17 Authentic Chinese Pork Spare Ribs Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you have probably tasted or at least heard of Chinese pork spare ribs. These succulent and flavorful ribs are a staple in Chinese restaurants and are a favorite among many. But did you know that you can easily recreate this dish at home? In this article, we will share with you an authentic Chinese pork spare ribs recipe that will have your taste buds dancing and your family begging for more.
If you're a fan of Chinese food, then these sticky pork spare ribs are a must-try. Marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and spices, these ribs are then roasted in the oven until tender. The result is a sweet and savory dish that will have you licking your fingers clean. Serve with some steamed rice and veggies for a complete meal.
2of 20
Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
This Chinese-inspired dish is a crowd-pleaser, and for a good reason. The spare ribs are marinated in a combination of hoisin sauce, rice wine, and soy sauce, giving them a tangy and slightly sweet flavor. They're then cooked in a flavorful broth until they're fall-off-the-bone tender. Serve with some steamed rice and enjoy the deliciousness.
3of 20
Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
For a hearty and comforting meal, you can't go wrong with braised pork spare ribs. The ribs are first seared, then slow-cooked in a rich and flavorful broth until they're melt-in-your-mouth tender. The result is a dish that is packed with flavor and perfect for a cozy night in.
4of 20
Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you like a little kick in your food, then these spiced pork spare ribs are for you. The ribs are coated in a blend of spices, including chili powder, paprika, cumin, and garlic powder, before being grilled to perfection. The result is a flavorful and slightly spicy dish that will have you reaching for a cold beer to cool down your taste buds.
Looking for a simple and foolproof way to cook pork spare ribs? Look no further! This recipe breaks down the steps and gives you all the tips and tricks you need to cook perfect ribs every time. Whether you're a beginner or a seasoned pro, this recipe will have you cooking up delicious ribs in no time.
For a classic and no-fuss way to cook Chinese spare ribs, this recipe is a must-try. Marinated in a blend of soy sauce, hoisin sauce, and honey, these ribs are then roasted until tender and glazed with a sticky sauce. Serve with some steamed rice and enjoy the flavors of China in the comfort of your own home.
7of 20
Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
If you're a fan of the sweet and savory combination, then you'll love these Chinese spare ribs in Hoi Sin sauce. The ribs are marinated in a blend of Hoi Sin sauce, honey, and spices, giving them a rich and flavorful glaze. Grilled to perfection, these ribs are perfect for a summer BBQ or a quick and easy weeknight dinner.
8of 20
Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
For those who love the convenience of the Instant Pot, this recipe is a game-changer. These Chinese spare ribs are cooked in a flavorful broth with five-spice powder, giving them an authentic Chinese flavor. The best part? They only take 25 minutes to cook in the Instant Pot, making them the perfect option for a quick and easy meal.
9of 20
Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
If you're looking for a hearty and comforting meal, these Chinese braised spare ribs are just the thing. The ribs are braised in a flavorful broth made with soy sauce, oyster sauce, and spices, giving them a rich and savory flavor. Serve with some steamed rice and enjoy a taste of China in every bite.
10of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an effortless and delicious meal, you can't go wrong with these slow cooker Chinese spare ribs. The ribs are cooked in a flavorful sauce made with hoisin sauce, soy sauce, and spices, giving them a sweet and savory glaze. After a few hours in the slow cooker, the ribs will be fall-off-the-bone tender, making them the perfect option for a busy day.
11of 20
Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
If you're a fan of BBQ, then you'll love these oven-baked BBQ pork spare ribs. The ribs are coated in a tangy and smoky BBQ sauce and then baked in the oven until they're tender and juicy. Serve with some coleslaw and corn on the cob for the ultimate BBQ meal.
12of 20
Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
For a simple and foolproof way to cook tender pork spare ribs, this recipe is a must-try. The ribs are marinated in a blend of soy sauce, honey, and spices, giving them a delicious sweet and savory flavor. Roasted in the oven until tender, these ribs are perfect for a quick and easy weeknight meal.
