16 Authentic Chinese Satay Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Satay beef is a popular dish in Chinese cuisine, known for its tender beef and rich, flavorful sauce. This authentic Chinese satay beef recipe is a must-try for any food lover. Not only is it easy to make, but it also captures the essence of traditional Chinese flavors. Here's a professional and well-organized introduction to help you create this delicious dish in the comfort of your own home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you love Chinese food, then you have to try this perfect Chinese fried rice recipe. It's easy to make and tastes just like the fried rice you get at your favorite Chinese restaurant. Plus, we've included a helpful video to guide you through the process. So, put away your takeout menu and get ready to impress your taste buds with this delicious dish.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
No Chinese meal is complete without a tasty beef and broccoli dish. This recipe combines tender strips of beef with crisp broccoli and a flavorful sauce. It's a simple and satisfying meal that's perfect for a weeknight dinner or a special occasion.
For a spicy kick, try this Chinese pepper steak recipe. Thinly sliced steak is cooked with colorful bell peppers in a delicious sauce that's packed with heat and flavor. Serve it over rice for a complete meal that will have your taste buds dancing.
This classic Chinese dish is a staple at many restaurants, but you can easily make it at home with this recipe. The key to a perfect beef and broccoli dish is to cook the ingredients quickly over high heat to lock in the flavors. Trust us, this will be a recipe you'll come back to time and time again.
Another must-have Chinese dish is fried rice. This recipe is a great way to use up any leftover rice and vegetables you have in your fridge. It's also a versatile dish, as you can add in your choice of protein to make it a complete meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Looking for a crispy, spicy, and satisfying dish? Look no further than this Chinese crispy shredded chili beef recipe. Thinly sliced beef is coated in a crispy batter and then tossed in a tangy sauce with chili peppers. It's a perfect blend of textures and flavors that will leave you wanting more.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's a one-pan meal that combines tender beef, vegetables, and rice in a savory sauce. Plus, it's a great way to sneak some veggies into your diet.
Hot pot is a popular Chinese dish that's perfect for a cold winter day. It's a communal meal where everyone cooks their own ingredients in a flavorful broth. This recipe includes instructions for both a spicy and non-spicy broth, so everyone can enjoy this delicious and interactive meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a type of wide rice noodle that is commonly used in Chinese cuisine. In this recipe, they are stir-fried with beef and vegetables in a flavorful sauce. The result is a hearty and filling dish that is sure to satisfy your cravings for Chinese food.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a popular Chinese dish that is full of flavor and spice. Thinly sliced beef is stir-fried with onions, peppers, and a generous amount of black pepper to create a dish that is both savory and a little bit spicy. Serve it over rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is simple yet delicious. The combination of tender beef and crisp broccoli in a savory sauce is a winning combination. Plus, it's a great way to get your daily dose of vegetables while still enjoying a tasty meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then you'll love this classic beef fried rice recipe. It's a simple yet satisfying dish that is packed with flavor. Plus, you can customize it with your favorite vegetables and protein to make it your own.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this pan-fried version is sure to be a hit. The dough is filled with a flavorful mixture of ground beef and vegetables before being pan-fried to crispy perfection. Dip them in a tangy sauce for a delicious and addictive appetizer.
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Satay Beef Cellophane Noodles in Clay Pot
Main Ingredients: Cellophane Noodles, Enoki Mushroom, Vegetable Oil
Cellophane noodles, also known as glass noodles, are a type of transparent noodle that is commonly used in Chinese cooking. In this recipe, they are cooked with beef, vegetables, and a savory satay sauce in a clay pot. The result is a comforting and flavorful dish that's perfect for a chilly day.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a unique and tasty way to enjoy beef. A flaky pastry crust is filled with a savory mixture of ground beef and vegetables. It's a satisfying and comforting dish that's perfect for a cozy night in.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple in Chinese cooking, and this beef and mushroom dish is a delicious way to enjoy them. Tender strips of beef are stir-fried with a variety of mushrooms in a flavorful sauce. Serve it over rice for a complete meal that will leave you feeling satisfied.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then you have to try this Chinese barbecue beef recipe. The Instant Pot makes the beef incredibly tender and infuses it with all the flavors of the barbecue sauce. Serve it over rice or in a sandwich for a tasty and easy meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef recipe is perfect for those who love a lot of sauce with their dishes. Tender strips of beef are cooked in a flavorful mixture of soy sauce, hoisin sauce, and other Chinese seasonings. Serve it over rice or noodles for a meal that is sure to please your taste buds.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prepping or feeding a crowd. You can make a large batch of tender beef and freeze it for later use in various Chinese dishes. It's a great way to save time and still enjoy delicious Chinese food.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster sauce is a staple in Chinese cooking, and this oyster beef with Chinese broccoli recipe is a great way to use it. The combination of tender beef with the slightly bitter Chinese broccoli and the savory oyster sauce is a match made in culinary heaven.
The Secret to Perfect Satay Beef
When it comes to creating an authentic Chinese satay beef dish, the secret lies in the marinade. The marinade not only adds flavor to the beef but also helps to tenderize it. Traditionally, satay beef is marinated with a combination of soy sauce, Chinese rice wine, and five-spice powder. However, to make it even more authentic, you can also add hoisin sauce and chinese black vinegar to the marinade. These ingredients add depth and complexity to the dish, making it irresistible.
Giving the Beef a Mouthwatering Texture
Aside from the marinade, another key element in creating the perfect satay beef is the texture of the meat. To achieve that tender and juicy texture, it is essential to use the right cut of beef. Flank steak or sirloin steak are the best choices for this dish as they are lean, flavorful, and have just the right amount of marbling. It is also important to slice the beef against the grain, which will result in tender and easy-to-chew pieces of meat.
Adding a Touch of Spice
No satay beef recipe would be complete without the addition of some spice. In Chinese cuisine, chili peppers are often used to add heat and depth to a dish. In this recipe, we will be using dried chili peppers to infuse the marinade and sauce with a subtle kick. If you prefer a milder dish, you can remove the seeds from the chili peppers or use less of them.
Creating the Perfect Satay Beef Sauce
The sauce is what brings all the flavors together in an authentic Chinese satay beef dish. To make the sauce, we will be using some of the marinade, along with peanut butter, sesame oil, and chinese cooking wine. The peanut butter adds a creamy texture and nutty flavor to the sauce, while the sesame oil and chinese cooking wine add depth and balance. The result is a rich and flavorful sauce that will have you licking your plate clean.
Serving Suggestions
Now that you have the perfect satay beef dish, it's time to think about how to serve it. Satay beef is traditionally served with steamed rice and stir-fried vegetables. You can also add some roasted peanuts and fresh cilantro as toppings for an extra burst of flavor and texture. This dish is perfect for a family dinner or a dinner party with friends.
In conclusion, this authentic Chinese satay beef recipe is a delicious and easy way to experience the flavors of traditional Chinese cuisine. With the right ingredients and techniques, you can create a mouthwatering dish that will impress your taste buds and guests. So why not give it a try and let the rich flavors and tender beef take you on a culinary journey to China?
