19 Authentic Chinese Pork Dumplings Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Authentic Chinese pork dumplings, also known as "Jiaozi," are a staple dish in Chinese cuisine. These delicious dumplings have been enjoyed for centuries and are a popular street food in China. While there are many variations of this recipe, true authentic Chinese pork dumplings have a specific filling and cooking method that sets them apart from other dumplings. In this article, we will take a closer look at the key components of an authentic Chinese pork dumpling recipe and guide you through the steps to create this delectable dish in the comfort of your own home.

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Who says beer can chicken can't have an Asian twist? This recipe combines the classic flavors of sweet and sour pork with the flavorful cooking method of beer can chicken. The result is a mouthwatering dish that will have everyone coming back for seconds. Marinate the chicken in a blend of soy sauce, brown sugar, and pineapple juice, then cook it on the grill with a can of your favorite beer.
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Looking for a tasty appetizer to serve with your beer can chicken? These authentic Chinese egg rolls are the perfect choice. Filled with a delicious mixture of ground pork, cabbage, and carrots, these crispy egg rolls are sure to be a hit with your guests. Serve them up with a side of sweet and sour sauce for dipping.
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Chinese Pork Dumplings

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If you love dumplings, then this recipe is a must-try. These Chinese pork dumplings are packed with flavor and can be cooked in a variety of ways. You can steam them, boil them, or pan-fry them for a crispy outer layer. Whichever method you choose, these dumplings are sure to be a crowd pleaser.
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Fun Guo (Chinese Pork Dumplings)

Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
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Add a bit of fun to your beer can chicken dinner with these Fun Guo dumplings. These dumplings are traditionally filled with a mixture of pork, shrimp, and vegetables, then steamed to perfection. Serve them as a side dish alongside your beer can chicken for a complete and delicious meal.
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Chinese Pork Dumplings + Chili Oil

Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
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Want to add a bit of heat to your beer can chicken dinner? Try these Chinese pork dumplings with a side of chili oil dipping sauce. The combination of the juicy chicken and the spicy sauce is sure to be a hit. Plus, the dumplings are easy to make and can be cooked in just a few minutes.
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Chinese Pork Dumplings (With Pictures!)

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If you're new to making dumplings, this recipe is perfect for you. With step-by-step instructions and pictures to guide you, you'll have no problem making these delicious Chinese pork dumplings. And the best part is, you can cook them on the grill alongside your beer can chicken for a flavorful and unique meal.
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Chinese Pork Dumplings with Ginger Scallion Dipping...

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Ginger and scallions are a classic flavor combination in Chinese cuisine. And when paired with pork dumplings, they create a delicious and savory dish. This recipe includes a homemade ginger scallion dipping sauce that adds a burst of flavor to the already delicious dumplings.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce

Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
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For those who can't get enough spice, this recipe for Chinese pork dumplings with chili oil dipping sauce is a must-try. The homemade chili oil is easy to make and adds the perfect amount of heat to the juicy pork dumplings. Serve them alongside your beer can chicken for a meal that will leave your taste buds tingling.
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Chinese Lightly Fried Dumplings

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If you prefer a crispy outer layer on your dumplings, this recipe is for you. These Chinese lightly fried dumplings are pan-fried to perfection, creating a crispy and flavorful exterior. The filling is a blend of pork, cabbage, and spices, making these dumplings a delicious addition to any beer can chicken dinner.
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Chinese BBQ Pork (Char Siu) Dumplings

Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
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Looking for a unique twist on traditional pork dumplings? Try these Chinese BBQ pork dumplings. The filling is a blend of ground pork and char siu, a Chinese barbecue pork. The result is a sweet and savory dumpling that pairs perfectly with your beer can chicken.
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No beer can chicken dinner is complete without a side of fried rice. This Chinese fried rice recipe is easy to make and packed with flavor. The combination of rice, vegetables, and scrambled eggs create a delicious and satisfying dish. Serve it with your beer can chicken for a complete and tasty meal.
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Chinese Dumplings From Chinese Soul Food

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For those looking for an authentic Chinese dumpling recipe, this is the one for you. This recipe comes from the cookbook, "Chinese Soul Food" and includes step-by-step instructions for making the dough and filling. The result is a batch of flavorful and authentic Chinese dumplings that will impress your guests.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Add a bit of variety to your beer can chicken dinner with this chow mein recipe. This classic Chinese dish is made with noodles, vegetables, and your choice of protein (in this case, chicken). The combination of flavors and textures is sure to be a hit at your next barbecue.
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Xiao Long Bao (Shanghai Soup Dumplings)

Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
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If you've never had soup dumplings before, you're in for a treat. These Xiao Long Bao dumplings are filled with a flavorful broth that bursts in your mouth with each bite. And when paired with beer can chicken, it creates a unique and delicious meal that your guests won't soon forget.
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Pot Sticker Dumplings

Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
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Pot stickers are a type of Chinese dumpling that are pan-fried to create a crispy bottom and tender filling. They are a popular appetizer or side dish and pair perfectly with beer can chicken. This recipe includes step-by-step instructions for making the dough and filling, making it easy for even beginners to master.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Everyone loves a classic pork fried rice from their favorite Chinese takeout restaurant. But did you know it's easy to make at home? This recipe includes all the classic ingredients like rice, pork, vegetables, and scrambled eggs, for a dish that will take your beer can chicken dinner to the next level.
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Chinese Pork Dumplings with Soy Ginger Dipping Sauce

Main Ingredients: Lean Ground Pork, Scallions, Garlic, Egg White, Toasted
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Soy and ginger are a classic flavor combination in Chinese cuisine. And when paired with pork dumplings, they create a delicious and savory dish. This recipe includes a homemade soy ginger dipping sauce that adds a burst of flavor to the already delicious dumplings.
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Chinese Pork Dumpling (Potsticker)

Main Ingredients: Ground Pork, Cabbage, Minced Ginger, Minced Garlic
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Potstickers are a type of dumpling that are pan-fried to create a crispy bottom and tender filling. They are a popular appetizer or side dish and pair perfectly with beer can chicken. This recipe includes step-by-step instructions for making the dough and filling, making it easy for even beginners to master.
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Chinese Cabbage Pork Dumplings

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Cabbage is a popular ingredient in Chinese cuisine and adds a unique flavor to these pork dumplings. The combination of pork, cabbage, and spices creates a delicious and satisfying dish that pairs perfectly with beer can chicken. Serve them steamed, boiled, or pan-fried for a delicious meal.
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Last but certainly not least, we have a basic Chinese dumpling recipe for you to try. This recipe includes a homemade dough and filling, and can be cooked in a variety of ways. Serve them alongside your beer can chicken for a complete and delicious meal that your guests will love.

The Key Ingredients

Pork

The star of the show in this recipe is, of course, the pork filling. It is crucial to use high-quality pork for the most authentic flavor. Many Chinese households use a mix of ground pork and diced fatty pork belly for a perfect balance of lean and fatty meat. If you can't find pork belly, using all ground pork will still result in a tasty dumpling.

Cabbage

Another important ingredient in Chinese pork dumplings is cabbage. This vegetable adds moisture and texture to the filling. Authentic Chinese recipes call for Chinese cabbage, also known as Napa cabbage, which has a milder taste compared to regular cabbage. However, regular cabbage can also be used if Chinese cabbage is not available.

Ginger and Garlic

No Chinese dish is complete without the aromatic flavors of ginger and garlic. These two ingredients add a depth of flavor to the pork filling and are a key component of authentic Chinese cuisine.

Soy Sauce and Sesame Oil

Soy sauce and sesame oil are essential for creating the savory and umami flavors in Chinese pork dumplings. Be sure to use high-quality soy sauce and sesame oil for the best results.

The Cooking Method

To achieve the authentic texture and taste of Chinese pork dumplings, it is important to follow the traditional cooking method. The dumplings are first boiled, then pan-fried to create a crispy bottom. This combination of cooking techniques results in a tender and juicy filling with a crispy exterior.

Wrapping Technique

The final component to creating authentic Chinese pork dumplings is the wrapping technique. The dumpling wrappers should be thin and evenly pleated to ensure even cooking and a beautiful presentation. If you are new to wrapping dumplings, don't worry, it takes practice, but the end result is well worth it. In conclusion, authentic Chinese pork dumplings are a delicious and beloved dish in Chinese cuisine. By using high-quality ingredients and following the traditional cooking method, you can create these delectable dumplings in your own kitchen. Impress your family and friends with this traditional Chinese recipe and enjoy the flavorful and satisfying taste of authentic Chinese pork dumplings. Now, it's time to get cooking!
19 authentic chinese pork dumplings recipe Get ready to indulge!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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