18 Authentic Chinese Recipe For Mongolian Beef You Won't Believe The Taste!
Published on: Mar 22, 2024
Mongolian beef is a traditional Chinese dish that has gained popularity all over the world. Its rich, savory flavors and tender meat make it a favorite among many food enthusiasts. However, not all recipes for this dish are created equal. Many of the versions found in restaurants or online are not authentic and lack the true essence of this beloved dish. In this article, we will share with you an authentic Chinese recipe for Mongolian beef that is sure to impress your taste buds and transport you to the streets of Beijing.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
First up on our list is a classic Chinese dish that never fails to please – Perfect Chinese Fried Rice. This recipe is packed with flavor and can be easily customized to suit your taste. Plus, with a helpful video tutorial, it's perfect for beginners looking to master their stir-fry skills. Get ready to impress your guests with this crowd-pleasing dish!
If you're craving a hearty and flavorful meal, look no further than Chinese Pepper Steak. This dish combines tender strips of beef with a savory pepper sauce for a delicious and satisfying meal. It's perfect for a cozy night in or for entertaining guests.
3of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Up next, we have a Chinese takeout favorite – Beef Broccoli. This dish features tender beef and crisp broccoli florets in a flavorful sauce that will have you licking your plate clean. It's quick and easy to make, making it a great choice for busy weeknights.
For a twist on the classic, try this Chinese Beef and Broccoli recipe. The addition of oyster sauce and hoisin sauce give this dish a unique and delicious flavor. Plus, it's a great way to sneak some veggies into your meal.
If you're looking for a simple and quick meal, Chinese Fried Rice is the way to go. This dish is perfect for using up leftover rice and can be customized with your favorite proteins and veggies. It's a great way to clean out your fridge and still have a tasty and satisfying meal.
6of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious and hearty meal, try this Easy Chinese Beef and Rice recipe. With just a few simple ingredients, you can have a flavorful and filling dish on the table in no time. It's perfect for busy weeknights or for a last-minute dinner party.
7of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Looking for a spicy kick in your meal? Try this Chinese Crispy Shredded Chilli Beef recipe. The combination of crispy beef and fiery chili peppers will tantalize your taste buds and leave you wanting more. It's a great dish for those who love a little heat in their meals.
For a fun and interactive dining experience, try making your own Chinese Hot Pot at home. This dish involves cooking various meats and veggies in a flavorful broth and is perfect for sharing with friends and family. It's a great way to bond over a delicious and unique meal.
9of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're in the mood for noodles, this Chinese Chow Fun Noodles with Beef recipe is a must-try. Tender beef and wide rice noodles are stir-fried in a delicious sauce for a dish that is sure to please. It's perfect for a cozy night in or for impressing your dinner guests.
10of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a flavorful and aromatic dish that is sure to be a hit with your family. The combination of tender beef, black pepper, and other spices makes for a delicious and unique meal that will have everyone coming back for seconds. It's perfect for those who love bold flavors and want to try something new.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on Chinese beef dishes, try this Chinese Broccoli Beef recipe. Tender beef and broccoli are cooked in a flavorful sauce for a dish that is both delicious and nutritious. The addition of ginger and garlic gives this dish an extra kick of flavor.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Next up on our list is a classic Chinese takeout dish – Beef Fried Rice. This dish is packed with flavor and can be easily customized with your favorite veggies and protein. It's perfect for those who love a classic and can't resist the flavors of Chinese cuisine.
13of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a fun and tasty appetizer, try making these Pan Fried Chinese Dumplings at home. These crispy and flavorful dumplings are sure to be a hit with your family and friends. They're great for parties or for a fun weekend meal with the family.
14of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're a fan of mushrooms, you'll love this Chinese Beef with Mushroom recipe. Tender strips of beef are cooked with a variety of mushrooms in a savory sauce for a dish that is both hearty and flavorful. It's perfect for mushroom lovers and those looking to add some variety to their meals.
15of 20
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie is a unique and delicious dish that is sure to impress. Ground beef, veggies, and spices are wrapped in a flaky pie crust for a meal that is both savory and satisfying. It's a great option for those looking for a new twist on traditional Chinese dishes.
16of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Super Saucy Chinese Beef recipe is perfect for those who love a lot of sauce in their meals. Tender beef is cooked in a flavorful sauce and served over rice for a dish that is sure to satisfy your cravings. It's also great for meal prepping and can be easily reheated for a quick and tasty lunch or dinner.
17of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
For a meal that will feed a crowd, try this Big Batch Chinese Beef recipe. With a large cut of beef and plenty of veggies, this dish is perfect for family gatherings or dinner parties. It's hearty, flavorful, and guaranteed to impress your guests.
18of 20
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're looking for a quick and easy meal, try making this Instant Pot Chinese Barbecue Beef. With just a few ingredients and minimal prep time, you can have a delicious and flavorful meal on the table in no time. It's perfect for busy weeknights or for those days when you just don't feel like spending hours in the kitchen.
For another take on a classic dish, try this Chinese Beef Fried Rice recipe. With the addition of ground beef, this dish is heartier and more filling than traditional fried rice. It's perfect for those looking for a quick and easy meal that still packs a punch of flavor.
20of 20
The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
Last but certainly not least, we have The Chinese Beef Stew – a delicious and comforting dish that is perfect for colder days. Tender beef, veggies, and spices are slow-cooked to perfection in a rich and flavorful broth. It's a great option for those looking for a hearty and satisfying meal.
The Secret to Authentic Mongolian Beef
When it comes to cooking Mongolian beef, the secret lies in using the right ingredients and cooking techniques. The key to achieving the perfect balance of flavors is to use authentic Chinese ingredients such as dark soy sauce, Chinese rice wine, and hoisin sauce. These ingredients can be found in most Asian grocery stores and are crucial in giving the dish its distinctive taste.
The Importance of Marinating the Beef
One of the essential steps in making authentic Mongolian beef is marinating the meat. This not only adds flavor but also helps to tenderize the beef. Soy sauce, rice wine, and cornstarch are the main ingredients used in the marinade. The cornstarch helps to create a velvety texture to the meat, making it tender and juicy. It is recommended to marinate the beef for at least 30 minutes, but for best results, let it sit for a few hours or even overnight.
The Perfect Balance of Sweet and Savory
The key to achieving the perfect Mongolian beef is striking the right balance between sweet and savory flavors. The addition of hoisin sauce in the recipe gives the dish its characteristic sweetness, while oyster sauce adds depth and umami to the dish. The combination of these sauces with the marinade creates a delectable sauce that coats the beef and vegetables, giving it a perfect glaze and flavor.
Stir-Frying for Authenticity
Stir-frying is a traditional Chinese cooking technique and is crucial in achieving the authentic taste of Mongolian beef. It involves quickly cooking the ingredients over high heat, resulting in tender and flavorful meat. To get the perfect stir-fry, it is essential to use a hot wok or pan and to cook the ingredients in batches, so they are not overcrowded. This allows for even cooking and prevents the ingredients from becoming soggy.
In conclusion, with the right ingredients and cooking techniques, anyone can make an authentic Chinese recipe for Mongolian beef. By following these tips and using high-quality Chinese ingredients, you can create a dish that will transport you to the streets of China and impress your family and friends. So, next time you crave this classic Chinese dish, skip the takeout and try making it at home with this authentic recipe.
