15 Authentic Chinese Satay Sauce Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Satay sauce is a timeless staple in Chinese cuisine, known for its rich and savory flavor that perfectly complements a variety of dishes. Whether you're using it as a dip for skewered meats or as a dressing for noodles, this authentic Chinese satay sauce recipe is guaranteed to elevate any dish to the next level. Made with a combination of peanut butter, soy sauce, and a variety of aromatic spices, this sauce is easy to make and sure to impress.

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Add a unique twist to your beer can chicken recipe with the flavorful Chinese Brown Sauce. Made with a combination of soy sauce, brown sugar, and spices, this sauce adds a savory and slightly sweet flavor to the chicken. Drizzle it over your chicken before and after cooking for a delicious and well-rounded taste.
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If you're looking for a tangy and slightly sweet sauce for your beer can chicken, try the Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, vinegar, and spices, this sauce is a popular condiment in Chinese restaurants. Brush it onto your chicken while it cooks for a flavorful and unique taste.
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For a spicy kick to your beer can chicken, try the Chinese Fried Red Chili Sauce. Made with red chili peppers, garlic, and spices, this sauce adds a fiery flavor to your chicken. Brush it onto your chicken before and after cooking for a bold and spicy taste.
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Chinese Garlic Sauce for Stir-Fries

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The Best Ever Simple Sweet and Sour Sauce

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For a quick and easy sweet and sour sauce for your beer can chicken, try The Best Ever Simple Sweet and Sour Sauce. Made with a combination of ketchup, vinegar, and spices, this sauce is perfect for those who want a homemade version of the classic Chinese condiment. Brush it onto your chicken while it cooks for a delicious and familiar taste.
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Satay Sauce

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For a peanutty and slightly spicy sauce for your beer can chicken, try the Satay Sauce. Made with peanut butter, soy sauce, and spices, this sauce is perfect for adding a unique and delicious flavor to your chicken. Brush it onto your chicken while it cooks for a mouthwatering and irresistible taste.
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Chinese Vegetarian Brown Sauce

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Easy Peanut (Satay) Sauce

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Kung Pao Sauce

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Chinese Black Bean Chili Sauce

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Ingredients:

1. Peanut Butter

The star ingredient of this recipe, peanut butter provides the rich and nutty base for the sauce. Opt for a smooth, unsweetened peanut butter for best results.

2. Soy Sauce

No Chinese sauce would be complete without soy sauce. Its umami flavor adds depth and complexity to the satay sauce. Use a good quality soy sauce for best results.

3. Garlic and Ginger

Aromatic and flavorful, garlic and ginger are essential ingredients in Chinese cooking. They add a spicy kick and a subtle sweetness to the sauce.

4. Chinese Five-Spice Powder

This traditional Chinese spice blend adds a unique and complex flavor to the satay sauce. Made with cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, this powder adds a warm and spicy note to the sauce.

5. Brown Sugar

To balance out the savory and spicy flavors, a touch of brown sugar is added to the sauce. This adds a subtle sweetness and helps to thicken the sauce.

6. Water

To adjust the consistency of the sauce, water is used. Start with a small amount and add more as needed to achieve your desired consistency.

Instructions:

1. Prep the Ingredients

Start by mincing the garlic and ginger and set them aside. Measure out the peanut butter, soy sauce, Chinese five-spice powder, and brown sugar and set them aside as well.

2. Heat the Peanut Butter

In a medium saucepan, heat the peanut butter over low heat until it becomes soft and easy to work with.

3. Add the Garlic and Ginger

Add the minced garlic and ginger to the peanut butter and cook for 1-2 minutes, until fragrant.

4. Mix in the Soy Sauce and Five-Spice Powder

Stir in the soy sauce and Chinese five-spice powder until well combined.

5. Add Brown Sugar and Water

Add the brown sugar and a small amount of water to the saucepan, stirring until the sauce reaches your desired consistency.

6. Serve and Enjoy!

Remove the satay sauce from heat and serve as a dipping sauce or use it as a dressing for your favorite Chinese dishes. Enjoy the authentic flavors of this homemade Chinese satay sauce!
15 authentic chinese satay sauce recipe Deliciousness awaits you!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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