If you're a fan of Chinese cuisine, then you know that dumplings are a must-try dish. These bite-sized pockets of deliciousness are perfect for any occasion, and they can be filled with a variety of ingredients. But have you ever thought about cooking dumplings on your beer can chicken? That's right, we're taking this traditional Chinese dish and giving it a twist by incorporating it into our beer can chicken recipes. Trust us, your taste buds will thank you.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a classic Chinese dish that never disappoints. The combination of crispy shrimp, fragrant spices, and a touch of heat makes it a crowd favorite. But have you ever tried cooking it on your beer can chicken? The result is a flavorful and succulent chicken infused with the bold flavors of salt and pepper shrimp. It's a match made in heaven that you don't want to miss out on.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
For those looking for a healthier version of the traditional salt and pepper shrimp, this recipe is for you. Instead of deep-frying the shrimp, we'll be grilling them on top of our beer can chicken. This not only reduces the calorie count but also adds a smoky flavor to the dish. Trust us, you won't even miss the fried version once you try this healthy alternative.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and for good reason. It's easy to make, versatile, and oh so delicious. But have you ever thought about adding some shrimp to your fried rice? By cooking your fried rice on top of your beer can chicken, you'll infuse the rice with the flavors of the chicken, making it even more flavorful. Plus, the shrimp adds a nice protein boost to the dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy noodle soup, is a popular dish that combines the flavors of Chinese and Korean cuisine. It's a spicy and hearty soup filled with seafood and vegetables. But have you ever considered cooking it on your beer can chicken? The result is a flavorful and unique dish that will surely impress your taste buds.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Here's another variation of the classic salt and pepper shrimp. By cooking the shrimp on top of your beer can chicken, you'll get a double dose of flavors. The chicken will be infused with the bold spices, while the shrimp will absorb the juices from the chicken, making it even more succulent and flavorful. It's a win-win situation.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper shrimp is a popular dish that combines the tanginess of lemon with the heat of black pepper. It's a refreshing and flavorful dish that's perfect for summer. But have you ever thought about incorporating it into your beer can chicken? The result is a juicy and zesty lemon pepper chicken that will surely become a family favorite.
Soup dumplings, also known as xiaolongbao, are a type of steamed Chinese dumplings filled with soup. It's a delicacy that's often enjoyed as a snack or appetizer. But have you ever thought about cooking them on your beer can chicken? The result is a flavorful and unique dish that will impress your guests and have them asking for the recipe.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings, also known as jiaozi, are a popular dish that's often enjoyed during Chinese New Year. These bite-sized pockets of deliciousness are filled with a variety of ingredients, making them a versatile and flavorful dish. But have you ever thought about cooking them on your beer can chicken? The result is a succulent and flavorful chicken with a surprise filling inside.
Here's another take on the classic fried rice. By cooking your fried rice on top of your beer can chicken, you'll infuse the rice with the flavors of the chicken, making it even more flavorful. Plus, the addition of shrimp adds a nice protein boost to the dish. It's a simple and delicious way to take your fried rice to the next level.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish that combines the flavors of Chinese and Korean cuisine. It's a spicy and hearty soup filled with seafood and vegetables. But have you ever considered cooking it on your beer can chicken? The result is a flavorful and unique dish that will surely impress your taste buds.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Chinese birthday noodles, is a traditional dish often enjoyed during birthdays in Chinese culture. The noodles symbolize long life and prosperity, making it a popular dish for celebrations. But why wait for a special occasion? Cook your beer can chicken on top of these delicious noodles for a flavorful and auspicious meal.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons are a popular Chinese dumpling filled with a mixture of pork and shrimp. They're often served in a flavorful broth or fried as an appetizer. But have you ever thought about cooking them on top of your beer can chicken? The result is a succulent and flavorful chicken with the addition of these tasty dumplings. It's a unique and delicious twist on a classic dish.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