13of 20
Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
Looking to add some Asian flavors to your next meal? These Asian pork spare ribs are just the thing. Marinated in a blend of soy sauce, hoisin sauce, and spices, these ribs are then grilled to perfection. Serve with some steamed rice and veggies for a complete and flavorful meal.
14of 20
Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you're a fan of spicy food, then you'll love these spicy black bean spare ribs. The ribs are marinated in a blend of black bean sauce, chili paste, and spices, giving them a fiery and flavorful kick. Grilled to perfection, these ribs are perfect for those who like their food with a little heat.
15of 20
Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
For a taste of Thailand, these Thai BBQ pork spare ribs are a must-try. The ribs are marinated in a blend of coconut milk, curry paste, and spices, giving them a unique and delicious flavor. Grilled to perfection, these ribs are perfect for a summer BBQ or a special occasion.
16of 20
Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
You can't go wrong with sticky pork spare ribs, and this recipe is no exception. The ribs are marinated in a blend of honey, soy sauce, and spices, giving them a sweet and savory glaze. Cooked in the oven until tender, these ribs are perfect for any occasion.
17of 20
Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
For a different take on pork spare ribs, try these fried pork spare ribs. The ribs are coated in a seasoned flour mixture and then fried until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and unique twist on a classic dish.
18of 20
Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
For a truly authentic Chinese BBQ experience, these five-spice pork spare ribs are a must-try. The ribs are marinated in a blend of five-spice powder, hoisin sauce, and soy sauce, giving them a delicious and unique flavor. Grilled to perfection, these ribs are perfect for a special occasion or a weekend BBQ with friends and family.
19of 20
Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
Sometimes, simple is best. These pork spare ribs are marinated in a blend of soy sauce, honey, and spices, then cooked in the oven until tender and juicy. Serve with your favorite sides for a delicious and easy meal that everyone will love.
20of 20
Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
For those who prefer to cook their ribs in the oven, this recipe is a must-try. The ribs are coated in a tangy and sweet marinade and then cooked in the oven until they're fall-off-the-bone tender. Serve with some roasted vegetables for a complete and hearty meal.
The Key to Authentic Chinese Pork Spare Ribs
When it comes to making authentic Chinese pork spare ribs, the key lies in the marinade. Unlike Western-style ribs which are typically smothered in barbecue sauce, Chinese spare ribs have a distinct flavor that comes from a combination of soy sauce, hoisin sauce, and Chinese five-spice powder. These ingredients are essential in creating the perfect balance of sweet, savory, and umami flavors in the ribs.
Gather Your Ingredients
To make this mouthwatering dish, you will need the following ingredients:
2 pounds pork spare ribs
1/4 cup soy sauce
3 tablespoons hoisin sauce
1 tablespoon Chinese five-spice powder
2 cloves of garlic, minced
1 tablespoon grated ginger
2 tablespoons brown sugar
1 tablespoon rice vinegar
2 tablespoons honey
2 tablespoons vegetable oil
Salt and pepper to taste
Marinade and Cooking Instructions
1. In a bowl, mix together the soy sauce, hoisin sauce, Chinese five-spice powder, garlic, ginger, brown sugar, rice vinegar, honey, and vegetable oil. This will be your marinade.
2. Place the pork spare ribs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are evenly coated. Let the ribs marinate for at least 4 hours, or preferably overnight, in the refrigerator.
3. When ready to cook, preheat your oven to 375°F (190°C). Take the ribs out of the refrigerator and let them come to room temperature.
4. Place the ribs on a baking sheet lined with foil and season with salt and pepper.
5. Bake the ribs for 35-40 minutes, turning them over halfway through.
6. After the initial baking, turn your oven to broil and let the ribs cook for an additional 5-10 minutes, until they are slightly charred.
7. Remove the ribs from the oven and let them rest for a few minutes before serving.
For an extra punch of flavor, you can baste the ribs with the marinade during the last 10 minutes of cooking.
Final Thoughts
Making authentic Chinese pork spare ribs at home may seem intimidating, but with this recipe, you'll be able to impress your family and friends with your culinary skills. Remember to use high-quality ingredients and let the ribs marinate for as long as possible for maximum flavor. Serve these ribs with steamed rice and your favorite vegetables for a complete Chinese-inspired meal.
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
