16 Authentic Chinese Pork Spring Roll Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out for its delicious and unique flavors is the authentic Chinese pork spring roll. This mouth-watering dish is a popular appetizer in Chinese restaurants and is a must-try for anyone looking to experience the true essence of Chinese food. In this article, we will take you through a step-by-step guide on how to make this delectable dish at home, using simple and easy-to-find ingredients. So, put on your apron and get ready to impress your family and friends with your newfound culinary skills!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a delicious and unique way to use up those spring vegetables? Try making these mouth-watering potstickers! Filled with a mixture of fresh veggies and flavorful seasonings, these crispy dumplings make a perfect appetizer or light meal. Serve them with a side of tangy soy sauce for dipping and you'll have a crowd-pleasing dish that will have everyone asking for the recipe.
If you love Chinese takeout, then you'll definitely want to add this sweet and sour pork recipe to your cooking repertoire. Tender pieces of pork are coated in a sticky, tangy sauce and then tossed with colorful bell peppers and juicy chunks of pineapple. Served over a bed of fluffy rice, this dish is a surefire way to satisfy your cravings for Chinese food.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a staple in Chinese cuisine, and this spring vegetable version is no exception. Packed with a variety of seasonal veggies like snow peas, carrots, and asparagus, this dish is a quick and easy way to get your daily dose of greens. With a flavorful sauce made from soy sauce, garlic, and ginger, this stir-fry is a healthy and delicious option for any night of the week.
Egg rolls are a classic Chinese appetizer that are often served at restaurants, but did you know you can easily make them at home? These authentic egg rolls are filled with a mixture of ground pork, shredded cabbage, and carrots, and then fried until golden and crispy. Serve them with a side of sweet and sour sauce for a delicious and satisfying snack.
Similar to egg rolls, spring rolls are another popular Chinese appetizer. These crispy rolls are filled with a flavorful mixture of ground chicken, mushrooms, and cabbage, and then fried to perfection. Serve them with a side of sweet chili sauce for dipping and you'll have a tasty and addictive snack that's perfect for any occasion.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Spring rolls are a lighter and healthier alternative to egg rolls, as they are not fried but instead wrapped in a thin rice paper wrapper. You can fill them with a variety of ingredients such as shrimp, tofu, and fresh herbs, and then serve them with a spicy peanut dipping sauce for a burst of flavor. These refreshing rolls are perfect for a warm spring day.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Get ready for a burst of flavor with this spring-inspired stir-fry! Tender shrimp and crunchy sugar snap peas are cooked in a sweet and savory sesame sauce and then served over a bed of fluffy rice. With a hint of ginger and garlic, this dish is a perfect balance of flavors and textures.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
This recipe combines two beloved Chinese dishes into one delicious and unique creation. Crispy spring rolls are filled with a refreshing chicken salad made with shredded chicken, colorful veggies, and a zesty dressing. These rolls are perfect for a light lunch or as a tasty appetizer.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of spring rolls, you'll love this recipe that puts a twist on the classic appetizer. These rolls are filled with a mixture of shrimp, rice noodles, and fresh herbs and then served with a tangy and flavorful Asian dipping sauce. This dish is perfect for a light lunch or as a tasty party snack.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
A great dipping sauce can really elevate a dish, and this recipe for spring roll dipping sauce is no exception. Made with a combination of soy sauce, hoisin sauce, and chili paste, this sauce is both sweet and spicy. It's the perfect accompaniment to any type of spring roll and will take your appetizers to the next level.
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is not only easy to make, but it's also a great way to use up leftover rice and vegetables. With a flavorful combination of soy sauce, garlic, and ginger, this fried rice will give your local takeout restaurant a run for its money.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you love noodles, then you'll definitely want to try this recipe for chow mein. Tender egg noodles are tossed with a mixture of colorful vegetables, tender chicken, and a savory sauce made from oyster sauce and soy sauce. This dish is quick and easy to make and will satisfy any craving for Chinese takeout.
