bell peppers, and mushrooms to add more nutrition and flavor to this dish. It's a great way to use up any leftover veggies in your fridge.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
This egg fried rice with five-spice pork belly is a delicious and indulgent dish that is perfect for a special occasion or when you're craving something a little more decadent. The combination of savory pork belly and fluffy eggs creates a dish that is full of flavor and texture.
The key to achieving the perfect texture is to cook the pork belly separately and then add it back to the pan with the other ingredients. This allows the pork belly to get crispy and caramelized, adding a depth of flavor to the dish.
Choosing the Right Rice
When it comes to making the perfect shrimp fried rice, the type of rice you use is crucial. Long-grain rice or jasmine rice are the best choices as they have a firmer texture and won't get mushy when cooked. It's important to rinse the rice before cooking to remove any excess starch, which can lead to clumpy rice. Cook the rice according to package instructions and allow it to cool completely before using it in the stir fry.
Prepping the Shrimp
To ensure that your shrimp fried rice has a crispy and flavorful taste, it's important to properly prep the shrimp. Remove the shells and devein the shrimp, then pat them dry with paper towels. Marinate the shrimp in a mixture of soy sauce, minced garlic, and sesame oil for about 15 minutes, which will add depth of flavor to the dish. Make sure to drain off any excess marinade before cooking.
Stir-Frying the Ingredients
The key to a good stir-fry is to make sure that all the ingredients are cooked quickly over high heat. Start by heating a wok or large skillet over high heat and adding vegetable oil. Add in the marinated shrimp and cook for about 2 minutes until they turn pink. Remove them from the pan and set aside. In the same pan, add in diced onions, carrots, and peas, and stir-fry for a few minutes until they become slightly tender. Next, add in the cooled rice and stir-fry for another few minutes, making sure to break up any clumps.
The Secret Ingredient
The secret to making the perfect authentic Chinese shrimp fried rice is a small amount of oyster sauce. This will add a savory and slightly sweet taste to the dish, giving it that authentic Chinese flavor. Add the oyster sauce to the stir-fry and mix well. Finally, add the cooked shrimp back into the pan and stir-fry for a few more minutes until everything is heated through.
Enjoy Your Homemade Shrimp Fried Rice
Once all the ingredients are well combined and heated through, your authentic Chinese shrimp fried rice is ready to be served. Garnish with some chopped green onions and a sprinkle of sesame seeds for added flavor and presentation. This homemade dish is not only delicious but also a healthier alternative to takeout. Impress your family and friends with this easy and flavorful recipe that will transport them straight to the streets of China.
Now that you have the ultimate authentic Chinese shrimp fried rice recipe, you can enjoy this classic dish anytime in the comfort of your own home. With just a few simple ingredients and easy steps, you can recreate the flavors of China in your own kitchen. So go ahead and give this recipe a try, and you'll never order takeout shrimp fried rice again!
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