16 Authentic Chinese Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Ribs are a beloved dish in Chinese cuisine, known for their tender and succulent meat that falls off the bone. These authentic Chinese ribs are a must-try for any food lover, with a perfect balance of sweet and savory flavors that will leave you craving for more. In this article, we will share with you a professional and well-organized recipe for making these mouth-watering ribs in the comfort of your own kitchen.
If you're looking for a new and exciting way to prepare your beer can chicken, why not take some inspiration from Chinese cuisine? These Chinese spare ribs are packed with flavor and are sure to impress your dinner guests. Plus, they're easy to make and can be cooked on the grill or in the oven.
To make these Chinese spare ribs, you'll need a few key ingredients. The first and most important is, of course, the spare ribs. These can be found at most grocery stores and are usually sold in racks. You'll also need Chinese five spice powder, soy sauce, brown sugar, honey, and garlic. You'll also need a beer can to use as a stand for your chicken.
To prepare the spare ribs, mix together the Chinese five spice powder, soy sauce, brown sugar, honey, and minced garlic in a bowl. Then, using your hands, rub the mixture all over the ribs, making sure to coat them evenly. Let the ribs marinate in the mixture for at least an hour, or overnight for maximum flavor.
Once your ribs have marinated, it's time to cook them. If you're using a grill, preheat it to medium-high heat. Place the beer can in the center of a foil-lined baking dish and carefully place the ribs on top of the can, using it as a stand. This will help the ribs cook evenly and keep them moist.
If you're using an oven, preheat it to 375 degrees Fahrenheit. Place the beer can and ribs in a roasting pan and bake for about 1 hour and 15 minutes, or until the internal temperature of the ribs reaches 145 degrees Fahrenheit.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a set-it-and-forget-it method for cooking your Chinese spare ribs, look no further than your slow cooker. This recipe requires minimal prep work and produces tender, flavorful ribs that will have everyone asking for seconds.
To make these slow cooker Chinese spare ribs, you'll need the same ingredients as the previous recipe: spare ribs, Chinese five spice powder, soy sauce, brown sugar, honey, and garlic. You'll also need a slow cooker and some aluminum foil.
Start by mixing together the Chinese five spice powder, soy sauce, brown sugar, honey, and minced garlic in a bowl. Then, place a piece of aluminum foil in the bottom of your slow cooker to prevent the ribs from sticking. Place the ribs on top of the foil and pour the marinade over them, making sure to coat them evenly.
Cover the slow cooker and cook the ribs on low for 6-8 hours or on high for 3-4 hours. Once they're done, carefully remove the ribs from the slow cooker and let them rest for a few minutes before serving.
This Chinese red-braised spare rib recipe is a twist on the traditional beer can chicken, using the same cooking method but with a flavorful Chinese-inspired sauce. The result is tender, succulent ribs with a deliciously sticky glaze that will have you licking your fingers clean.
To make these Chinese red-braised spare ribs, you'll need spare ribs, soy sauce, Chinese cooking wine, hoisin sauce, brown sugar, honey, and ginger. You'll also need a beer can and some aluminum foil.
In a bowl, mix together the soy sauce, Chinese cooking wine, hoisin sauce, brown sugar, honey, and grated ginger. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your grill or oven to medium-high heat. Place the beer can in the center of a foil-lined baking dish and carefully place the ribs on top of the can, using it as a stand. Cook the ribs for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spare ribs Chinese style recipe is a simple and delicious way to jazz up your beer can chicken. With a flavorful marinade and a touch of heat, these ribs are sure to be a hit at your next barbecue.
To make these spare ribs Chinese style, you'll need spare ribs, soy sauce, rice vinegar, honey, garlic, and chili paste. You'll also need a beer can and some aluminum foil.
In a bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, and chili paste. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your grill or oven to medium-high heat. Place the beer can in the center of a foil-lined baking dish and carefully place the ribs on top of the can, using it as a stand. Cook the ribs for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
If you're a fan of sweet and sour flavors, you'll love these Chinese sweet and sour spare ribs. The combination of tangy pineapple juice and sweet brown sugar makes for a delicious glaze that perfectly complements the savory ribs.
