19 Authentic Chinese Recipe Chicken Asparagus Unlock Flavor Sensations!

Published on: Mar 22, 2024

For those looking to recreate the flavors of authentic Chinese cuisine at home, this chicken and asparagus recipe is a must-try. With its delicate balance of savory and sweet flavors, this dish is a staple in many Chinese households. Not only is it delicious, but it is also healthy, as it is packed with protein and nutrients from the chicken and asparagus. In this article, we will guide you through the steps to creating your own authentic Chinese chicken and asparagus dish, so put on your apron and get ready to impress your taste buds!

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2 of 19

Chicken, Broccoli, and Asparagus Stir Fry

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
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Chinese Chicken Thighs

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Chicken & Asparagus Stir-fry

Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Oyster Sauce
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Stir-fried Chicken with Asparagus

Main Ingredients: Boneless Chicken, Egg White, Cornstarch, Rice Wine
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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Chinese Sesame Asparagus Salad

Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
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Chicken and Asparagus Stir-Fry

Main Ingredients: Boneless Skinless Chicken Breasts, Asparagus, Salt
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Chicken and Asparagus Stir-Fry

Main Ingredients: Chicken Thigh Fillets, Asparagus, Peanut Oil, Spring
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Wok-fried Chicken With Asparagus And Shiitake

Main Ingredients: Dried Shiitake Mushrooms, Chicken Breasts, Asparagus
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15 of 19

Chinese-style Green Vegetable Salad

Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
16 of 19

Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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Sticky Chinese Chicken

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Ingredients You Will Need

1. Chicken:

When it comes to choosing the right chicken for this dish, it is important to look for high-quality, fresh chicken. Free-range chicken is a great option as it is lean and has a distinctive flavor that will enhance the overall taste of the dish. You can use either chicken breasts or thighs, depending on your preference.

2. Asparagus:

The star vegetable in this recipe is asparagus, which is not only packed with nutrients but also adds a beautiful pop of color to the dish. When buying asparagus, look for thick and firm stalks, as they are the freshest and will hold up well in the cooking process.

3. Soy Sauce:

Soy sauce is an essential ingredient in Chinese cooking, providing a rich and savory flavor to the dish. Look for low-sodium soy sauce to reduce the overall sodium content of the dish.

4. Oyster Sauce:

Oyster sauce is another staple in Chinese cooking, adding a rich umami flavor to the dish. It can be found in most grocery stores in the Asian section.

Steps to Make the Dish

1. Marinate the Chicken:

Start by marinating the chicken in a mixture of soy sauce, oyster sauce, and freshly minced garlic. This will infuse the chicken with flavor and also help to tenderize it.

2. Sauté the Chicken:

Once the chicken has marinated for at least 30 minutes, heat a pan with sesame oil and sauté the chicken until it is fully cooked.

3. Blanch the Asparagus:

While the chicken is cooking, blanch the asparagus in boiling water for 2-3 minutes. This will help to preserve its vibrant green color and retain its crunchiness.

4. Combine and Cook:

Add the blanched asparagus to the pan with the chicken and stir-fry for a few minutes. This will allow the flavors to combine and the asparagus to soak up the delicious sauce.

5. Serve and Enjoy:

Once the chicken and asparagus are fully cooked, remove from heat and serve over a bed of rice or noodles. Garnish with some sesame seeds and green onions for a beautiful presentation and added flavor.

Final Thoughts

This authentic Chinese chicken and asparagus recipe is the perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. With just a few simple ingredients and easy steps, you can recreate the taste of Chinese takeout in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
19 authentic chinese recipe chicken asparagus Unlock flavor sensations!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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