16 Authentic Chinese Pork Bun Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

In addition to being a staple in Chinese cuisine, pork buns, or "baozi," have gained popularity all over the world. These steamed or baked buns filled with savory meat and vegetables are not only delicious but also a symbol of good fortune and prosperity in Chinese culture. While there are many variations of pork bun recipes, this authentic Chinese pork bun recipe is sure to impress your family and friends with its traditional flavors and textures. So, put on your apron and get ready to create these delectable buns in the comfort of your own kitchen.

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Indulge in the savory flavors of China with these delicious steamed buns filled with tender meat. Whether it's pork, beef, or chicken, these buns are sure to satisfy your cravings for traditional Chinese cuisine. The soft and fluffy dough is the perfect vessel for the juicy and flavorful meat filling, making each bite a burst of deliciousness.
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Chinese Steamed Buns with Barbecued Pork Filling

Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
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If you love the sweet and smoky flavors of barbecued pork, then you'll love it even more when it's stuffed inside a steamed bun. The combination of tender pork and soft dough creates a harmonious balance of textures and flavors that will leave your taste buds singing. Don't be surprised if you find yourself reaching for seconds, these buns are simply irresistible.
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Roasted Duck with Chinese Steamed Buns

Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
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Take your taste buds on a journey to the streets of China with this classic combination of roasted duck and steamed buns. The succulent and crispy duck meat pairs perfectly with the soft and fluffy buns, creating a dish that is both satisfying and comforting. Add some hoisin sauce and green onions for an extra burst of flavor.
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These steamed pork buns, also known as char siu bao, are a staple in Chinese cuisine and for good reason. The delicate and light dough is filled with a savory and slightly sweet pork filling that will leave you wanting more. These buns are a must-try for any lover of Chinese food.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)

Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
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If you're a fan of char siu bao, then you'll love this recipe for soft and fluffy buns that are filled with succulent pork. The secret to achieving the perfect texture is to make sure the dough is properly rested and steamed. Once you take a bite of these buns, you'll never want to buy them from a store again.
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Baozi, also known as Chinese steamed buns, are a popular street food in China and for good reason. These soft and fluffy buns are filled with a tasty pork filling and steamed to perfection. They make for a perfect snack or lunch option, and are loved by both children and adults alike.
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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
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Get ready to sink your teeth into these mouth-watering steamed buns filled with tender and juicy BBQ pork. The rich and smoky flavors of the pork are enhanced by the soft and delicate dough, creating a dish that is both comforting and indulgent. These buns are a must-try for any lover of Chinese cuisine.
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If you're a fan of Chinese BBQ pork, then you'll love these steamed buns filled with the same delicious meat. The dough is soft and pillowy, providing the perfect contrast to the savory and slightly sweet pork filling. These buns are great for a quick snack or as part of a larger meal.
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Gluten Free Steamed Chinese Meat Buns

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If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses gluten-free flour to create soft and fluffy buns that are filled with your choice of meat. Now everyone can enjoy these tasty buns without worrying about dietary restrictions.
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Chinese Pork Buns (Cha Siu Bao)

Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
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Cha siu bao, or Chinese pork buns, are a classic dim sum dish that is loved by many. The soft and slightly sweet dough is filled with a succulent pork filling, creating a perfect balance of flavors. These buns are perfect for a weekend brunch or a quick and satisfying meal.
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Steamed Pork Buns

Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
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If you're looking for a tasty and filling snack, look no further than these steamed pork buns. The dough is soft and fluffy, while the pork filling is savory and satisfying. These buns are great for on-the-go meals or as a tasty appetizer for your next dinner party.
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Silken Smooth Chinese Steamed Egg with Minced Meat

Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
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This classic Chinese dish features silky smooth steamed eggs topped with flavorful minced meat. The combination of textures and flavors in this dish is truly amazing. It's also a great option for a quick and easy breakfast or lunch.
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Char Siew Bao (Steamed Barbecued Pork Buns)

Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
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Char siew bao, or steamed barbecued pork buns, are a popular dim sum dish that is loved by many. The dough is soft and fluffy, while the pork filling is rich and flavorful. These buns are a must-try for any lover of Chinese cuisine.
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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine and are often eaten as a snack or side dish. The dough is soft and pillowy, making it the perfect accompaniment to any meal. These buns can also be filled with your choice of meat or vegetables for a heartier option.
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Steamed Dumplings

Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
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Dumplings are a beloved dish in many cultures, and Chinese steamed dumplings are no exception. The soft and delicate dough is filled with a savory and flavorful meat filling, creating a dish that is both comforting and delicious. These dumplings are great for a snack or as part of a larger meal.
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Chinese Meat Filled Buns (Baozi)

Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
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Baozi, or Chinese meat filled buns, are a popular street food in China and are often enjoyed as a quick and satisfying meal. The dough is soft and fluffy, while the meat filling is savory and flavorful. These buns are perfect for a busy day when you need something tasty and filling.
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Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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This dish features tender and juicy steamed chicken paired with flavorful Chinese sausage. The combination of the two creates a dish that is both tasty and satisfying. It's a great option for a quick and easy dinner that the whole family will love.
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Steamed pork buns

Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
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Steamed Chinese Dumplings

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The Secret to Authentic Chinese Pork Buns

Choosing the Right Ingredients

The key to making authentic Chinese pork buns is using the right ingredients. Pork belly is the most commonly used meat for the filling, as it has the perfect balance of fat and lean meat. Make sure to get freshly ground pork from your local butcher or grind it yourself for the best flavor and texture. For the dough, it is important to use high-gluten flour to achieve the soft and chewy texture of traditional Chinese buns. You can find this type of flour in most Asian grocery stores or online. Other essential ingredients include sesame oil, rice wine, soy sauce, and green onions.

Mastering the Dough

The dough is the foundation of any good pork bun, and it's crucial to get it right. The traditional method of making the dough involves a combination of yeast, sugar, and water. However, for this recipe, we will be using baking powder for a quicker and easier process. After mixing the ingredients, knead the dough until it becomes smooth and elastic. Let it rest for at least an hour to allow the gluten to develop, making it easier to shape the buns.

Creating the Perfect Filling

While the dough is resting, you can prepare the filling. The secret to a flavorful filling is to marinate the pork overnight in a mixture of soy sauce, rice wine, and sesame oil. This will give the meat enough time to absorb all the flavors and become tender. Once the filling is ready, it's time to assemble the buns. Roll out the dough into small circles, place a spoonful of filling in the center, and pinch the edges together to seal the bun.

Steaming or Baking the Buns

Finally, it's time to cook the buns. The most common way to cook pork buns is by steaming them, but you can also bake them if you don't have a steamer. Steaming the buns will give them a softer and chewier texture, while baking will result in a slightly crispy exterior. Whichever method you choose, make sure to place the buns on a parchment-lined tray to prevent them from sticking. In conclusion, this authentic Chinese pork bun recipe is a must-try for anyone looking to experience the true flavors of Chinese cuisine. By using the right ingredients and following the proper techniques, you can create delicious and authentic pork buns that will impress your taste buds and your loved ones. So, why wait? Gather your ingredients and start making these mouth-watering buns today!

The Secret to Authentic Chinese Pork Buns

Choosing the Right Ingredients

The key to making authentic Chinese pork buns is using the right ingredients. Pork belly is the most commonly used meat for the filling, as it has the perfect balance of fat and lean meat. Make sure to get freshly ground pork from your local butcher or grind it yourself for the best flavor and texture. For the dough, it is important to use high-gluten flour to achieve the soft and chewy texture of traditional Chinese buns. You can find this type of flour in most Asian grocery stores or online. Other essential ingredients include sesame oil, rice wine, soy sauce, and green onions.

Mastering the Dough

The dough is the foundation of any good pork bun, and it's crucial to get it right. The traditional method of making the dough involves a combination of yeast, sugar, and water. However, for this recipe, we will be using baking powder for a quicker and easier process. After mixing the ingredients, knead the dough until it becomes smooth and elastic. Let it rest for at least an hour to allow the gluten to develop, making it easier to shape the buns.

Creating the Perfect Filling

While the dough is resting, you can prepare the filling. The secret to a flavorful filling is to marinate the pork overnight in a mixture of soy sauce, rice wine, and sesame oil. This will give the meat enough time to absorb all the flavors and become tender. Once the filling is ready, it's time to assemble the buns. Roll out the dough into small circles, place a spoonful of filling in the center, and pinch the edges together to seal the bun.

Steaming or Baking the Buns

Finally, it's time to cook the buns. The most common way to cook pork buns is by steaming them, but you can also bake them if you don't have a steamer. Steaming the buns will give them a softer and chewier texture, while baking will result in a slightly crispy exterior. Whichever method you choose, make sure to place the buns on a parchment-lined tray to prevent them from sticking.

In conclusion, this authentic Chinese pork bun recipe is a must-try for anyone looking to experience the true flavors of Chinese cuisine. By using the right ingredients and following the proper techniques, you can create delicious and authentic pork buns that will impress your taste buds and your loved ones. So, why wait? Gather your ingredients and start making these mouth-watering buns today!

16 authentic chinese pork bun recipe Experience culinary bliss now!

Chinese Steamed Buns with Meat Filling

yield: 24 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces pork chopped
  • 4 ounces shrimp drained and chopped
  • 1 teaspoon salt
  • 2 green onions
  • 1 tablespoon fresh ginger root chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water
  • 1 buns recipe Chinese Steamed

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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