20 Authentic Chinese Schezwan Sauce Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

For those who love the bold and spicy flavors of Chinese cuisine, one dish that is always a must-try is Schezwan sauce. This fiery red sauce originated from the Sichuan province of China and is known for its intense heat and unique blend of spices. While there are many variations of this sauce, nothing beats the rich and authentic taste of a homemade Schezwan sauce. In this article, we will share with you a professional and well-organized introduction to creating your own authentic Chinese Schezwan sauce recipe. So get ready to tantalize your taste buds and bring a touch of China to your kitchen!

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Schezwan Sauce | How to make Chinese Schezwan Sauce

Main Ingredients: Garlic, Red Chillies, Chopped Garlic, Ginger, Chopped

Homemade Schezwan Sauce (Szechuan Sauce) - CurryTrail

Szechuan / Schezwan Sauce – Indo-Chinese Recipes

Schezwan Sauce | Szechuan Sauce Recipe | How To Make Schezwan Sauce ...

If you're a fan of spicy flavors, then this Schezwan sauce recipe is a must-try for you. Originating from the Sichuan province of China, Schezwan sauce is a fiery, bold, and flavorful sauce that can be used in a variety of dishes. It's made with a combination of red chilies, Szechuan peppercorns, garlic, and other spices, giving it a unique and distinct taste. Here's a simple recipe for making your own homemade Schezwan sauce that will add a delicious kick to your dishes. Chinese brown sauce is a versatile and essential component of Chinese cuisine. It's a thick, savory, and slightly sweet sauce that is used in various stir-fry dishes, such as beef and broccoli, kung pao chicken, and more. This sauce is made with a mixture of soy sauce, oyster sauce, hoisin sauce, and other ingredients, creating a perfectly balanced flavor that pairs well with almost any meat or vegetable. You can make a large batch of this sauce and store it in the fridge for future use. 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Ingredients

1. Dried Red Chilies

The key ingredient in Schezwan sauce is the dried red chilies. These are what give the sauce its signature fiery kick. Make sure to use high-quality dried red chilies for the best results. You can adjust the amount of chilies according to your preferred level of spiciness.

2. Szechuan Peppercorns

Another essential ingredient in this sauce is Szechuan peppercorns. These tiny little peppercorns pack a punch with their numbing and tingling sensation. They can be found in most Asian grocery stores or online, and they add a unique flavor to the sauce.

3. Ginger and Garlic

Ginger and garlic are two ingredients that are commonly used in Chinese cooking. They not only add flavor to the sauce but also have numerous health benefits. Make sure to mince them finely for a smoother sauce.

4. Vegetable Oil

To give the sauce a glossy and smooth texture, vegetable oil is used. You can use any neutral-flavored oil, such as canola or vegetable oil.

5. Schezwan Sauce

To achieve that traditional and authentic taste, we recommend using Lee Kum Kee's Schezwan Sauce. This ready-made sauce is a blend of spices, chilies, and oils, and it will save you time and effort in creating the perfect Schezwan sauce.

Instructions

1. Soak the Chilies

Start by soaking the dried red chilies in hot water for 30 minutes. This will soften them and make them easier to blend.

2. Toast the Szechuan Peppercorns

In a dry pan, toast the Szechuan peppercorns for a few minutes until fragrant. Make sure not to burn them. Once toasted, grind them into a fine powder using a mortar and pestle or a spice grinder.

3. Blend the Chilies

After soaking, drain the chilies and add them to a blender along with the ginger, garlic, and Schezwan sauce. Blend until you have a smooth paste.

4. Cook the Sauce

In a pan, heat the vegetable oil and add the chili paste. Cook for a few minutes until the oil starts to separate and the sauce thickens.

5. Add the Szechuan Peppercorn Powder

Add the ground Szechuan peppercorn powder to the sauce and mix well. This will give the sauce its signature numbing and tingling sensation.

6. Let it Cool

Once the sauce is cooked, let it cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to a month. Now that you have your very own authentic Chinese Schezwan sauce, you can use it in a variety of dishes such as stir-fries, noodles, and even as a dipping sauce. Impress your family and friends with your homemade sauce and enjoy the bold and spicy flavors of Schezwan cuisine right in your own home.