19 Authentic Chinese Restaurant Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Fried rice is a staple dish in Chinese cuisine, loved by people all over the world for its flavorful taste and versatility. While it may seem daunting to try and recreate this dish at home, with the right recipe and technique, you can easily make authentic Chinese restaurant-style fried rice in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized introduction to making this beloved dish and give you all the tips and tricks you need to make the perfect batch of fried rice every time.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of Chinese takeout, then you've probably had egg fried rice before. It's a simple, yet delicious dish that is a staple in Chinese cuisine. But did you know that it's also incredibly easy to make at home? With just a few ingredients, you can recreate this classic dish in your own kitchen.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a unique twist on traditional egg fried rice, try making Indo Chinese egg fried rice. This fusion dish combines Chinese and Indian flavors for an explosion of taste in every bite. The addition of spices like cumin and herbs like cilantro add a depth of flavor that will have you coming back for seconds.
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Healthy Vegetarian Egg Fried Rice（蛋炒饭）
Main Ingredients: Eggs, Salt, Water, Vegetable Oil, White Rice
For all the vegetarians out there, don't worry, we haven't forgotten about you. This healthy version of egg fried rice uses fresh vegetables like carrots, peas, and corn for a colorful and nutritious dish. It's a great way to sneak in some protein with the addition of scrambled eggs.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a heartier version of egg fried rice, try adding some chicken to the mix. This dish is packed with lean protein and nutritious veggies for a well-rounded meal. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
For a classic and no-frills version of egg fried rice, stick to the basics with Chinese fried rice. This dish is all about simplicity, using just a handful of ingredients to create a delicious and satisfying meal. It's the perfect side dish to accompany any Chinese main dish.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese egg fried rice that originated in the city of Yangzhou. This dish is known for its colorful presentation and use of seafood such as shrimp and scallops. It's a delicious and visually appealing dish that is sure to impress your dinner guests.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, then this recipe is for you. This step-by-step video tutorial will guide you through the process of making the perfect Chinese fried rice. With tips and tricks along the way, you'll be making restaurant-quality fried rice in no time.
For a meatier version of egg fried rice, try using pork instead of chicken. The combination of pork, eggs, and rice creates a rich and flavorful dish that is sure to satisfy your taste buds. It's a great way to switch up your usual fried rice routine.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
Of course, we couldn't forget about the classic egg fried rice recipe. This dish is all about simplicity, using just a handful of ingredients to create a delicious and satisfying meal. It's a great option for a quick and easy weeknight dinner.
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3-Ingredient Egg Fried Rice (蛋炒饭)
Main Ingredients: Peanut Oil, Eggs, Cooked White Rice, Salt, Green Onions
Yes, you read that right, this egg fried rice only requires 3 ingredients. It's a great recipe to have on hand for those days when you don't feel like cooking or are short on time. With just rice, eggs, and soy sauce, you can whip up a tasty meal in minutes.
If you're looking for a more traditional Chinese egg fried rice recipe, then this is the one for you. It uses Chinese sausage and shiitake mushrooms for a more authentic flavor. It's a great way to elevate your fried rice game.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Speaking of Chinese sausage, this recipe takes it up a notch by using both Chinese sausage and bacon in the fried rice. The combination of these two meats creates a rich and flavorful dish that is sure to be a crowd-pleaser.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier version of Chinese chicken egg fried rice, try using brown rice instead of white rice. Brown rice is a great source of fiber and nutrients, making this dish not only delicious but also nutritious.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
If you're a fan of ham, then this is the fried rice recipe for you. This dish uses Chinese ham, which is cured and smoked, giving it a unique and delicious flavor. It's a great option for those looking to switch up their usual protein in fried rice.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
For those days when you're craving Chinese takeout but don't want to order in, this recipe is the perfect solution. With just a few simple ingredients, you can recreate the taste of your favorite Chinese restaurant at home. Plus, it's much healthier than ordering takeout.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef in your fried rice, then this recipe is a must-try. This dish uses sirloin steak for a tender and flavorful addition to the dish. It's a great way to enjoy a Chinese takeout favorite without leaving your house.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a seafood twist on traditional egg fried rice, try adding some prawns and peas to the mix. The combination of these two ingredients adds a burst of freshness to the dish and is a great way to incorporate omega-3 fatty acids into your diet.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe is all about presentation. By adding yellow food coloring to the eggs, you can create a beautiful and vibrant dish that is sure to impress. It's a great option for special occasions or when you want to switch up the usual fried rice routine.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
If you're looking to make a complete Chinese meal at home, then this recipe is for you. It combines chicken with garlic and cashew nuts with a side of egg fried rice for a well-rounded and delicious meal. It's a great option for a dinner party or special occasion.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Last but not least, we have a classic chicken fried rice recipe that is sure to please. This dish uses boneless chicken thighs for a more tender and flavorful option. It's a great way to satisfy your Chinese food cravings without having to leave your house.
