18 Authentic Chinese Roast Duck Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese roast duck, also known as Peking duck, is a popular dish that has been enjoyed for centuries in China. Its succulent meat, crispy skin, and rich flavors make it a favorite among locals and tourists alike. While many may think that this dish can only be enjoyed in high-end restaurants, it is actually quite simple to make at home. In this article, we will provide you with a professional and well-organized introduction to an authentic Chinese roast duck recipe, so you can impress your friends and family with this delicious dish.
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're looking to add some international flair to your beer can chicken recipes, try this Chinese-inspired roast duck. The combination of spices and slow roasting on the grill make for a flavorful and tender dish. Serve with some steamed rice and vegetables for a complete meal. Duck is a popular protein in Chinese cuisine and this recipe gives it a unique twist with the use of a beer can.
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Chinese Roast Duck With Pancakes
Main Ingredients: Duck, Spices, Star Anise, Orange Peel, Chinese Black
Peking duck is a classic Chinese dish that is often served with thin pancakes, hoisin sauce, and sliced cucumbers. This recipe takes inspiration from that dish and adds a beer can twist. The result is a succulent and juicy duck that pairs perfectly with the traditional accompaniments. It's a great way to elevate your beer can chicken game and impress your guests with a touch of Chinese cuisine.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Steamed buns, also known as bao, are a staple in Chinese cuisine. These soft and fluffy buns are perfect for wrapping around tender roasted duck. The combination of flavors and textures in this recipe will leave your taste buds wanting more. Plus, the use of a beer can adds a fun and unique element to the cooking process.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This recipe stays true to its Chinese roots with its use of traditional seasonings and cooking methods. The duck is marinated in a soy sauce and five-spice blend before being slow roasted over a beer can. The result is a succulent and flavorful dish that will transport you straight to the streets of Beijing.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Siew Ngap, or Chinese roast duck, is a popular dish in Malaysia and Singapore. This recipe takes inspiration from those countries and adds a unique twist with the use of a beer can. The combination of Chinese five-spice, ginger, and garlic creates a delicious marinade for the duck, while the beer can helps keep it moist and tender.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, you'll love this recipe for Roast Duck Pad See-ew Noodles. The smoky and tender duck pairs perfectly with the savory and slightly sweet stir-fried noodles. The use of a beer can in this recipe helps infuse the duck with even more flavor and moisture, making it a standout dish for any beer can chicken lover.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous vide cooking has become increasingly popular in recent years, and for good reason. This method of cooking ensures that your meat is cooked to the perfect temperature every time. This recipe uses sous vide to create a succulent and flavorful Cantonese roast duck. And of course, the beer can is there to add a fun and unique element to the cooking process.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're new to cooking Chinese food, this recipe is a great place to start. It takes inspiration from traditional Chinese roast duck but simplifies the process by using a beer can. The result is a delicious and tender dish that is perfect for a weeknight meal or a weekend barbecue. Ganbei! (Cheers in Mandarin)
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Sometimes, simple is best. This recipe for roast duck keeps things classic with a salt and pepper rub and slow roasting on a beer can. The result is a succulent and flavorful dish that will have your taste buds dancing. Serve with your favorite sides and enjoy a delicious meal that is sure to impress your friends and family.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For those who prefer a crispy skin on their roast duck, this recipe is for you. The use of a beer can helps ensure that the duck cooks evenly and stays moist, while the high heat at the end creates a crispy and delicious skin. This dish is perfect for a special occasion or a fancy dinner at home.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Braised duck is a popular dish in many Asian cuisines, and for good reason. The slow cooking process results in a tender and flavorful meat that falls off the bone. This recipe takes a traditional braised duck and adds a unique twist with the use of a beer can. The result is a succulent and juicy dish that will have you going back for seconds.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a touch of sweetness in your beer can chicken, try this recipe for honey roast duck. The sticky and sweet glaze pairs perfectly with the tender and flavorful meat. And of course, the beer can helps keep the duck moist and adds a fun element to the cooking process. Serve with some steamed rice and vegetables for a complete meal.
