16 Authentic Chinese Salt And Pepper Chicken Wings Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're looking for a delicious and authentic Chinese chicken dish, look no further than salt and pepper chicken wings. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. With a perfect balance of savory and spicy flavors, these crispy chicken wings are sure to become a favorite in your household. In this article, we will walk you through the steps to create your own homemade salt and pepper chicken wings, so you can enjoy the taste of China right in your own kitchen.
If you're a fan of Kowloon's Chinese chicken wings, then you'll love these homemade Beer Can Chicken recipes that bring the same bold and spicy flavors right to your kitchen. These wings are perfect for game day, parties, or just a delicious meal at home.
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Chinese Salt and Pepper Chicken Wings
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
These salt and pepper chicken wings are a popular dish in Chinese restaurants, and now you can make them at home. The wings are coated in a salt and pepper mixture before being fried and served with a tangy dipping sauce. They are crispy, spicy, and addictive.
These Chinese style deep fried chicken wings are marinated in a flavorful mix of soy sauce, rice wine, and Chinese five spice. They are then coated in a batter and deep-fried until crispy and delicious. Serve them with your favorite dipping sauces for a crowd-pleasing appetizer or main course.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love the bold flavors of black pepper and Chinese five spice, then these crispy chicken wings are a must-try. The wings are coated in a black pepper seasoning before being fried to perfection. They are a delicious twist on traditional fried chicken wings.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
For a healthier option, try these Chinese baked hot wings. The wings are coated in a spicy hot sauce and honey mixture before being baked until crispy and tender. These wings are perfect for those who love a little heat in their food.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Take your taste buds on a journey with these Chinese soup dumplings filled with a delicious mix of pork and crab. The dumplings are steamed to perfection and served with a flavorful dipping sauce. They are a popular dish in Chinese cuisine and a must-try for any food lover.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
If you want to try something different, these stewed chicken wings with Chinese black mushrooms are a unique and flavorful option. The wings are simmered in a broth made with soy sauce, Chinese black mushrooms, and ginger until they are tender and fall off the bone. Serve them with rice for a tasty and hearty meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love spicy food, these fried chicken wings are a must-try. They are coated in a spicy chili sauce and Chinese five spice mixture before being fried to crispy perfection. Serve them with some hot mustard or sweet and sour sauce for a delicious Chinese takeout experience at home.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following a Whole30 diet, you don't have to miss out on the deliciousness of Chinese chicken wings. These wings are coated in a Whole30-friendly almond flour and coconut flour mixture before being baked to crispy perfection. They are a healthier alternative to traditional fried wings without sacrificing any flavor.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, rejoice! These crispy Chinese garlic chicken wings are a flavorful and satisfying option for any meal. The wings are coated in a garlicky soy sauce and sesame oil mixture before being fried to perfection. They are the perfect combination of crispy, savory, and garlicky.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
This recipe for Chinese five spice chicken wings is a classic and simple way to enjoy this popular dish. The wings are coated in a flavorful mix of Chinese five spice and garlic powder before being fried and served with a tangy dipping sauce. They are a delicious and easy option for any occasion.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a more unique twist on Chinese chicken wings, try this recipe that combines the flavors of soy sauce and balsamic vinegar with the savory and slightly sweet taste of Chinese five spice. The wings are baked until crispy and served with a tangy dipping sauce for a delicious and flavorful meal.
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Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Salt, Oil, Ground Pepper, Spices, Spring
These salt and pepper chicken wings are a simple and tasty option for any occasion. The wings are coated in a mix of salt, pepper, and Chinese five spice before being fried to crispy perfection. Serve them with your favorite dipping sauces for a delicious and addictive appetizer or main course.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you're a fan of sticky and sweet chicken wings, then these Chinese chicken wings are a must-try. The wings are coated in a flavorful mix of hoisin sauce, honey, and soy sauce before being baked until sticky and delicious. They are perfect for parties or as a tasty snack.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, then you'll love this recipe for Chinese chicken wings that are cooked to crispy perfection without any deep frying. The wings are coated in a tasty mix of soy sauce, honey, and Chinese five spice before being air fried. They are a healthier and easier alternative to traditional fried wings.
For a simple and classic Chinese chicken wing recipe, try this one that is coated in a flavorful mix of soy sauce, sesame oil, and Chinese five spice. The wings are baked until crispy and served with your favorite dipping sauces. They are a delicious and easy option for any meal.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
For a taste of Hong Kong in your own kitchen, try this recipe for Hong Kong chicken that is marinated in a mix of ginger, garlic, and hoisin sauce before being fried to crispy perfection. Serve it with rice or noodles for a tasty and satisfying meal.
A Traditional Chinese Dish
Salt and pepper chicken wings are a beloved dish in China and have become increasingly popular in Western countries as well. This dish originated in the Guangdong province of China and has since spread throughout the country and beyond. The key to the authentic taste of this dish lies in the use of five-spice powder, which is a combination of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. This unique blend of spices gives the chicken wings a rich and complex flavor that is truly unique to Chinese cuisine.
Preparing the Chicken Wings
To start off, you will need about 2 pounds of chicken wings. It's important to use fresh chicken wings for this recipe as frozen ones may not crisp up as well. Begin by washing and drying the wings thoroughly, then place them in a large mixing bowl. To marinate the wings, add a tablespoon of five-spice powder, two tablespoons of light soy sauce, and a pinch of salt and pepper. Mix well and let the wings marinate for at least 30 minutes, or overnight for maximum flavor.
Frying to Perfection
Once the wings have marinated, it's time to fry them. Heat a pot of oil to about 375°F and carefully add the marinated wings, a few at a time. Fry for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
The Finishing Touches
To give the wings that signature salt and pepper flavor, heat a wok or pan with a tablespoon of oil. Add a handful of sliced garlic and dried red chili peppers, and stir-fry until fragrant. Then, add the fried chicken wings to the pan and toss them with the garlic and chili mixture. Sprinkle a pinch of salt and pepper over the wings and continue to stir-fry for another minute or two.
Serve and Enjoy!
Your homemade salt and pepper chicken wings are now ready to be served! Transfer them to a plate and garnish with some chopped green onions for an extra pop of flavor. These wings are best enjoyed hot and fresh, with a side of steamed rice or your favorite dipping sauce. Impress your friends and family with this authentic Chinese dish that is sure to become a new favorite. Try it out today and taste the flavors of China in your own home!
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