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ASPARAGUS AND BACON FRIED RICE
Main Ingredients: Large Eggs, Peanut Oil, Bacon, Diced Onion, Garlic
Looking for a unique and flavorful fried rice recipe? Try this one that combines the classic flavors of asparagus and bacon with the beloved Chinese dish. The smokiness of the bacon and the crunch of the asparagus add a delicious twist to this dish, making it a perfect choice for a springtime meal.
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Spicy Pork Asparagus Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Cornstarch
If you like a little heat in your dishes, then this spicy pork and asparagus stir-fry is for you. Thinly sliced pork is stir-fried with tender asparagus and a spicy chili sauce for a dish that will wake up your taste buds. Serve it over a bed of rice for a satisfying and flavorful meal.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're looking for a healthier alternative to spring rolls, try this recipe for spring roll bowls. Instead of being wrapped in a rice paper wrapper, all the ingredients are served in a bowl and topped with a tangy peanut sauce. This dish is a great way to get all the flavors of a spring roll without the fried wrapper.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Similar to the previous recipe, this spring roll bowl is another healthy and delicious alternative to traditional spring rolls. This version is filled with colorful veggies, tofu, and rice noodles, and then topped with a zesty dressing. It's a great option for those looking for a light and refreshing meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that never gets old. This recipe uses tender chunks of pork, scrambled eggs, and a variety of colorful vegetables to create a flavorful and satisfying dish. It's a great option for a quick and easy weeknight meal that the whole family will love.
While often associated with Chinese cuisine, spring rolls are also a popular dish in Vietnamese cuisine. These fresh spring rolls are filled with a variety of ingredients like shrimp, vermicelli noodles, and fresh herbs, and then served with a tangy and sweet dipping sauce. They make a great appetizer or light meal option.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Take your fried rice up a notch with this recipe that adds sesame oil and a variety of spring vegetables. The addition of a fried egg on top adds a creamy and rich texture to the dish. This recipe is a great way to use up leftover rice and vegetables and turn them into a flavorful and satisfying meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian version of a spring roll bowl is packed with a variety of colorful and nutritious vegetables. From carrots and bell peppers to mushrooms and snow peas, this dish is full of flavors and textures. Served with a tangy and spicy dressing, this bowl is a great option for a light and healthy meal.
The Perfect Filling for Your Spring Rolls
Ground Pork:
The key ingredient in this authentic Chinese pork spring roll recipe is the ground pork. It adds a rich, savory flavor to the spring rolls and pairs well with the other ingredients. When purchasing the ground pork, make sure to get a fatty cut as it will add more moisture and flavor to the dish.
Vegetables:
Apart from the pork, the filling also includes a variety of vegetables such as carrots, cabbage, and mushrooms. These vegetables not only add crunch and texture to the spring rolls but also make them more nutritious. Make sure to finely chop the vegetables to ensure they are evenly distributed in the filling.
Seasonings:
To give the filling its distinctive Chinese flavor, we will be using a combination of soy sauce, oyster sauce, and Chinese five-spice powder. These seasonings add depth and complexity to the dish, making it even more irresistible.
Assembling and Frying the Spring Rolls
Once the filling is ready, it's time to assemble the spring rolls. Take a sheet of spring roll wrapper and place a spoonful of the filling in the center. Fold the sides in and roll it tightly, sealing the edges with a bit of water. Repeat this process until all the filling is used up.
Frying:
To achieve that crispy and golden-brown exterior, the spring rolls are deep-fried in hot oil. Make sure to fry them in small batches to ensure they cook evenly. Once they are done, remove them from the oil and place them on a paper towel to absorb any excess oil.
Making the Dipping Sauce
No Chinese pork spring roll is complete without a delicious dipping sauce. For this recipe, we will be making a simple yet flavorful sauce using soy sauce, rice vinegar, and a touch of honey. You can also add some chili sauce if you prefer a bit of heat. Serve the spring rolls with the dipping sauce on the side for the perfect balance of flavors.
Final Thoughts
With its crispy exterior and savory filling, the authentic Chinese pork spring roll is a crowd-pleaser that is sure to impress. By following this easy recipe, you can recreate this beloved dish in the comfort of your own home. So, gather your ingredients and get ready to indulge in this delicious and authentic Chinese delicacy.
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