If you're a fan of Chinese flavors but don't have a lot of time, this recipe is for you. It takes just a few minutes to prepare and then slow cooks on a beer can for maximum flavor and tenderness. The use of sesame oil, soy sauce, and Chinese five-spice creates a delicious and authentic taste that will have you feeling like you're dining in a Chinese restaurant.
While many beer can chicken recipes call for a whole chicken, this one uses just the legs. This is a great option for those who prefer dark meat or want a smaller portion. The Chinese five-spice rub and beer can cooking technique make for a flavorful and tender dish that is sure to be a hit at your next barbecue.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the classic Chinese roast duck and adds a crispy twist. The duck is slow cooked over a beer can, resulting in tender and flavorful meat. Then, it is finished off in the oven to create a crispy skin. Serve with your favorite garnishes, such as green onions, cilantro, and hoisin sauce, for a delicious and elegant meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique and tasty appetizer, try these Chinese duck and five-spice pies. The flaky pastry and savory filling make for a delicious combination. And the use of a beer can helps keep the duck moist and adds a fun twist to the cooking process. These pies are perfect for a party or a fun night in with friends.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a Hakka Chinese classic that is full of flavor and nostalgia. The use of sour plum sauce and star anise creates a unique and delicious taste that will transport you to the streets of Hong Kong. And of course, the beer can helps keep the duck moist and adds a fun element to the cooking process.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
For a complete Chinese-inspired meal, try this recipe for roast duck with green onion pancakes. The savory and crispy pancakes are the perfect accompaniment to the succulent and flavorful duck. And the use of a beer can adds a unique and fun element to the cooking process that is sure to impress your guests.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
For a healthier twist on traditional Chinese roast duck, try this recipe that pairs it with brown rice, peas, and cucumber. The combination of flavors and textures make for a well-balanced and delicious meal. And of course, the beer can helps keep the duck moist and adds a fun element to the cooking process.
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Chinese Roast Duck
Main Ingredients: Duck, Spring Onions, Garlic, Ginger, Fermented Bean
Last but not least, we have a classic Chinese roast duck recipe that is perfect for any occasion. The use of Chinese five-spice and rice wine create a delicious and authentic flavor that will have you wanting more. And the beer can cooking technique helps ensure that the duck stays moist and tender. Serve with your favorite sides and enjoy a taste of China in your own home.
Preparing the Duck
Cleaning and Drying the Duck
The first step in making an authentic Chinese roast duck is preparing the duck itself. Clean the duck thoroughly, removing any feathers or excess fat. Rinse the duck inside and out with cold water and pat it dry with paper towels. This step is important as it helps to remove any impurities and ensures a crispy skin on the finished dish.
Marinating the Duck
The key to a flavorful Chinese roast duck lies in the marinade. Mix together soy sauce, Chinese five-spice powder, garlic, ginger, and honey to create a rich and tangy marinade. Coat the duck evenly with the marinade, both inside and out, and let it sit for at least 2 hours or overnight in the refrigerator. This will allow the flavors to infuse into the meat, resulting in a more delicious and tender duck.
Cooking the Duck
Roasting the Duck
Before roasting the duck, preheat your oven to 375°F. Place the marinated duck on a roasting rack and pour a cup of water in the bottom of the roasting pan. This will create steam, which will help to keep the meat moist and prevent the skin from drying out. Roast the duck for 1 hour and 45 minutes, rotating the pan every 30 minutes for even cooking.
Basting the Duck
To achieve that crispy and golden skin, basting the duck is crucial. Mix together honey and water and brush it over the duck every 30 minutes during roasting. This will give the skin a beautiful glaze and enhance the flavor of the meat.
Serving the Duck
Once the duck is fully cooked, remove it from the oven and let it rest for 15 minutes before carving and serving. To carve the duck, use a sharp knife and cut it into thin slices, starting from the breast and working your way down to the thighs. Serve the Chinese roast duck with steamed pancakes, scallions, cucumbers, and hoisin sauce for a traditional and authentic dining experience.
In conclusion, making an authentic Chinese roast duck at home is simpler than you may think. With a little time and effort, you can create a restaurant-quality dish that will impress your taste buds and those of your loved ones. So why not give it a try and enjoy this delicious and cherished Chinese dish in the comfort of your own home?
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