15 Authentic Chinese Satay Sauce Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Satay sauce is a timeless staple in Chinese cuisine, known for its rich and savory flavor that perfectly complements a variety of dishes. Whether you're using it as a dip for skewered meats or as a dressing for noodles, this authentic Chinese satay sauce recipe is guaranteed to elevate any dish to the next level. Made with a combination of peanut butter, soy sauce, and a variety of aromatic spices, this sauce is easy to make and sure to impress.

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Table of Contents

15 Authentic Chinese Satay Sauce Recipe Deliciousness Awaits You!

1. Chinese Brown Sauce

2. Chinese Honey Chicken Sauce

3. Chinese Garlic Sauce

4. Chinese Restaurant-Style Duck Sauce

5. Chinese Sweet And Sour Sauce

6. Chinese Fried Red Chili Sauce

7. Chinese Garlic Sauce For Stir-Fries

8. The Best Ever Simple Sweet And Sour Sauce

9. How To Make Chinese Black Bean Sauce (aka Black Bean...

10. Satay Sauce

11. Chinese Vegetarian Brown Sauce

12. Easy Peanut (Satay) Sauce

13. Chinese Style Sesame Sauce

14. Chinese White Sauce

15. Chinese Chili Sauce

16. Chinese Spicy Orange Sauce

17. Chinese Style Barbecue Sauce

18. Kung Pao Sauce

19. Authentic Chinese Plum Sauce

20. Chinese Black Bean Chili Sauce

1 of 20

Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Add a unique twist to your beer can chicken recipe with the flavorful Chinese Brown Sauce. Made with a combination of soy sauce, brown sugar, and spices, this sauce adds a savory and slightly sweet flavor to the chicken. Drizzle it over your chicken before and after cooking for a delicious and well-rounded taste.

2 of 20

Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

For a sticky and sweet glaze on your beer can chicken, try the Chinese Honey Chicken Sauce. Made with honey, soy sauce, and spices, this sauce is perfect for basting your chicken while it cooks on the grill. The honey adds a caramelized flavor and a beautiful glaze to the chicken.

3 of 20

Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

Garlic lovers rejoice! The Chinese Garlic Sauce is perfect for adding a punch of flavor to your beer can chicken. Made with a combination of garlic, soy sauce, and spices, this sauce is full of bold and savory flavors. Brush it onto your chicken before cooking for a delicious garlic-infused taste.

4 of 20

Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

If you're looking for a tangy and slightly sweet sauce for your beer can chicken, try the Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, vinegar, and spices, this sauce is a popular condiment in Chinese restaurants. Brush it onto your chicken while it cooks for a flavorful and unique taste.

5 of 20

Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

No beer can chicken recipe is complete without the classic Chinese Sweet and Sour Sauce. Made with a combination of pineapple juice, ketchup, and spices, this sauce adds a tangy and sweet flavor to your chicken. Brush it onto your chicken while it cooks for a delicious and well-balanced taste.

6 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

For a spicy kick to your beer can chicken, try the Chinese Fried Red Chili Sauce. Made with red chili peppers, garlic, and spices, this sauce adds a fiery flavor to your chicken. Brush it onto your chicken before and after cooking for a bold and spicy taste.

7 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

If you're looking to add some Chinese flavor to your beer can chicken, try the Chinese Garlic Sauce for Stir-Fries. Made with a combination of garlic, soy sauce, and spices, this sauce is perfect for adding a rich and savory taste to your chicken. Brush it onto your chicken while it cooks for a delicious and well-rounded flavor.

8 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

For a quick and easy sweet and sour sauce for your beer can chicken, try The Best Ever Simple Sweet and Sour Sauce. Made with a combination of ketchup, vinegar, and spices, this sauce is perfect for those who want a homemade version of the classic Chinese condiment. Brush it onto your chicken while it cooks for a delicious and familiar taste.

9 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Add a unique and flavorful twist to your beer can chicken with the Chinese Black Bean Sauce. Made with fermented black beans, garlic, and spices, this sauce adds a savory and slightly salty taste to your chicken. Brush it onto your chicken before and after cooking for a delicious and complex flavor.

10 of 20

Satay Sauce

Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot

For a peanutty and slightly spicy sauce for your beer can chicken, try the Satay Sauce. Made with peanut butter, soy sauce, and spices, this sauce is perfect for adding a unique and delicious flavor to your chicken. Brush it onto your chicken while it cooks for a mouthwatering and irresistible taste.

11 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

If you're looking for a vegetarian option for your beer can chicken, try the Chinese Vegetarian Brown Sauce. Made with vegetable broth, soy sauce, and spices, this sauce adds a savory and rich flavor to your chicken. Brush it onto your chicken before and after cooking for a delicious and well-rounded taste.

