16 Authentic Chinese Pork Tofu Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking for a delicious and authentic Chinese dish to add to your recipe repertoire, look no further than this amazing pork tofu recipe. This dish combines tender and savory pork with the delicate flavors of tofu, creating a dish that is both comforting and full of flavor. With just a few simple ingredients and some basic cooking techniques, you can easily recreate this classic Chinese dish in your own kitchen.
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu with minced pork is a classic Chinese dish that is full of flavor and texture. Soft and silky tofu is paired with savory minced pork and a variety of aromatic spices, creating a dish that is a staple in Chinese homes. This dish is not only delicious, but it is also packed with protein and nutrients, making it a healthy and satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Sweet and sticky Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This succulent and flavorful pork is marinated in a sweet and savory sauce and then roasted to perfection. The result is tender and juicy pork that is perfect for serving with rice, noodles, or in a variety of other Chinese dishes.
Chinese egg drop soup is a simple and comforting dish that is a staple in Chinese restaurants and homes. This savory soup is made with a flavorful chicken broth and is thickened with beaten eggs, creating delicate and wispy strands throughout the soup. It is the perfect starter to any Chinese meal, or can be enjoyed as a light and satisfying lunch.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ roast pork, is a popular Cantonese dish that is known for its sweet and savory flavors. The pork is marinated in a variety of spices and sauces, including honey, soy sauce, and Chinese five-spice powder, and then roasted to perfection. The result is tender and juicy pork that is perfect for serving with rice, noodles, or in a variety of other Chinese dishes.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This type of rice has a sticky and chewy texture, making it perfect for absorbing the flavors of the dish it is served with. It is commonly used in savory dishes, such as stir-fries, as well as in sweet dishes, like mango sticky rice.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. This succulent and flavorful pork is marinated in a sweet and savory sauce and then roasted to perfection. The result is tender and juicy pork that is perfect for serving with rice, noodles, or in a variety of other Chinese dishes.
Chinese hot and sour soup is a spicy and tangy soup that is packed with flavor. It is made with a variety of ingredients, such as mushrooms, tofu, bamboo shoots, and eggs, and is seasoned with vinegar, chili oil, and other spices. This soup is perfect for warming up on a cold day or for clearing sinuses when feeling under the weather.
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Hot and Sour Soup
Main Ingredients: Beef Stock, Chicken Stock, Rice Wine Vinegar, Yellow
Hot and sour soup is a dish that originated in Sichuan, China, and is now a popular dish in many Chinese restaurants around the world. This spicy and tangy soup is made with a variety of ingredients, such as mushrooms, tofu, bamboo shoots, and eggs, and is seasoned with vinegar, chili oil, and other spices. It is a comforting and flavorful soup that is perfect for any occasion.
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Hot and Sour Soup 酸辣湯
Main Ingredients: Pork Blood, Pork, Tofu, Fresh Shiitake Mushrooms
Hot and sour soup, known as 酸辣湯 (suān là tāng) in Mandarin, is a classic Chinese dish that is loved for its spicy and tangy flavors. This soup is made with a variety of ingredients, such as mushrooms, tofu, bamboo shoots, and eggs, and is seasoned with vinegar, chili oil, and other spices. It is a staple in Sichuan cuisine and is now enjoyed around the world.
Chinese hot and sour soup is a flavorful and comforting dish that is loved by many. This spicy and tangy soup is made with a variety of ingredients, such as mushrooms, tofu, bamboo shoots, and eggs, and is seasoned with vinegar, chili oil, and other spices. It is perfect for warming up on a cold day or for clearing sinuses when feeling under the weather.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Sweet and sticky Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This succulent and flavorful pork is marinated in a sweet and savory sauce and then roasted to perfection. The result is tender and juicy pork that is perfect for serving with rice, noodles, or in a variety of other Chinese dishes.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo dofu is a spicy and flavorful dish that originated in the Sichuan province of China. It is made with soft tofu and ground pork that is cooked in a spicy and savory sauce made with chili bean paste, Sichuan peppercorns, and other aromatic spices. This dish is perfect for those who love bold and spicy flavors.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
Chinese tofu sheet stir-fry, also known as 千张肉丝 (qiān zhāng ròu sī) in Mandarin, is a popular dish in Chinese cuisine. It is made with thin sheets of tofu that are stir-fried with pork and a variety of vegetables, creating a dish that is not only delicious but also very nutritious. This dish is perfect for those looking for a healthy and satisfying meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Sticky char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. This succulent and flavorful pork is marinated in a sweet and savory sauce and then roasted to perfection. The result is tender and juicy pork that is perfect for serving with rice, noodles, or in a variety of other Chinese dishes. Using an air fryer to cook the pork adds a crispy and delicious texture to the dish.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Learning how to make authentic Chinese hot and sour soup is a great way to bring the flavors of China into your own kitchen. This spicy and tangy soup is made with a variety of ingredients, such as mushrooms, tofu, bamboo shoots, and eggs, and is seasoned with vinegar, chili oil, and other spices. It is a comforting and flavorful soup that is perfect for any occasion.