To make these Chinese sweet and sour spare ribs, you'll need spare ribs, pineapple juice, brown sugar, soy sauce, ketchup, and minced garlic. You'll also need a beer can and some aluminum foil.
In a bowl, mix together the pineapple juice, brown sugar, soy sauce, ketchup, and minced garlic. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your grill or oven to medium-high heat. Place the beer can in the center of a foil-lined baking dish and carefully place the ribs on top of the can, using it as a stand. Cook the ribs for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
If you want to add a unique and flavorful twist to your beer can chicken, try these Chinese five spice spare ribs. This blend of five aromatic spices adds depth and complexity to the ribs, making them a standout dish.
To make these Chinese five spice spare ribs, you'll need spare ribs, Chinese five spice powder, garlic powder, soy sauce, honey, and hoisin sauce. You'll also need a beer can and some aluminum foil.
In a bowl, mix together the Chinese five spice powder, garlic powder, soy sauce, honey, and hoisin sauce. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your grill or oven to medium-high heat. Place the beer can in the center of a foil-lined baking dish and carefully place the ribs on top of the can, using it as a stand. Cook the ribs for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sticky, caramelized sauces, you'll love these caramelized pork spare ribs. The combination of sweet and savory flavors is irresistible, and the sauce is perfect for drizzling over rice or dipping your ribs in.
To make these caramelized pork spare ribs, you'll need spare ribs, brown sugar, soy sauce, honey, garlic, and sesame oil. You'll also need a beer can and some aluminum foil.
In a bowl, mix together the brown sugar, soy sauce, honey, minced garlic, and sesame oil. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your grill or oven to medium-high heat. Place the beer can in the center of a foil-lined baking dish and carefully place the ribs on top of the can, using it as a stand. Cook the ribs for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
If you love the convenience of using a slow cooker, you'll love this Chinese spare rib recipe. These ribs are fall-off-the-bone tender and are packed with flavor thanks to the slow cooking method.
To make these Chinese spare ribs in a slow cooker, you'll need spare ribs, soy sauce, hoisin sauce, honey, Chinese five spice powder, and garlic. You'll also need a slow cooker and some aluminum foil.
In a bowl, mix together the soy sauce, hoisin sauce, honey, Chinese five spice powder, and minced garlic. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
Place the ribs and marinade in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Once the ribs are done, carefully remove them from the slow cooker and let them rest for a few minutes before serving.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're looking for a recipe that's a little out of the box, try these cumin spare ribs. The cumin adds a unique and delicious flavor to the ribs, making them a standout dish that's sure to impress.
To make these cumin spare ribs, you'll need spare ribs, cumin, soy sauce, honey, garlic, and sesame oil. You'll also need a beer can and some aluminum foil.
In a bowl, mix together the cumin, soy sauce, honey, minced garlic, and sesame oil. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your grill or oven to medium-high heat. Place the beer can in the center of a foil-lined baking dish and carefully place the ribs on top of the can, using it as a stand. Cook the ribs for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
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Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, you'll want to try these air fryer Chinese spare ribs. This cooking method produces crispy, juicy ribs in a fraction of the time it takes to cook them in the oven or on the grill.
To make these air fryer Chinese spare ribs, you'll need spare ribs, soy sauce, Chinese cooking wine, hoisin sauce, honey, and garlic. You'll also need an air fryer and some aluminum foil.
In a bowl, mix together the soy sauce, Chinese cooking wine, hoisin sauce, honey, and minced garlic. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your air fryer to 375 degrees Fahrenheit. Place the ribs in the air fryer basket and cook for about 30 minutes, flipping halfway through. Once the ribs are done, let them rest for a few minutes before serving.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine and adds a deliciously sweet and savory flavor to these hoisin-glazed spare ribs. The ribs are coated in a sticky, flavorful sauce that will have you licking your fingers clean.
To make these hoisin-glazed spare ribs, you'll need spare ribs, hoisin sauce, soy sauce, honey, garlic, and sesame oil. You'll also need a beer can and some aluminum foil.
