15 Authentic Chinese Roast Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Authentic Chinese roast pork, also known as siu yuk, is a beloved dish in Chinese cuisine. This crispy and succulent pork dish is often served as a main course or as a filling in various dishes, such as baozi or rice dishes. While many people may think that making siu yuk at home is a daunting task, with the right recipe and techniques, you can recreate this delicious dish in your own kitchen. In this article, we will guide you through the steps to create an authentic Chinese roast pork that will impress your family and friends.
First up on our list is the classic Chinese BBQ pork, also known as char siu. This sweet and savory dish is made with a marinade of hoisin sauce, soy sauce, honey, and Chinese five spice powder. The chicken is then cooked over indirect heat on the grill until it is juicy and tender. Serve with rice and veggies for a complete meal.
If you're looking for a healthier option, try this paleo char siu recipe. It uses coconut aminos instead of soy sauce and coconut sugar instead of honey, making it gluten-free and refined sugar-free. The result is still a delicious and flavorful dish that will leave you satisfied.
For an easy and quick version of char siu, try this recipe that uses a store-bought char siu sauce. Simply marinate the chicken in the sauce and then cook it on the grill or in the oven. It's perfect for those busy weeknights when you don't have a lot of time to prepare a meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, this recipe is for you. It uses all paleo-friendly ingredients and is cooked in the slow cooker for maximum flavor and tenderness. The result is a delicious and healthy version of char siu that you won't be able to resist.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Love char siu but don't want to spend hours cooking it? This easy char siu recipe is perfect for you. It uses a simple marinade of hoisin sauce, soy sauce, and honey, and can be cooked on the grill or in the oven in just 30 minutes. It's a great option for a quick and flavorful meal.
If you want to make your own char siu sauce from scratch, this recipe is for you. It uses a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, and is cooked in the oven until it is caramelized and sticky. Serve it with rice and your favorite veggies for a delicious and authentic Chinese meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're feeling adventurous, try this Vietnamese version of char siu. It uses a marinade of fish sauce, soy sauce, honey, and Chinese five spice powder, and is cooked on the grill until it is tender and flavorful. Serve it with rice noodles for a delicious and unique twist on the classic dish.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Looking for a simple and delicious appetizer? These Chinese BBQ pork dumplings are the perfect option. Filled with a mixture of ground pork and char siu, these dumplings are steamed and then pan-fried for a crispy and flavorful bite. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love steamed buns, then you have to try these Chinese BBQ pork buns, also known as char siu bao. The buns are filled with a mixture of char siu and then steamed until they are soft and fluffy. They make a great appetizer or snack, and are sure to impress your guests.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
For a twist on the classic Chinese BBQ pork, try this recipe for sticky char siu cooked in the air fryer. The result is tender and flavorful chicken with a crispy and caramelized exterior. It's a healthier and quicker option for those who love char siu but don't want to spend a lot of time cooking it.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Love steamed buns but don't have a steamer? This recipe for steamed BBQ pork buns, or char siu bao, is cooked in the oven instead. The result is still soft and fluffy buns filled with a flavorful mixture of char siu. They make a great appetizer or snack, and are perfect for those who don't have a steamer at home.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you want to make your own char siu bao from scratch, try this recipe. It uses a homemade char siu sauce and is filled with a mixture of char siu and onions. The buns are then steamed until they are soft and fluffy, and are perfect for a tasty snack or appetizer.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Want to add some char siu flavor to your fried rice? This BBQ pork fried rice is the perfect option. It uses leftover char siu and is cooked with rice, eggs, and veggies for a tasty and satisfying meal. It's a great way to use up any leftover char siu and add some variety to your fried rice.
If you love char siu bao, then you have to try this recipe for Chinese BBQ pork buns. The buns are filled with a mixture of char siu and onions, and are then steamed until they are soft and fluffy. They make a great appetizer or snack and are perfect for any occasion.
If you're looking for a simple and delicious way to enjoy char siu, try this recipe for char siu bao. It uses a store-bought char siu sauce and is filled with a mixture of char siu and onions. The result is soft and fluffy buns with a flavorful and juicy filling. They make a great appetizer or snack for any occasion.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
For a fusion of Chinese and Filipino flavors, try this recipe for Chinese char siu kikiam. The dish is made with a mixture of ground pork, char siu, and other ingredients, and is then deep-fried until crispy and golden brown. Serve with a sweet and sour dipping sauce for a tasty and unique appetizer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you want to add some char siu flavor to your noodle dish, try this recipe for Chinese BBQ pork and egg noodles. The dish is made with stir-fried egg noodles and char siu, and is then topped with a flavorful sauce made with hoisin sauce, soy sauce, and Chinese five spice powder. It's a delicious and satisfying meal that you'll love.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
For a simple and easy version of char siu, try this recipe. It uses a store-bought char siu sauce and is cooked in the oven until it is sticky and caramelized. Serve with rice and your favorite veggies for a quick and tasty meal that the whole family will enjoy.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Now that you have 20 delicious and unique beer can chicken recipes to try, which one will you make first? Whether you're in the mood for classic Chinese BBQ pork or want to try something new like char siu kikiam, these recipes are sure to satisfy your cravings. So go ahead and fire up the grill or turn on the oven, and get ready to enjoy some tasty and flavorful chicken.
Preparing the Pork Belly
To achieve the perfect balance of crispy skin and tender meat, the first step is to select the right cut of pork belly. Look for a piece of pork belly with even layers of fat and meat, and be sure to ask your butcher to score the skin for you. This will allow the marinade to penetrate the meat and help the skin to crisp up during cooking.
Cutting and Marinating the Pork Belly
Once you have the perfect pork belly, it's time to prepare it for marination. Cut the pork belly into long strips, about 1 inch thick, and place them in a large bowl. In a separate bowl, mix together soy sauce, hoisin sauce, Chinese five-spice powder, and honey until well combined. Pour the marinade over the pork belly, making sure every piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
Cooking the Pork Belly
When you're ready to cook the pork belly, preheat your oven to 375°F. Line a baking sheet with aluminum foil and place a wire rack on top. Place the marinated pork belly strips on the rack, leaving space between each piece. This will allow the heat to circulate and ensure that the pork cooks evenly.
Roast the pork for 45 minutes, basting it with the marinade every 15 minutes. Once the pork is cooked, turn on the broiler and broil for an additional 5 minutes to crisp up the skin. Keep a close eye on the pork during this step, as it can easily burn.
Serving and Enjoying
Once the pork is done cooking, remove it from the oven and let it cool for a few minutes before slicing it into bite-sized pieces. Serve the siu yuk with your favorite dipping sauce, such as hoisin sauce, and enjoy it with steamed rice and vegetables for a complete meal.
In conclusion, with the right ingredients and techniques, making authentic Chinese roast pork at home is easier than you think. Impress your loved ones with this delicious and flavorful dish by following our simple recipe. Try it out and experience the delightful taste of siu yuk in the comfort of your own home!