If you're looking for a different take on fried rice, try this recipe that incorporates Chinese sweet sausage and shrimp. By cooking the rice on top of your beer can chicken, you'll get an extra depth of flavor in your dish. The sweet sausage adds a touch of sweetness and the shrimp adds a nice protein boost. It's a winning combination that you'll want to make again and again.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable often used in Chinese cuisine. It has a slightly bitter and nutty flavor, making it a perfect side dish to balance out the flavors of your beer can chicken. Drizzle a simple white sauce over the choy sum and serve it alongside your chicken for a complete and delicious meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Here's another variation of fried rice that's simple yet oh so delicious. By cooking your rice on top of your beer can chicken, you'll infuse it with the flavors of the chicken, making it even more flavorful. The addition of shrimp adds a nice protein boost and makes this dish a complete meal. It's perfect for a quick and easy dinner option.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that's often served at dim sum restaurants. It's a delicious combination of crunchy bread and flavorful shrimp filling. But have you ever thought about cooking it on top of your beer can chicken? The result is a crispy and flavorful chicken infused with the flavors of shrimp toast. It's a unique and tasty dish that's sure to impress.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that originates from the Hunan province in China. The combination of heat from chili peppers and the tanginess of vinegar makes it a popular dish for those who love bold flavors. But have you ever considered cooking it on your beer can chicken? The result is a succulent and spicy chicken that will surely wake up your taste buds.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as Chinese stir-fried noodles, is a popular dish often enjoyed as a main course. It's a versatile dish that can be made with a variety of meats and vegetables. But have you ever thought about cooking it on top of your beer can chicken? The result is a flavorful and satisfying meal that's perfect for feeding a crowd.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish often enjoyed during Chinese New Year. These bite-sized pockets of deliciousness are filled with a variety of ingredients, making them a versatile and flavorful dish. But have you ever thought about cooking them on your beer can chicken? The result is a succulent and flavorful chicken with a surprise filling inside.
Health Benefits of Shrimp in Chinese Cuisine
When it comes to Chinese cuisine, shrimp is a popular and versatile ingredient used in many dishes. Not only does it add a unique texture and flavor, but it also provides numerous health benefits. Shrimp is low in calories and high in protein, making it a great option for those looking to maintain a healthy diet. It is also a good source of omega-3 fatty acids, which are essential for heart health. This makes it a perfect choice for those looking to incorporate more seafood into their diet.
The Key to Perfect Salt and Pepper Shrimp
The key to making the perfect salt and pepper shrimp lies in the seasoning. In Chinese cuisine, the combination of salt and pepper is a classic flavor combination that adds a delicious kick to any dish. When it comes to this dish, the seasoning is what makes all the difference. To achieve the authentic Chinese flavor, it is essential to use high-quality and fresh ingredients. This includes using freshly ground black pepper and sea salt for the best results.
The Recipe
Now that we've covered the health benefits and the importance of using fresh ingredients, let's get to the recipe itself. To make this authentic Chinese salt and pepper shrimp dish, you will need the following ingredients:
1 pound of peeled and deveined shrimp
1 teaspoon of sea salt
1 teaspoon of freshly ground black pepper
1 tablespoon of cornstarch
2 cloves of minced garlic
1 tablespoon of vegetable oil
1 tablespoon of chopped green onions
Instructions
In a small bowl, mix together the sea salt, black pepper, and cornstarch.
Add the shrimp to the bowl and toss until evenly coated with the seasoning mixture.
In a separate pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and cook for about 30 seconds, until fragrant.
Add the shrimp to the pan and cook for about 2-3 minutes on each side, until they turn pink and are fully cooked.
Garnish with chopped green onions and serve hot.
Final Thoughts
This authentic Chinese salt and pepper shrimp recipe is not only easy to make, but it also packs a flavorful punch. The combination of sea salt, black pepper, and garlic creates a deliciously savory dish that will leave you wanting more. So why not give it a try and experience the deliciousness of authentic Chinese cuisine in the comfort of your own home?
![Lemon Pepper Shrimp [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/best-lemon-pepper-shrimp.jpg)
![Lemon Pepper Shrimp [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/easy-lemon-pepper-shrimp.jpg)
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