In a bowl, mix together the hoisin sauce, soy sauce, honey, minced garlic, and sesame oil. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your grill or oven to medium-high heat. Place the beer can in the center of a foil-lined baking dish and carefully place the ribs on top of the can, using it as a stand. Cook the ribs for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving takeout but want to make it at home, try these take out style Chinese spare ribs. They have all the flavor of your favorite Chinese restaurant, but without the added cost.
To make these take out style Chinese spare ribs, you'll need spare ribs, soy sauce, hoisin sauce, brown sugar, honey, garlic, and sesame oil. You'll also need a beer can and some aluminum foil.
In a bowl, mix together the soy sauce, hoisin sauce, brown sugar, honey, minced garlic, and sesame oil. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your grill or oven to medium-high heat. Place the beer can in the center of a foil-lined baking dish and carefully place the ribs on top of the can, using it as a stand. Cook the ribs for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're looking for a healthier option for your beer can chicken, try these steamed Chinese spare ribs with black beans. The ribs are cooked in a flavorful broth and then steamed, resulting in tender, juicy ribs that are packed with flavor.
To make these steamed Chinese spare ribs with black beans, you'll need spare ribs, black beans, soy sauce, oyster sauce, garlic, and ginger. You'll also need a steamer basket and some aluminum foil.
In a bowl, mix together the black beans, soy sauce, oyster sauce, minced garlic, and grated ginger. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook the ribs, place them in a single layer in a steamer basket and place the basket in a pot with about an inch of water. Cover the pot and steam the ribs for about 30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
Hoi sin sauce is a delicious and versatile ingredient that pairs perfectly with spare ribs. This recipe for Chinese spare ribs in hoisin sauce is easy to make and results in tender, flavorful ribs that are perfect for any occasion.
To make these Chinese spare ribs in hoisin sauce, you'll need spare ribs, hoisin sauce, soy sauce, honey, garlic, and sesame oil. You'll also need a beer can and some aluminum foil.
In a bowl, mix together the hoisin sauce, soy sauce, honey, minced garlic, and sesame oil. Pour the mixture over the ribs, making sure to coat them evenly. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
Ingredients:
1) Pork ribs
Featured Keywords: authentic Chinese ribs, Chinese cuisine, tender, succulent, sweet, savory, mouth-watering
2-3 pounds of pork ribs, cut into individual pieces
1 tablespoon of Chinese five-spice powder
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 teaspoon of sesame oil
Salt and pepper to taste
2) Marinade
Featured Keywords: marinade, flavorful, overnight, tenderize
1/4 cup of soy sauce
1/4 cup of hoisin sauce
1/4 cup of honey
2 tablespoons of rice vinegar
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of sesame oil
3) Garnish (optional)
Featured Keywords: garnish, green onions, sesame seeds
Sliced green onions
Sesame seeds
Instructions:
1) Preparing the marinade
Start by mixing all the marinade ingredients together in a bowl. The combination of soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and sesame oil creates a flavorful marinade that will infuse the ribs with delicious Asian flavors.
2) Marinating the ribs
Place the pork ribs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are evenly coated. Refrigerate the ribs for at least 2 hours, or overnight for maximum flavor and tenderness.
3) Preparing the ribs
Preheat your oven to 375°F (190°C). Remove the ribs from the marinade and place them on a baking sheet lined with foil. Reserve the marinade for later. Season the ribs with salt, pepper, and Chinese five-spice powder.
4) Baking the ribs
Bake the ribs for 45 minutes, basting them with the reserved marinade every 15 minutes. This will help keep the ribs moist and flavorful.
5) Broiling the ribs
After 45 minutes, turn on the broiler and broil the ribs for 5-7 minutes, or until they are nicely caramelized and slightly charred. Keep a close eye on them to prevent burning.
6) Garnishing and serving
Once done, remove the ribs from the oven and let them rest for a few minutes. Garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy your delicious and authentic Chinese ribs!
With this recipe, you can impress your family and friends with your cooking skills and satisfy your cravings for authentic Chinese ribs. Give it a try and let us know how it turned out for you!
