16 Authentic Chinese Pork Egg Roll Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese pork egg roll is a staple dish in Chinese cuisine, loved for its crispy exterior and flavorful filling. While many may opt to order this dish from their local Chinese restaurant, making authentic pork egg rolls at home is surprisingly simple and can be even more delicious. With this easy-to-follow recipe, you can recreate this classic Chinese dish in the comfort of your own kitchen.
Looking to add a little Chinese flair to your beer can chicken? Try this delicious recipe for Chinese sweet and sour pork! The tangy combination of pineapple, bell peppers, and savory pork is sure to be a hit with your taste buds. Plus, it's easy to make and can be cooked right on your grill using the beer can chicken method. Impress your friends and family with this flavorful dish at your next backyard BBQ.
Egg rolls are a staple in Chinese cuisine, and this authentic recipe is no exception. Filled with a mixture of pork, cabbage, and carrots, these crispy egg rolls are perfect for dipping in a sweet and sour sauce. And what's even better? You can use your leftover beer can chicken meat as the filling for these egg rolls, making it a great way to use up any extra meat.
Dumplings are a popular Chinese dish, and for good reason. These bite-sized pockets of deliciousness are filled with a savory mixture of pork, ginger, and scallions. And when cooked using the beer can chicken method, the dumplings will have a crispy exterior and juicy filling. Serve with a side of soy sauce for dipping, and you have a perfect appetizer for any meal.
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Chinese Pork Egg Roll in a Bowl
Main Ingredients: Pork Tenderloin, Oil, Water, Brown Sugar, Salt, Chinese
If you love the flavors of an egg roll, but don't want to deal with the hassle of rolling and frying them, this recipe is for you. This deconstructed egg roll in a bowl has all the same flavors, but is much easier to make. Simply cook your beer can chicken on the grill and add it to a mixture of cabbage, carrots, and spices for a tasty and simple meal.
Fried rice is a classic Chinese dish that can be customized with any protein or vegetable you have on hand. And what better protein to use than beer can chicken? The flavorful meat will add an extra level of deliciousness to your fried rice. Plus, using leftover rice from a previous meal will make this dish come together in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're looking for a dish that tastes just like the pork fried rice from your favorite Chinese takeout spot, look no further. This recipe calls for marinated pork, but you can easily substitute it with your flavorful beer can chicken. The key to getting that authentic takeout taste is to use cold, leftover rice and to cook everything in a hot wok.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This egg roll recipe is more of a traditional version, with a filling of pork, cabbage, and carrots. But what sets this recipe apart is the addition of shrimp, adding a burst of seafood flavor to the mix. And of course, using beer can chicken as the filling will take this egg roll to the next level.
Spring rolls are a lighter and healthier alternative to egg rolls, as they are typically filled with vegetables instead of meat. This recipe, however, calls for a mixture of pork, mushrooms, and cabbage for a heartier spring roll. And if you have some beer can chicken on hand, it can easily be added to the mix for a meatier version.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that can be served as a side or a main dish. The key to making a delicious chow mein is to use a hot wok and to cook everything quickly over high heat. And if you're looking to add some protein to your chow mein, using beer can chicken is a great option.
If you're a fan of spicy and tangy flavors, then you'll love this Chinese hot and sour soup. Made with a combination of pork, tofu, mushrooms, and bamboo shoots, this soup is full of different textures and flavors. And using beer can chicken as the protein will add an extra kick of flavor to this already delicious soup.
Stir fry is a quick and easy way to get a flavorful meal on the table. And with this recipe, you can use your leftover beer can chicken to make a delicious stir fry in no time. Just add your favorite vegetables and a simple stir fry sauce to the mix, and you have a tasty and healthy meal.
This is another take on the classic Chinese hot and sour soup, but with a twist. This recipe uses ground pork and shrimp as the protein, along with a variety of vegetables and spices. And of course, you can easily substitute the pork with your leftover beer can chicken for a tasty and unique version of this soup.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
These Chinese meatballs, also known as Lion's Head, are made with a combination of pork and beef for a delicious and flavorful meatball. And to make it even more delicious, you can use your beer can chicken as the meat in these meatballs. Serve them with some steamed rice and vegetables for a complete meal.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This Chinese sesame pie is a simple and tasty dish that can be served as an appetizer or a side dish. Made with a combination of ground pork, green onions, and sesame oil, this pie has a savory and nutty flavor. And by using your leftover beer can chicken, you can add an extra layer of flavor to this dish.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
If you love eggplant, you'll love this Chinese pork and eggplant chow. This dish combines the flavors of pork, eggplant, and a variety of spices and sauces for a flavorful and hearty meal. And by using beer can chicken instead of pork, you'll have a unique and tasty twist on this classic dish.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice has become a popular alternative to traditional rice, and this recipe puts a Chinese spin on it. This dish is a healthier version of pork fried rice, using cauliflower rice instead of white rice. And by adding in some shrimp and using your leftover beer can chicken, you'll have a flavorful and nutritious meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This hot and sour soup recipe is a classic version of the popular Chinese dish. Made with a combination of pork, mushrooms, and bamboo shoots, this soup is hearty and full of flavor. And adding in some beer can chicken will take this soup to the next level.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This recipe for Chinese sweet and sour pork is a slightly different version than the one mentioned earlier. It uses a combination of pork, pineapple, and a homemade sweet and sour sauce for a tangy and delicious dish. And by using your leftover beer can chicken, you can add an extra depth of flavor to this dish.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese steamed egg dish is a simple and tasty way to enjoy eggs. The addition of minced meat, such as pork or beef, adds some protein and flavor to the dish. And using beer can chicken as the minced meat will give this dish a unique and delicious twist.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking to make an authentic version of Chinese hot and sour soup, this recipe has got you covered. Made with a variety of ingredients, including pork, tofu, and bamboo shoots, this soup is full of flavor and texture. And by using beer can chicken instead of pork, you can add a different level of taste to this traditional soup.
Ingredients for Authentic Chinese Pork Egg Roll
To make authentic Chinese pork egg rolls, you will need the following ingredients:
For the Filling:
1 pound ground pork
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup chopped green onions
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 tablespoon cornstarch
1 tablespoon sugar
1/4 cup cooking oil
For the Egg Roll Wrappers:
1 package egg roll wrappers
1 tablespoon water
1 tablespoon cornstarch
Instructions:
Prepare the filling: In a large bowl, mix together the ground pork, cabbage, carrots, green onions, garlic, soy sauce, oyster sauce, sugar, black pepper, salt, cornstarch, and sugar until well combined.
Make the egg roll wrappers: In a small bowl, mix together the water and cornstarch to make a paste. Lay out an egg roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper up tightly and seal the top corner with the cornstarch paste.
Cook the egg rolls: In a large skillet, heat the cooking oil over medium-high heat. Carefully add the egg rolls, seam side down, and cook until golden brown on all sides, turning occasionally. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Serve and enjoy: Serve the egg rolls hot with your favorite dipping sauce and enjoy the delicious and authentic taste of Chinese pork egg rolls!
Tips for Perfect Egg Rolls:
Make sure to seal the egg roll wrappers tightly with the cornstarch paste to prevent them from opening during cooking.
Do not overfill the egg roll wrappers, as this can cause them to burst during cooking.
For a healthier option, you can bake the egg rolls in the oven instead of frying them in oil.
With this authentic Chinese pork egg roll recipe, you can impress your family and friends with a taste of traditional Chinese cuisine. Enjoy the crispy and flavorful egg rolls as a delicious appetizer or as a main dish with a side of rice. Give this recipe a try and see for yourself how easy and delicious making authentic Chinese pork egg rolls can be!
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