Ingredients for Authentic Chinese Restaurant-Style Fried Rice
To make authentic Chinese restaurant-style fried rice, you will need the following ingredients:
Cold, cooked rice: Using cold rice is key to achieving the perfect texture for fried rice. Freshly cooked rice can be too soft and sticky, whereas cold rice will hold its shape and not clump together.
Eggs: Eggs add richness and protein to the dish. Scrambling them separately before adding them to the rice ensures they are evenly distributed.
Meat or protein of choice: Many Chinese restaurants use char siu (Chinese BBQ pork) in their fried rice, but you can use any meat or protein you prefer, such as chicken, shrimp, or tofu.
Vegetables: Fried rice is a great way to use up any leftover vegetables you have in your fridge. Common vegetables used in Chinese-style fried rice include carrots, peas, corn, and green onions.
Garlic and ginger: These aromatic ingredients add depth of flavor to the dish.
Soy sauce: Soy sauce is the key seasoning in fried rice, giving it its signature savory and umami taste.
Sesame oil: A small amount of sesame oil adds a nutty and toasty flavor to the dish.
Tips for Making the Best Fried Rice
Use day-old rice: As mentioned before, using cold, day-old rice is crucial for achieving the perfect texture in fried rice. If you don't have leftover rice, cook it the day before and let it cool in the fridge overnight.
Prep all ingredients beforehand: Fried rice cooks very quickly, so it's important to have all your ingredients prepped and ready to go before you start cooking.
Cook in a hot wok or pan: To get that authentic smoky flavor in your fried rice, it's best to cook it in a hot wok or pan with some oil. Make sure the wok or pan is hot before adding any ingredients.
Don't overcrowd the pan: It's important not to overcrowd the wok or pan when cooking fried rice. This allows the ingredients to cook evenly and prevents them from getting soggy.
Add soy sauce gradually: It's best to add soy sauce gradually and taste as you go. Too much soy sauce can make the fried rice too salty.
Finish with green onions and sesame oil: Adding chopped green onions and a drizzle of sesame oil at the end adds freshness and depth of flavor to the dish.
Convert to HTML code
<h2>Ingredients for Authentic Chinese Restaurant-Style Fried Rice</h2> <p>To make <b>authentic Chinese restaurant-style fried rice</b>, you will need the following ingredients:</p>
<ul>
<li><b>Cold, cooked rice:</b> Using cold rice is key to achieving the perfect texture for fried rice. Freshly cooked rice can be too soft and sticky, whereas cold rice will hold its shape and not clump together.</li>
<li><b>Eggs:</b> Eggs add richness and protein to the dish. Scrambling them separately before adding them to the rice ensures they are evenly distributed.</li>
<li><b>Meat or protein of choice:</b> Many Chinese restaurants use char siu (Chinese BBQ pork) in their fried rice, but you can use any meat or protein you prefer, such as chicken, shrimp, or tofu.</li>
<li><b>Vegetables:</b> Fried rice is a great way to use up any leftover vegetables you have in your fridge. Common vegetables used in Chinese-style fried rice include carrots, peas, corn, and green onions.</li>
<li><b>Garlic and ginger:</b> These aromatic ingredients add depth of flavor to the dish.</li>
<li><b>Soy sauce:</b> Soy sauce is the key seasoning in fried rice, giving it its signature savory and umami taste.</li>
<li><b>Sesame oil:</b> A small amount of sesame oil adds a nutty and toasty flavor to the dish.</li>
</ul>
<h3>Tips for Making the Best Fried Rice</h3>
<ul>
<li><b>Use day-old rice:</b> As mentioned before, using cold, day-old rice is crucial for achieving the perfect texture in fried rice. If you don't have leftover rice, cook it the day before and let it cool in the fridge overnight.</li>
<li><b>Prep all ingredients beforehand:</b> Fried rice cooks very quickly, so it's important to have all your ingredients prepped and ready to go before you start cooking.</li>
<li><b>Cook in a hot wok or pan:</b> To get that authentic smoky flavor in your fried rice, it's best to cook it in a hot wok or pan with some oil. Make sure the wok or pan is hot before adding any ingredients.</li>
<li><b>Don't overcrowd the pan:</b> It's important not to overcrowd the wok or pan when cooking fried rice. This allows the ingredients to cook evenly and prevents them from getting soggy.</li>
<li><b>Add soy sauce gradually:</b> It's best to add soy sauce gradually and taste as you go. Too much soy sauce can make the fried rice too salty.</li>
<li><b>Finish with green onions and sesame oil:</b> Adding chopped green onions and a drizzle of sesame oil at the end adds freshness and depth of flavor to the dish.</li>
</ul>
<h3>Convert to HTML code</h3>
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