17 Authentic Chinese Recipe Fried Walnut Chicken They're Simply Irresistible!
Published on: Mar 22, 2024
Fried walnut chicken is a popular dish in Chinese cuisine, known for its unique combination of flavors and textures. This authentic Chinese recipe incorporates the use of walnuts, a common ingredient in Chinese cooking, to create a dish that is both delicious and nutritious. In this article, we will explore the history and traditional preparation methods for fried walnut chicken, as well as provide a step-by-step guide for making it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique twist on the classic beer can chicken? Try this Chinese-inspired recipe for fried wontons stuffed with savory chicken and vegetables. The crispy wonton wrapper adds a satisfying crunch to each bite, and the flavors of the chicken and vegetables are perfectly balanced with a touch of soy sauce and sesame oil. This dish is sure to impress your taste buds and your dinner guests!
It's no secret that walnuts are a staple in Chinese cuisine. In this beer can chicken recipe, whole walnuts are paired with tender chicken thighs for a delicious and nutritious meal. The walnuts add a satisfying crunch and are packed with healthy fats and protein. This dish is also great for meal prep, as it reheats well and can be served over rice or noodles for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home! This recipe features thin egg noodles tossed in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey for sweetness. Top it off with some stir-fried chicken and vegetables for a complete and satisfying meal that will leave you craving for more.
Walnuts are not only delicious, but they also offer numerous health benefits. In this recipe, whole walnuts are fried until they are crispy and coated in a sweet and savory sauce made with honey, soy sauce, and Chinese five-spice powder. These Chinese fried walnuts make for a tasty and addictive snack, and can also be used as a topping for salads or as a protein-packed addition to stir-fries.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This beer can chicken recipe takes inspiration from Chinese takeout favorites and turns it into a delicious homemade version. The wings are marinated in a mixture of soy sauce, hoisin sauce, and ginger, then fried to perfection. Serve with a side of rice or noodles for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that is loved by many. This recipe takes the traditional dish up a notch by adding in some beer can chicken for extra flavor and protein. The rice is first stir-fried with vegetables, then mixed with chunks of tender chicken and scrambled eggs. The dish is finished with a drizzle of soy sauce and a sprinkle of green onions for a pop of color and freshness.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive and flavorful chicken fried rice dish. It's a great way to use up any leftover beer can chicken, and the combination of soy sauce, oyster sauce, and Chinese five-spice powder gives the dish a unique and delicious flavor. Serve it with some homemade fortune cookies for a complete Chinese-inspired meal.
If you're looking for a healthier beer can chicken recipe, this Chinese chicken and broccoli dish is a great option. The chicken is stir-fried with broccoli and a flavorful sauce made with garlic, ginger, and soy sauce. It's a simple and delicious meal that can be served over rice or noodles for a complete and satisfying dinner.
These Chinese-style fried chicken wings are a must-try for any chicken wing lover. The wings are coated in a crispy batter made with cornstarch and flour, then deep-fried until golden brown. They are then tossed in a flavorful sauce made with soy sauce, honey, and garlic. Serve them as an appetizer or as a main dish with some rice or noodles.
For a more traditional beer can chicken recipe, try this Chinese-style fried chicken. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and garlic, then coated in a flour and cornstarch mixture and fried until crispy and golden brown. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
Walnuts are not only a great addition to savory dishes, but they also pair well with chicken. In this recipe, chicken breasts are stir-fried with walnuts and a flavorful sauce made with soy sauce, hoisin sauce, and honey. The result is a tasty and healthy dish that can be served over rice or noodles for a complete meal.
This classic Chinese dish is a great way to use up any leftover beer can chicken. The rice is stir-fried with vegetables, eggs, and chunks of tender chicken, then flavored with soy sauce, oyster sauce, and Chinese five-spice powder. This dish is quick and easy to make, and can be customized with your favorite vegetables and protein.
