16 Authentic Chinese Pork Siomai Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese pork siomai, also known as shumai, is a popular dish in Chinese cuisine that has gained popularity all over the world. This steamed dumpling is filled with a savory mixture of pork, shrimp, and vegetables, and is often served as a dim sum appetizer. While you can easily find frozen siomai in many supermarkets and restaurants, nothing beats the taste and satisfaction of making your own authentic Chinese pork siomai at home. In this article, we will share with you a professional and well-organized introduction to making this delicious dish, so you can impress your family and friends with your cooking skills. Get ready to elevate your culinary game with this mouth-watering pork siomai recipe.
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Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Seafood Siomai
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Chinese Cabbage Potstickers
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Chinese Lightly Fried Dumplings
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, you have to try this Chinese-style version. The ribs are marinated in a flavorful sauce made from hoisin sauce, honey, and Chinese five-spice powder, and then slow-cooked until tender. The result is fall-off-the-bone ribs with a deliciously sticky glaze.
Ingredients You Will Need
To make authentic Chinese pork siomai, you will need the following ingredients:
1. Ground Pork
For the filling of your siomai, you will need ground pork which is the star of this dish. Make sure to choose high-quality pork with a good balance of fat and meat for the best flavor and texture.
2. Shrimp
Adding shrimp to your siomai filling not only adds more flavor but also gives a nice crunch to every bite. Make sure to remove the shells and devein the shrimp before using them in the recipe.
3. Vegetables
Authentic Chinese pork siomai also includes vegetables like carrots, mushrooms, and water chestnuts. These add texture and balance out the richness of the pork and shrimp.
4. Seasonings and Spices
To give your siomai the authentic Chinese flavor, you will need seasonings like soy sauce, oyster sauce, and sesame oil. You can also add spices like white pepper and garlic for extra flavor.
5. Siomai Wrapper
You can either make your own siomai wrapper from scratch or buy pre-made ones from the store. If you choose to make your own, you will need all-purpose flour and water to create the dough.
How to Make Authentic Chinese Pork Siomai
Now that you have all the necessary ingredients, here is a step-by-step guide on how to make authentic Chinese pork siomai:
1. Prepare the Filling
In a bowl, mix together the ground pork, chopped shrimp, and finely diced vegetables. Add in the seasonings and spices and mix well until everything is evenly combined.
2. Make the Siomai Wrappers
If you are making your own siomai wrappers, mix together all-purpose flour and water to create a dough. Roll out the dough and cut it into small circular pieces using a cookie cutter or a glass. You can also use pre-made wrappers if you prefer.
3. Assemble the Siomai
Place a heaping tablespoon of the filling in the center of a siomai wrapper. Gather the edges of the wrapper and pleat them to create a cup shape, leaving the top of the filling exposed.
4. Steam the Siomai
Place the assembled siomai in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam for 12-15 minutes or until the pork is fully cooked.
5. Serve and Enjoy!
Once the siomai is cooked, remove them from the steamer and let them cool for a few minutes before serving. You can enjoy them with your favorite dipping sauce or as is.
In conclusion, making authentic Chinese pork siomai at home may seem intimidating, but with the right ingredients and steps, you can easily recreate this delicious dish in your own kitchen. Impress your family and friends with your homemade siomai and savor the authentic flavors of Chinese cuisine. Try out this recipe and elevate your cooking game with this mouth-watering dim sum favorite.
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