17 Authentic Chinese Rice Cake Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
In addition to being a staple dish in Chinese cuisine, rice cakes are also beloved by food enthusiasts all over the world. These soft and chewy cakes, often served during festivals and special occasions, are not only delicious but also rich in cultural significance. If you're looking to recreate this authentic Chinese recipe in your own kitchen, look no further. We've got you covered with a simple and easy-to-follow recipe that will surely impress your taste buds and guests.
This traditional Chinese dish is a comforting and flavorful way to enjoy rice cakes. The soft and chewy texture of the rice cakes pairs perfectly with the rich and savory broth. You can find rice cakes at most Asian grocery stores or make your own at home. This recipe also includes tender chunks of chicken, making it a hearty and satisfying meal.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
For a vegetarian twist on the classic Chinese dish, try this recipe that substitutes rice cakes for noodles. The rice cakes add a unique texture to the dish and soak up all the delicious flavors of the sauce. You can use any vegetables you like, making this a versatile and customizable recipe. It's a great way to get your daily dose of veggies and enjoy a tasty meal at the same time.
This refreshing and flavorful salad is a perfect summer dish that showcases the versatility of rice cakes. The rice cakes are lightly fried and tossed with a colorful mix of fresh vegetables and a tangy dressing. The result is a light and satisfying meal that is sure to be a hit at any gathering. It's also a great way to use up any leftover rice cakes you may have.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're a meat lover, this recipe is for you. Tender strips of steak are stir-fried with scallions and rice cakes, creating a delicious and filling meal. The steak adds a rich and savory flavor to the dish, while the scallions add a fresh and slightly spicy kick. This stir-fry is also quick and easy to make, making it a great option for a busy weeknight dinner.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This recipe takes a bit more time and effort, but the end result is well worth it. Tender pork ribs are slow-cooked with rice cakes, creating a dish that is packed with flavor. The rice cakes absorb all the delicious juices from the ribs, making them extra tasty and tender. This dish is perfect for a cozy night in or for impressing guests with your cooking skills.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This simple and classic Chinese stir-fry dish is a staple in many households. The combination of rice cakes, vegetables, and protein makes for a well-balanced and tasty meal. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. That way, everything comes together quickly and you won't risk overcooking the delicate rice cakes.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This dish is a popular street food in China and is often enjoyed during Chinese New Year celebrations. The sticky and chewy rice cakes are stir-fried with a variety of vegetables and protein, creating a flavorful and satisfying dish. You can adjust the spice level to your liking and add in any of your favorite ingredients. It's a fun and tasty way to change up your regular stir-fry routine.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
This vegetarian version of Shanghai rice cakes is a great option for those looking for a healthier meal. The rice cakes are stir-fried with a mix of colorful and nutritious vegetables, creating a dish that is as pleasing to the eye as it is to the palate. The addition of tofu adds a boost of protein, making this a well-rounded and satisfying meal.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you like a bit of heat in your food, this recipe is for you. The combination of spicy chili paste and sweet soy sauce creates a flavorful and slightly spicy sauce that coats the rice cakes perfectly. You can add in any vegetables or protein you like, making this a versatile and customizable dish. It's a great way to change up your usual stir-fry routine and add some excitement to your taste buds.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This dish is a popular snack or side dish in China and is often enjoyed at dim sum restaurants. The rice cakes are braised in a savory and flavorful sauce with tender chunks of pork, shiitake mushrooms, and napa cabbage. The result is a dish that is bursting with umami flavors and has a satisfying mix of textures. It's a great option for a light lunch or a tasty appetizer.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This simple and delicious stir-fry is a great way to use up any leftover rice cakes you may have. The rice cakes are stir-fried with a flavorful mix of pork, vegetables, and a tangy sauce. You can adjust the spice level to your liking and add in any of your favorite ingredients. It's a quick and easy meal that is sure to satisfy your cravings.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. In this recipe, it's used to elevate the simple stir-fried rice cakes to a whole new level. The sauce adds a depth of flavor to the dish, making it a delicious and satisfying option for a quick and easy meal. You can find XO sauce at most Asian grocery stores or make your own at home.
