18 Authentic Chinese Shrimp Egg Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
The popular Chinese dish, shrimp egg rolls, is a delicious and versatile appetizer that is enjoyed all over the world. This crispy and savory snack is filled with tender shrimp, vegetables, and a blend of traditional Chinese seasonings. While egg rolls may seem like a daunting dish to make at home, with the right ingredients and techniques, you can create an authentic Chinese shrimp egg roll that rivals the taste of your favorite restaurant. Follow this recipe and impress your friends and family with your culinary skills!
Chinese dumplings are a well-known and beloved dish in Chinese cuisine. These delicious pockets of dough are filled with a variety of ingredients, such as meat, vegetables, and spices, and then steamed or fried to perfection. They are a staple at Chinese restaurants and can now easily be made at home with this top 20 Beer Can Chicken recipe.
2of 20
Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
Ngoh Hiang, also known as Chinese Five-Spice Pork Roll, is a popular street food in China. It is made with a mixture of ground pork, vegetables, and spices, and then rolled into a thin wrapper and deep-fried. The result is a crispy and flavorful snack that is perfect for any occasion. With this Beer Can Chicken recipe, you can recreate this Chinese favorite in the comfort of your own home.
3of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice is a classic dish that is enjoyed all over the world. It is a simple yet delicious combination of rice, vegetables, and protein, and can be customized to your liking. This particular recipe adds succulent shrimp to the mix, making it a hearty and satisfying meal. With just a few ingredients, you can whip up a batch of this tasty Chinese fried rice using the Beer Can Chicken method.
4of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean-Chinese dish. It is a spicy and flavorful soup that is filled with an assortment of seafood, noodles, and vegetables. This Beer Can Chicken recipe puts a twist on the traditional Jjamppong by using beer can chicken as the base for the broth, giving it a unique and delicious flavor.
Stir-frying is a cooking technique that originated in China and has become a popular way to prepare food all over the world. It involves quickly cooking ingredients in a hot pan, resulting in a flavorful and nutritious meal. This Chinese shrimp stir fry recipe combines juicy shrimp with a variety of vegetables and a savory sauce for a quick and easy dinner using the Beer Can Chicken method.
Chinese honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese-American cuisine. It consists of crispy fried shrimp coated in a sweet and tangy honey sauce and served with candied walnuts. This Beer Can Chicken recipe puts a twist on the classic dish by using beer can chicken instead of traditional fried shrimp, making it a healthier and equally delicious alternative.
7of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. It is a versatile dish that can be made with a variety of ingredients, such as vegetables, meat, and seafood. This Beer Can Chicken recipe adds succulent shrimp to the mix, creating a flavorful and satisfying meal that can be enjoyed on its own or alongside other Chinese dishes.
8of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Chinese salt and pepper shrimp is a popular dish that is often found on the menus of Chinese restaurants. It is made with crispy fried shrimp that is coated in a savory salt and pepper seasoning. This Beer Can Chicken recipe takes a unique approach by using beer can chicken as the base for the dish, adding a depth of flavor and making it a delicious and easy dish to recreate at home.
9of 20
Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Chinese shrimp toast is a popular appetizer that is often served at Chinese restaurants. It consists of bread topped with a flavorful shrimp mixture and then deep-fried until crispy. This Beer Can Chicken recipe puts a twist on the classic dish by using beer can chicken as the base, creating a unique and delicious appetizer that is sure to impress your guests.
10of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese vegetables, also known as choy sum, are a staple in Chinese cuisine. They are often stir-fried and served as a side dish or added to main dishes for added nutrition and flavor. This Beer Can Chicken recipe takes a different approach by using beer can chicken as the base for a delicious and nutritious white sauce that pairs perfectly with steamed choy sum.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. They are made with delicate dumpling wrappers filled with a savory pork and broth mixture, resulting in a burst of flavor with every bite. This Beer Can Chicken recipe puts a unique spin on the classic dish by using beer can chicken as the base for the broth, creating a rich and flavorful soup that pairs perfectly with the dumplings.
12of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and protein. It is a versatile dish that can be customized to your liking and is often served as a main course. This Beer Can Chicken recipe takes a unique approach by using beer can chicken as the protein, resulting in a flavorful and satisfying meal that can be made in just a few simple steps.
Fried rice is a popular Chinese dish that is enjoyed all over the world. It is a simple and delicious combination of rice, vegetables, and protein, and can be customized to your liking. This Beer Can Chicken recipe takes a twist on the traditional fried rice by using beer can chicken as the protein, creating a flavorful and hearty meal that can be made in just one pan.
