15 Authentic Chinese Salt And Pepper Squid Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're a fan of seafood and enjoy trying out new recipes, then you have to give this authentic Chinese salt and pepper squid recipe a try. This dish is a popular appetizer in Chinese cuisine and is loved for its crispy texture and bold flavor. It's also surprisingly easy to make at home, and you can impress your friends and family with your culinary skills. So let's dive in and learn how to make this delicious dish!
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Get ready to tantalize your taste buds with this mouth-watering dish. Tender squid is coated in a crispy salt and pepper batter, perfect for snacking or as an appetizer for a Chinese feast. The secret ingredient? A splash of beer in the batter for an extra layer of flavor.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
For a twist on the classic salt and pepper squid, try this Chinese version that combines the flavors of Szechuan peppercorns and five-spice powder. The beer in the batter helps create a light and crispy coating, perfect for dipping in a spicy chili sauce.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Take your fried calamari to the next level with this Chinese-inspired recipe. The squid is coated in a flavorful mix of salt, pepper, and spices before being deep-fried to perfection. The addition of beer to the batter adds a subtle depth of flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, this Korean-Chinese fusion dish is a must-try. A rich and flavorful broth is filled with an array of seafood, including squid, shrimp, and mussels. The addition of beer to the broth adds a unique touch to this delicious soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy seafood noodle soup is a popular dish in Korean-Chinese cuisine. The broth is made from a combination of seafood and vegetables, including squid, clams, and mushrooms. A splash of beer adds a subtle depth of flavor to this hearty and satisfying soup.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This elegant dish is a staple at Chinese banquets and features a crunchy bird's nest made from fried vermicelli noodles. The filling is a mix of seafood, including squid, shrimp, and scallops, in a rich and savory sauce. The addition of beer to the sauce adds a unique touch of flavor.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting and nourishing dish is a popular breakfast in China and is often served with an array of toppings, including seafood. The squid in this recipe adds a delicious texture to the creamy rice porridge, and the use of beer in the broth adds a subtle depth of flavor.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese hot pot dish is a communal meal where diners cook their own ingredients in a pot of simmering broth. The broth is flavored with a variety of ingredients, including beer, which adds a unique touch to the dish. Add some squid to your hot pot for a delicious twist.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This colorful and flavorful stir-fry features a medley of vegetables, meats, and seafood, including squid. The dish is cooked in a savory sauce that includes beer, adding a unique depth of flavor to this classic Chinese dish.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
In this delicious and satisfying dish, crispy egg noodles are topped with a mix of seafood, including squid, shrimp, and scallops. The dish is flavored with a savory sauce that includes beer, adding a unique twist to this popular Chinese noodle dish.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple and flavorful stir-fry is a staple in Chinese cooking. Tender squid is quickly cooked with an array of vegetables and a savory sauce. Adding a splash of beer to the sauce adds a unique depth of flavor to this delicious dish.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese-style stir-fry features tender squid, bell peppers, and green onions in a savory sauce flavored with beer. It's a quick and easy dish that is perfect for a busy weeknight meal.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This classic Chinese dish is a favorite among seafood lovers. Tender squid is stir-fried in a savory black bean sauce, flavored with a touch of beer. Serve over steamed rice for a delicious and satisfying meal.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This flavorful stir-fry features tender squid, pickled mustard greens, and a savory sauce that includes beer. The pickled greens add a tangy and delicious twist to this classic Chinese dish.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This simple and flavorful dish is a popular addition to any Chinese meal. A mix of seafood, including squid, is cooked in a savory oyster sauce that is flavored with a splash of beer. Serve with steamed rice for a delicious and satisfying meal.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This hearty and comforting soup is a popular dish in Chinese-Filipino cuisine. It features a flavorful broth filled with an array of seafood, including squid, shrimp, and clams. The addition of beer to the broth adds a unique touch of flavor.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This flavorful stir-fry features tender chicken, shitake mushrooms, and squid in a savory hoisin sauce that is flavored with a splash of beer. Serve over steamed rice for a delicious and satisfying meal.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This hearty and flavorful dish features tender rice noodles stir-fried with chicken, squid, and an array of vegetables. The sauce is flavored with a touch of beer, adding a unique twist to this classic Chinese stir-fry.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
This simple and flavorful dish is a staple in Chinese cooking. Tender squid is quickly fried with a savory shrimp paste, flavored with a splash of beer. Serve with steamed rice for a delicious and satisfying meal.
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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
This traditional Chinese dish features sticky glutinous rice stir-fried with an array of savory meats, including squid, sausage, and Chinese bacon. The addition of beer to the dish adds a unique depth of flavor to this hearty and satisfying meal.
Ingredients
To make this authentic Chinese salt and pepper squid, you will need the following ingredients:
1 pound of squid, cleaned and cut into rings
1 tablespoon cornstarch
1 teaspoon Chinese five-spice powder
1 teaspoon ground black pepper
1 teaspoon sea salt
1 tablespoon sesame oil
2 cloves of garlic, minced
1 red chili, sliced
2 green onions, sliced
Oil for frying
Instructions
1. In a bowl, mix the cornstarch, Chinese five-spice powder, black pepper, and sea salt together.
2. Add the squid rings to the bowl and toss them in the spice mixture until evenly coated.
3. Heat the oil in a deep skillet or wok over medium-high heat. Once the oil is hot, carefully add the squid rings in batches and fry for 2-3 minutes until golden brown and crispy.
4. Remove the squid rings from the oil and place them on a paper towel to absorb any excess oil.
5. In a separate pan, heat the sesame oil and add the minced garlic, sliced chili, and green onions. Stir-fry for a couple of minutes until fragrant.
6. Add the fried squid rings to the pan and toss them with the garlic and chili mixture until well coated.
7. Serve the salt and pepper squid hot, garnished with extra green onions and a squeeze of fresh lemon juice.
This authentic Chinese salt and pepper squid recipe is bursting with flavor and makes for a perfect appetizer or side dish. The combination of Chinese five-spice powder, black pepper, and sea salt creates a well-balanced seasoning that complements the crispy texture of the squid. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?
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