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“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
This Japanese twist on rice cakes is a tasty and unique way to enjoy this dish. The rice cakes are stuffed with tender and flavorful squid, creating a dish that is both tasty and filling. You can find rice cakes and squid at most Asian grocery stores or substitute with any other protein you like. It's a fun and delicious way to switch up your usual rice cake routine.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
This recipe from food blogger Molly Kuslikis is a delicious and creative way to enjoy rice cakes. The rice cakes are stir-fried with a flavorful mix of vegetables and protein, then topped with a sunny-side-up egg and a sprinkle of furikake seasoning. The runny yolk from the egg adds a rich and creamy element to the dish, making it a tasty and satisfying meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is made with rice flour and sugar and is often served during Chinese New Year celebrations. The cake has a soft and chewy texture and is slightly sweet, making it a perfect treat to enjoy after a meal. It's also a great way to use up any leftover rice cakes you may have.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This quick and easy stir-fry recipe is a great option for a busy weeknight dinner. The rice cakes are stir-fried with a flavorful mix of vegetables and protein, making it a well-balanced and satisfying meal. You can adjust the spice level to your liking and add in any of your favorite ingredients. It's a tasty and effortless way to enjoy rice cakes.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
If you're a seafood lover, this recipe is for you. Tender and flaky salmon is stir-fried with rice cakes and a mix of vegetables, creating a dish that is packed with flavor and nutrients. The salmon adds a rich and buttery flavor to the dish, while the rice cakes soak up all the delicious juices. It's a tasty and healthy way to enjoy rice cakes.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This recipe for tteok guk, or Korean rice cake soup, is a popular dish during Korean New Year celebrations. The soup is made with a flavorful beef broth and filled with tender rice cakes, beef, and vegetables. It's a hearty and comforting meal that is perfect for cold winter days. This recipe uses an Instant Pot for quick and easy cooking, but you can also make it on the stovetop.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
Tteokbokki, or Korean spicy rice cakes, is a popular street food in Korea. The rice cakes are cooked in a spicy and savory sauce and topped with green onions and fish cakes. This recipe stays true to the original street food version and is a great way to experience the authentic flavors of Korea. You can adjust the spice level to your liking and add in any other toppings you like.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
This unique twist on the classic eggs benedict features rice cakes as the base instead of English muffins. The rice cakes are topped with lox, a poached egg, and a flavorful curried scallion sauce. The result is a delicious and satisfying meal that is perfect for brunch or a special occasion. It's a creative way to enjoy rice cakes and elevate your breakfast game.
The Secret to Perfect Rice Cakes
When it comes to making traditional Chinese rice cakes, the key is to use glutinous rice. This type of rice, also known as sticky rice, is essential in creating the distinct chewy texture of the cakes. It is important to soak the rice overnight to ensure that it is fully hydrated before cooking. This step is crucial in achieving the perfect consistency of the rice cakes.
Once the rice is soaked, it is then ground into a fine paste. This can be done using a food processor or a traditional mortar and pestle. The paste is then combined with water, sugar, and yeast to create a smooth batter. The yeast is important in giving the cakes their signature airy and fluffy texture.
Adding a Touch of Flavor
While the basic recipe for Chinese rice cakes is simple, many people like to add their own twist to it by incorporating different flavors. Some popular additions include red bean paste, coconut milk, and sesame seeds. These ingredients not only add flavor but also provide a beautiful contrast in color to the cakes.
Another important step in making authentic Chinese rice cakes is the steaming process. The batter is poured into a greased pan and steamed for about an hour until it becomes firm and cooked through. Once done, the cakes are left to cool before being cut into desired shapes.
Serving and Enjoying
Chinese rice cakes can be served as a sweet or savory dish. They can be enjoyed as a dessert by drizzling them with honey or condensed milk, or as a main dish by stir-frying them with vegetables and meat. No matter how you choose to serve them, one thing is for sure – these rice cakes are a delicious and versatile dish that will leave you wanting more.
Now that you have the secret to making perfect Chinese rice cakes, it's time to give this recipe a try and impress your friends and family with your culinary skills. With its simple ingredients and easy steps, this authentic Chinese rice cake recipe is a must-try for any food lover. So go ahead and recreate this traditional dish in your own kitchen and savor the rich flavors and cultural significance of Chinese cuisine.
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