14of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a classic Chinese dish that is enjoyed all over the world. They are made with a thin wrapper filled with a savory mixture of meat and vegetables and then steamed to perfection. This Beer Can Chicken recipe puts a unique twist on the traditional dumplings by using beer can chicken as the base for the filling, giving it a delicious and unexpected flavor.
Authentic Chinese dumplings are a staple in Chinese cuisine and are often made at home for special occasions. They consist of a thin wrapper filled with a savory mixture of meat and vegetables and can be steamed, boiled, or pan-fried. This Beer Can Chicken recipe takes a unique approach by using beer can chicken as the base for the filling, resulting in a flavorful and authentic dish that can be easily made at home.
16of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed shrimp is a popular dish in Chinese cuisine and is often served as an appetizer or as part of a larger meal. It is a simple yet flavorful dish that is made by steaming shrimp with a variety of seasonings and sauces. This Beer Can Chicken recipe puts a twist on the classic dish by using beer can chicken as the base, creating a unique and delicious flavor that is sure to impress.
17of 20
Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
Shrimp with lobster sauce is a popular dish at Chinese-American restaurants and is often served with rice or noodles. It is made with succulent shrimp cooked in a savory black bean and garlic sauce and is a favorite among many. This Beer Can Chicken recipe puts a twist on the classic dish by using beer can chicken as the main protein, creating a unique and flavorful takeout-style meal that can be easily made at home.
18of 20
Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
Garlic chive “boxes” are a popular Chinese dish that is often served as a snack or appetizer. They are made with a crispy fried shell filled with a flavorful mixture of garlic chives and pork. This Beer Can Chicken recipe puts a twist on the classic dish by using beer can chicken as the main protein, resulting in a delicious and unique take on Chinese “boxes” that is sure to impress.
Shrimp fried rice is a popular dish in Chinese cuisine and is often served as a main course or alongside other dishes. It is a simple yet flavorful combination of rice, shrimp, and vegetables, and can be made in just one pan. This Beer Can Chicken recipe puts a twist on the classic dish by using beer can chicken as the main protein, resulting in a hearty and satisfying meal that is perfect for any night of the week.
20of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine and is often served with rice or noodles. It is made with succulent shrimp cooked in a sweet and savory sauce and is a favorite among many. This Beer Can Chicken recipe puts a unique twist on the classic dish by using beer can chicken as the main protein, creating a flavorful and delicious meal that can be easily made at home.
Ingredients
For the egg rolls:
1 pound medium shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon white pepper
1/4 teaspoon salt
12-15 egg roll wrappers
Oil for frying
For the dipping sauce:
1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon honey
1/4 teaspoon red pepper flakes
1/4 teaspoon sesame oil
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
Instructions
In a bowl, marinate the shrimp with soy sauce, rice wine vinegar, sesame oil, cornstarch, sugar, garlic powder, ginger powder, white pepper, and salt. Let it sit for 15 minutes.
Heat oil in a wok or deep frying pan over medium-high heat.
Take an egg roll wrapper and place it on a flat surface in a diamond shape. Place 1-2 tablespoons of the shrimp mixture in the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
Once the oil is hot, carefully place the egg rolls in the oil and fry until golden brown, about 2-3 minutes per side.
Remove from oil and place on a paper towel-lined plate to drain excess oil.
To make the dipping sauce, mix together soy sauce, rice wine vinegar, honey, red pepper flakes, sesame oil, garlic powder, and ginger powder in a small bowl.
Serve the shrimp egg rolls hot with the dipping sauce on the side.
Tips and Variations
For a vegetarian option, substitute the shrimp with diced tofu or mushrooms.
Add in some shredded cabbage or carrots for extra crunch and flavor.
If you don't have egg roll wrappers, you can use spring roll wrappers or even wonton wrappers.
Make sure the oil is hot enough before frying the egg rolls to ensure a crispy exterior.
For a healthier option, you can also bake the egg rolls in the oven at 425 degrees Fahrenheit for 12-15 minutes, flipping them halfway through.
Conclusion
Now that you have the recipe for authentic Chinese shrimp egg rolls, you can impress your friends and family with this delicious appetizer. These egg rolls are perfect for parties, potlucks, or even as a snack. With the perfect blend of seasonings and crispy texture, these egg rolls will surely become a favorite in your household. So go ahead and give this recipe a try and taste the flavors of China in your own home!
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