12 of 20

Easy Peanut (Satay) Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry

For a quick and easy satay sauce for your beer can chicken, try the Easy Peanut (Satay) Sauce. Made with peanut butter, soy sauce, and spices, this sauce is perfect for adding a nutty and slightly sweet flavor to your chicken. Brush it onto your chicken while it cooks for a delicious and irresistible taste.

13 of 20

Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Add a light and nutty flavor to your beer can chicken with the Chinese Style Sesame Sauce. Made with sesame oil, soy sauce, and spices, this sauce is perfect for adding a unique and delicious taste to your chicken. Brush it onto your chicken before and after cooking for a flavorful and well-rounded flavor.

14 of 20

Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

For a light and simple sauce for your beer can chicken, try the Chinese White Sauce. Made with chicken broth, soy sauce, and spices, this sauce adds a savory and subtle flavor to your chicken. Brush it onto your chicken while it cooks for a delicious and well-rounded taste.

15 of 20

Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

For a spicy and tangy sauce for your beer can chicken, try the Chinese Chili Sauce. Made with chili peppers, vinegar, and spices, this sauce adds a fiery kick to your chicken. Brush it onto your chicken before and after cooking for a bold and flavorful taste.

16 of 20

Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Add a burst of citrus flavor to your beer can chicken with the Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and spices, this sauce adds a tangy and slightly sweet taste to your chicken. Brush it onto your chicken while it cooks for a delicious and refreshing flavor.

17 of 20

Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

For a Chinese twist on a classic barbecue sauce, try the Chinese Style Barbecue Sauce. Made with hoisin sauce, soy sauce, and spices, this sauce adds a sweet and savory flavor to your chicken. Brush it onto your chicken while it cooks for a delicious and unique taste.

18 of 20

Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

For a bold and spicy sauce for your beer can chicken, try the Kung Pao Sauce. Made with chili peppers, vinegar, and spices, this sauce adds a fiery kick to your chicken. Brush it onto your chicken before and after cooking for a bold and flavorful taste.

19 of 20

Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Add a fruity and tangy flavor to your beer can chicken with the Authentic Chinese Plum Sauce. Made with plums, soy sauce, and spices, this sauce adds a unique and delicious taste to your chicken. Brush it onto your chicken while it cooks for a mouthwatering and irresistible flavor.

20 of 20

Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

For a spicy and savory sauce for your beer can chicken, try the Chinese Black Bean Chili Sauce. Made with fermented black beans, chili peppers, and spices, this sauce adds a bold and complex flavor to your chicken. Brush it onto your chicken before and after cooking for a delicious and well-rounded taste.

Ingredients:

1. Peanut Butter
The star ingredient of this recipe, peanut butter provides the rich and nutty base for the sauce. Opt for a smooth, unsweetened peanut butter for best results.
2. Soy Sauce
No Chinese sauce would be complete without soy sauce. Its umami flavor adds depth and complexity to the satay sauce. Use a good quality soy sauce for best results.
3. Garlic and Ginger
Aromatic and flavorful, garlic and ginger are essential ingredients in Chinese cooking. They add a spicy kick and a subtle sweetness to the sauce.
4. Chinese Five-Spice Powder
This traditional Chinese spice blend adds a unique and complex flavor to the satay sauce. Made with cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, this powder adds a warm and spicy note to the sauce.
5. Brown Sugar
To balance out the savory and spicy flavors, a touch of brown sugar is added to the sauce. This adds a subtle sweetness and helps to thicken the sauce.
6. Water
To adjust the consistency of the sauce, water is used. Start with a small amount and add more as needed to achieve your desired consistency.
Instructions:

1. Prep the Ingredients
Start by mincing the garlic and ginger and set them aside. Measure out the peanut butter, soy sauce, Chinese five-spice powder, and brown sugar and set them aside as well.
2. Heat the Peanut Butter
In a medium saucepan, heat the peanut butter over low heat until it becomes soft and easy to work with.
3. Add the Garlic and Ginger
Add the minced garlic and ginger to the peanut butter and cook for 1-2 minutes, until fragrant.
4. Mix in the Soy Sauce and Five-Spice Powder
Stir in the soy sauce and Chinese five-spice powder until well combined.
5. Add Brown Sugar and Water
Add the brown sugar and a small amount of water to the saucepan, stirring until the sauce reaches your desired consistency.
6. Serve and Enjoy!
Remove the satay sauce from heat and serve as a dipping sauce or use it as a dressing for your favorite Chinese dishes. Enjoy the authentic flavors of this homemade Chinese satay sauce!

Chinese Brown Sauce

yield: 4 total time: 30 minutes

4.4 Stars (5 reviews)
View Recipe

Ingredients

3 garlic cloves minced

4 tablespoons soy sauce

3 tablespoons brown sugar

1 1/2 cups chicken broth

1 tablespoon cornstarch

1 teaspoon oil

Nutrition

Calories : 70 calories

Carbohydrate : 11 grams

Fat : 2 grams

Protein : 3 grams

Sodium : 930 milligrams

Sugar : 7 grams

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