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How to Make the Best Darn Ever Chinese BBQ Pork aka...
Main Ingredients: Tofu, Honey, Hoisin, Soy Sauce, Shaoxing Wine, Garlic
Learning how to make the best darn ever Chinese BBQ pork, also known as char siu, is a great way to impress your friends and family. This succulent and flavorful pork is marinated in a sweet and savory sauce and then roasted to perfection. The result is tender and juicy pork that is perfect for serving with rice, noodles, or in a variety of other Chinese dishes. With the right ingredients and techniques, you can make restaurant-quality char siu in your own home.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
Chinese mustard green soup is a simple and nutritious soup that is a staple in Chinese homes. It is made with a clear chicken broth and is filled with tofu, pork, and mustard greens, creating a dish that is packed with protein and nutrients. This soup is perfect for cold days or when feeling under the weather.
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Mapo Tofu
Main Ingredients: Tofu, Ground Pork, Green Onions, Fermented Black Beans
Mapo tofu is a spicy and flavorful dish that originated in the Sichuan province of China. It is made with soft tofu and ground pork that is cooked in a spicy and savory sauce made with chili bean paste, Sichuan peppercorns, and other aromatic spices. This dish is perfect for those who love bold and spicy flavors and is commonly served with rice.
Chinese hot pot is a popular group dining experience in China, especially during the winter months. This meal involves a large pot of simmering broth placed in the center of the table, with a variety of raw meats, vegetables, and other ingredients placed around it. Each person cooks their own food in the broth, creating a fun and interactive dining experience.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chinese tofu veggie chow mein is a delicious and healthy dish that is perfect for those with dietary restrictions. This dish is made with gluten-free and vegan ingredients, including tofu, vegetables, and rice noodles, making it a great option for those with dietary restrictions. It is a flavorful and satisfying meal that can easily be made at home.
Ingredients:
Pork:
1 lb pork loin, thinly sliced
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon garlic powder
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
Tofu:
1 block extra firm tofu, drained and cut into cubes
1 tablespoon vegetable oil
Other Ingredients:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 small onion, chopped
1 bell pepper, sliced
1 cup chicken or vegetable broth
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
Directions:
1. Marinate the pork: In a medium bowl, combine the sliced pork with salt, ground ginger, garlic powder, soy sauce, and cornstarch. Mix well and let it sit for at least 15 minutes.
2. Cook the tofu: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
3. Cook the pork: In the same skillet, heat another tablespoon of vegetable oil over medium heat. Add the marinated pork and cook until browned and fully cooked. Remove from the skillet and set aside.
4. Prepare the sauce: In the same skillet, heat another tablespoon of vegetable oil over medium heat. Add the minced garlic, grated ginger, chopped onion, and sliced bell pepper. Cook for 2-3 minutes until the vegetables are slightly softened.
5. Add the broth and seasonings: Pour in the chicken or vegetable broth, soy sauce, oyster sauce, sugar, and sesame oil. Stir to combine.
6. Thicken the sauce: In a small bowl, mix together the cornstarch and water. Slowly pour the mixture into the skillet, stirring constantly, until the sauce thickens.
7. Add the cooked pork and tofu: Add the cooked pork and tofu back into the skillet with the sauce. Stir to coat the meat and tofu with the sauce.
8. Serve: Serve the pork tofu over rice or noodles and enjoy this delicious and authentic Chinese dish!
With its tender and flavorful pork, delicate and creamy tofu, and savory sauce, this pork tofu recipe is sure to become a favorite in your household. Plus, with just a few simple ingredients, you can easily recreate this authentic Chinese dish in your own kitchen. So why not give it a try and impress your family and friends with your cooking skills?
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