15 Authentic Chinese Rice Vermicelli Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
When it comes to authentic Chinese cuisine, rice vermicelli is a staple dish that is loved for its versatility and delicious taste. This thin and delicate noodle is a key ingredient in many traditional Chinese dishes, and its popularity has spread to different parts of the world. In this article, we will explore the history and importance of rice vermicelli in Chinese cuisine, as well as provide a step-by-step recipe for an authentic Chinese rice vermicelli dish.
Main Ingredients: Thai Bird Chilies, Boiling Water, Rice Wine Vinegar
If you're looking for a delicious and easy way to make Bee Hoon, look no further than this fried version. It's the perfect dish to satisfy your cravings for savory noodles with a hint of spice. This dish is a staple in Singaporean cuisine and is often served as a side dish or as a main course. The combination of tender noodles, flavorful vegetables, and tender chicken make this a must-try dish for any noodle lover.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
This classic Chinese dish is a favorite among noodle lovers for its simplicity and bold flavors. Mei Fun, also known as rice vermicelli, is a thin noodle that is usually stir-fried with various vegetables and protein. In this case, chicken is the star of the dish, providing a tender and flavorful base for the noodles. The addition of fragrant spices and sauces makes this dish a standout in any meal.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Chinese-style vegetable stew, also known as "Lo Han Jai," is a delicious and healthy option for those looking for a meatless meal. This dish is packed with a variety of vegetables, tofu, and mushrooms, making it a nutrient-dense and satisfying option. The use of Chinese five-spice powder adds a unique and irresistible flavor to the stew. Serve it over rice or noodles for a complete and flavorful meal.
Fried noodles are a classic Chinese dish that is loved by many for its simple yet delicious flavors. This dish is typically made with thin egg noodles that are stir-fried with various vegetables and protein. The key to a successful batch of Chinese fried noodles is the wok - it allows the noodles to get crispy on the outside while staying tender on the inside. Add your choice of protein and vegetables to make this dish your own.
These Chinese chive dumplings, also known as "jiu cai he zi," are a popular street food in China and are now loved by people all over the world. These dumplings are filled with a savory mixture of chives, pork, and spices and are typically steamed or pan-fried. The dough is made from scratch, giving the dumplings a soft and chewy texture that pairs perfectly with the flavorful filling.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
If you're short on time but still want to enjoy a tasty Chinese noodle dish, this recipe is for you. This quick and easy fried noodle dish is perfect for weeknight dinners when you want something delicious but don't have a lot of time to spare. The combination of soy sauce, oyster sauce, and sesame oil gives these noodles a rich and savory flavor that will have you coming back for seconds.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This hearty and comforting soup is a staple in Chinese cuisine and is perfect for those chilly days when you need something warm and filling. The tender lamb, fragrant spices, and chewy rice noodles come together to create a flavorful and satisfying soup that will leave you feeling full and content. This dish is also great for those looking for a gluten-free option.
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Lor Mee in Balsamic Vinegar (Chinese Braised Noodles)...
Main Ingredients: Pork Belly, Garlic, Ginger, Five Spice Powder, Rock
This unique take on Lor Mee, a Chinese braised noodle dish, uses balsamic vinegar to add a tangy and slightly sweet flavor to the dish. The combination of thick egg noodles, tender pork, and crunchy vegetables make this a well-rounded and delicious meal. The addition of balsamic vinegar adds depth to the dish and makes it stand out from traditional Lor Mee recipes.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
If you're looking for a vegetarian option for your Singapore noodles, this recipe is for you. The crispy tofu adds a satisfying crunch to the dish while the flavorful sauce and vegetables make it a tasty and filling meal. The use of curry powder and chili paste gives this dish a spicy kick that will leave your taste buds wanting more.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
This fusion dish combines the bold flavors of black pepper steak with the tangy and spicy flavors of chili lime noodles. The tender and juicy steak pairs perfectly with the flavorful and slightly spicy noodles, making this dish a crowd-pleaser. It's a great way to switch up your usual steak dinner and add a bit of Asian flair to your meal.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
Singapore noodles are a classic dish in Singaporean cuisine and are loved by many for their savory and bold flavors. These thin rice noodles are stir-fried with a variety of vegetables, protein, and spices, creating a well-rounded and satisfying meal. The use of curry powder gives this dish its signature yellow color and adds a depth of flavor that will have you craving more.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
For a protein-packed version of Singapore noodles, try this recipe that uses tender and juicy chicken as the main protein. The combination of chicken, vegetables, and noodles makes this dish a well-rounded and satisfying meal. The addition of Chinese five-spice powder adds a unique and irresistible flavor to the dish, making it stand out from other chicken noodle dishes.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
For a twist on the classic fried rice, try this recipe that uses rice noodles instead of traditional rice. The use of curry powder and chili paste adds a spicy kick to the dish, while the vegetables and protein make it a well-rounded and satisfying meal. This dish is perfect for those looking for a gluten-free option or for those who want to switch things up from their usual fried rice.