If you're looking for a vegetarian option, this Chinese vegetable fried rice is a great choice. It's packed with a variety of colorful vegetables, including carrots, bell peppers, and green onions, and flavored with soy sauce and Chinese five-spice powder. Serve it with some crispy tofu for a complete and satisfying meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
For a unique twist on beer can chicken, try this recipe for twice-cooked Chinese pork belly. The pork belly is first boiled, then sliced and stir-fried with vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. Enjoy it over rice or noodles for a hearty and satisfying meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of fried rice, try this Chinese chicken egg fried rice recipe. It's made with brown rice, which is packed with fiber and nutrients, and is flavored with a homemade sauce made with soy sauce, honey, and ginger. The addition of chicken and scrambled eggs adds protein and makes this dish a complete and satisfying meal.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
This stir-fry recipe is versatile and can be made with either chicken or shrimp. The protein is stir-fried with a variety of colorful vegetables and coated in a flavorful sauce made with soy sauce, hoisin sauce, and honey. The walnuts add a satisfying crunch and are packed with healthy fats and protein. Serve over rice or noodles for a complete meal.
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Stir-Fry Spicy Kung Pao Chicken with Walnuts
Main Ingredients: Boneless Chicken Breast, Gluten Free Soy Sauce, Rice
For a spicy twist on beer can chicken, try this recipe for stir-fry spicy Kung Pao chicken with walnuts. The chicken is stir-fried with vegetables and coated in a spicy sauce made with chili paste, soy sauce, and Sichuan peppercorns. The walnuts add a satisfying crunch and balance out the heat of the dish. Serve it over rice or noodles for a complete and flavorful meal.
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Chicken and Broccoli Stir-Fry
Main Ingredients: Broccoli, Salt, Walnuts, Red Onions, Garlic Clove
This simple and delicious stir-fry recipe is a great way to use up any leftover beer can chicken. The chicken is stir-fried with broccoli and a flavorful sauce made with garlic, ginger, and soy sauce. It's a healthy and satisfying meal that can be served over rice or noodles for a complete dinner.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a new way to enjoy chicken legs? Try this recipe for crispy Chinese-style chicken legs. The chicken legs are marinated in a mixture of soy sauce, Chinese five-spice powder, and honey, then coated in a flour and cornstarch mixture and fried until crispy and golden brown. Serve them with some steamed vegetables and rice for a complete and delicious meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
Cashews are a popular ingredient in Chinese cuisine and add a delicious crunch to this beer can chicken recipe. The shrimp is stir-fried with cashews and a flavorful sauce made with soy sauce, hoisin sauce, and honey. Serve it over rice or noodles for a complete and satisfying meal that will leave you wanting more.
The Origins of Fried Walnut Chicken
The History of Walnuts in Chinese Cuisine
Walnuts have been an essential part of Chinese cuisine for centuries, with records dating back to the Song Dynasty. In traditional Chinese medicine, walnuts are believed to have many health benefits, including improving brain function and strengthening the immune system. This belief has led to the widespread use of walnuts in a variety of Chinese dishes, including fried walnut chicken.
The Evolution of Fried Walnut Chicken
The origins of fried walnut chicken can be traced back to Northern China, where walnuts are abundant. Originally, the dish was made by coating chicken pieces in a simple batter and frying them with walnuts. However, as the dish gained popularity, chefs began experimenting with different ingredients and techniques to create a more flavorful and complex dish.
The Traditional Preparation Method
Gathering the Ingredients
The key to making authentic fried walnut chicken is using fresh and high-quality ingredients. In addition to chicken and walnuts, the dish typically includes other essential ingredients such as soy sauce, rice wine, and cornstarch.
Marinating the Chicken
To infuse the chicken with flavor and tenderize the meat, it is marinated in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This step is crucial in creating a dish that is juicy and bursting with flavor.
Frying the Chicken and Walnuts
After marinating, the chicken pieces are coated in a batter made of cornstarch, flour, and beaten eggs. They are then fried until golden brown and crispy. The walnuts are also fried separately to achieve a crunchy texture.
Combining the Chicken and Walnuts
Once both the chicken and walnuts are fried, they are combined in a wok or pan with a flavorful sauce made of soy sauce, rice wine, sugar, and vinegar. The dish is then cooked until the sauce thickens and coats the chicken and walnuts evenly.
Creating Your Own Fried Walnut Chicken at Home
Now that you have learned about the history and traditional preparation methods for fried walnut chicken, it's time to try making it at home. With this authentic Chinese recipe, you can recreate the delicious flavors of this popular dish in the comfort of your own kitchen. So gather your ingredients and get ready to impress your family and friends with your culinary skills.