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Fried Rice Vermicelli
Main Ingredients: Rice Vermicelli, Bean Sprouts, Skinless Chicken Breast
This simple yet delicious dish is a staple in many Chinese households and is often served as a side dish or as a main course. The combination of rice vermicelli, vegetables, and protein makes this dish a well-balanced and satisfying option. The use of soy sauce and oyster sauce gives the dish its signature savory and slightly sweet flavor.
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
Chow Mei Fun, also known as stir-fried rice noodles, is a popular Chinese dish that is loved for its simplicity and delicious flavors. This Singaporean version uses a variety of vegetables, protein, and spices to create a flavorful and satisfying meal. The addition of bean sprouts adds a nice crunch to the dish, making it a well-rounded and delicious option.
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The Singapore Noodles
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
For a more traditional version of Singapore noodles, try this recipe that uses thin rice noodles, a variety of vegetables, and your choice of protein. The use of soy sauce, sesame oil, and curry powder give the dish its signature savory and slightly spicy flavor. This dish is perfect for those looking for a quick and easy meal that is packed with flavor.
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Singapore-Style Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Shiitake Mushrooms, Yellow
This Singapore-style noodle dish is a fusion of Chinese and Indian flavors, combining the bold flavors of Chinese noodles with the spices and herbs commonly used in Indian cuisine. The use of curry powder and garam masala adds a unique and delicious twist to the dish, making it stand out from traditional Singapore noodle recipes.
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Street food style vs. curry powder version Singapore...
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
In Singapore, you can find Singapore noodles served in two different ways - street food style and curry powder version. The street food style version usually includes a variety of vegetables, protein, and spices, all stir-fried together to create a flavorful and satisfying dish. The curry powder version, on the other hand, uses curry powder as the main seasoning, giving the dish its signature yellow color and bold curry flavor.
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Singapore Curry Noodles
Main Ingredients: Boneless Skinless Thighs, Rice Vermicelli Noodles
For a curry lover's dream, try this Singapore curry noodle recipe that combines the bold flavors of curry powder with the chewy and delicious texture of rice noodles. The addition of chicken, vegetables, and coconut milk makes this dish a well-rounded and satisfying meal. It's a perfect option for those who love a bit of spice in their meals.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Soy Sauce, Chinese Cooking Wine
Last but certainly not least, this classic Singapore noodle dish is a must-try for any noodle lover. The combination of thin rice noodles, flavorful vegetables, and tender protein make this dish a well-rounded and satisfying meal. The use of soy sauce and sesame oil gives the dish its signature savory and slightly sweet flavor, making it a favorite among many.
The History and Importance of Rice Vermicelli in Chinese Cuisine
The Origins of Rice Vermicelli
Rice vermicelli, also known as rice noodles, is a type of noodle made from rice flour and water. It is a staple in Chinese cuisine and has been around for centuries. The exact origins of rice vermicelli are unknown, but it is believed to have originated in China during the Han Dynasty. It was traditionally made by hand, using a special technique of stretching and twisting the dough to create thin strands of noodles.
The Versatility of Rice Vermicelli
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes. It can be served hot or cold, and can be used in soups, stir-fries, salads, and more. Its delicate and light texture makes it a popular choice for many Chinese dishes, as it absorbs the flavors of the other ingredients it is cooked with.
The Significance of Rice Vermicelli in Chinese Culture
In Chinese culture, rice vermicelli holds a special significance. It is often served during special occasions and festivals, such as the Chinese New Year, as it symbolizes long life and prosperity. It is also a common dish served at family reunions, as it is meant to represent the idea of togetherness and unity.
Authentic Chinese Rice Vermicelli Recipe
Ingredients:
8 ounces of dried rice vermicelli noodles
1 tablespoon of vegetable oil
1 tablespoon of minced garlic
1 cup of sliced chicken or pork (optional)
1 cup of chopped vegetables (such as carrots, bell peppers, and mushrooms)
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 cup of chicken or vegetable broth
Salt and pepper to taste
Instructions:
Bring a pot of water to a boil and add the rice vermicelli noodles. Let them cook for 2-3 minutes or until tender. Drain and set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for 1 minute.
If using meat, add it to the wok and cook until it is no longer pink.
Add the chopped vegetables and stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and broth.
Pour the sauce mixture into the wok and stir-fry for 2-3 minutes.
Add the cooked rice vermicelli noodles to the wok and toss everything together until well combined.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Rice vermicelli is a beloved dish in Chinese cuisine that has stood the test of time. With its delicate texture and versatility, it has become a staple in many households and a must-try for anyone looking to experience authentic Chinese food. Give this recipe a try and enjoy the flavors of traditional Chinese cooking in the comfort of your own home.
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