15 Authentic Chinese Pork Belly Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of various ingredients, creating a unique and delicious dining experience. One dish that is a staple in Chinese cooking is pork belly. This tender and succulent cut of meat is a popular ingredient in many Chinese dishes, and one of the most authentic ways to prepare it is through a traditional Chinese pork belly recipe. In this article, we will explore the steps and ingredients needed to create an authentic and mouthwatering Chinese pork belly dish that will impress your family and friends.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po pork is a classic Chinese dish that consists of melt-in-your-mouth pieces of pork belly braised in a flavorful sauce. This dish is named after the Song Dynasty poet and food lover, Su Dong Po, who is said to have invented it. Dong Po pork is a must-try for any pork lover, and it's even better when paired with a cold beer.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a dish that's both sweet and savory, look no further than sticky Chinese pork belly. This dish is made by marinating pork belly in a mixture of soy sauce, honey, and other flavorful ingredients, then roasting it until it is sticky and caramelized. The result is a succulent and delicious dish that will have you reaching for a second helping.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a popular dish that originated in the Sichuan province of China. It consists of slices of pork belly that are first boiled, then fried until crispy and cooked with a spicy bean paste sauce. The combination of tender pork and fiery flavors makes this dish a standout, and it's perfect for serving with a cold beer.
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Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This version of twice-cooked Chinese pork belly is slightly different from the original, as it uses a homemade sauce made with fermented black beans, garlic, and chili pepper. The result is a dish that is both savory and spicy, with a depth of flavor that will leave you wanting more. Enjoy this dish with a cold beer on a hot summer day for the ultimate pairing.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a thermomix at home, you can easily make this delicious twice-cooked Chinese pork belly dish. The thermomix helps to tenderize the pork and infuse it with the flavors of the marinade. The result is a dish that is both tender and flavorful, perfect for a beer can chicken recipe roundup.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This version of twice-cooked Chinese pork belly is all about the sticky and tender texture of the pork. The pork belly is first boiled, then marinated and fried until it becomes crispy and caramelized. The end result is a dish that is both sticky and tender, with a perfect balance of sweet and savory flavors. Enjoy it with a cold beer for a delicious meal.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
If you're a fan of Chinese street food, you'll love this Chinese pork belly bun recipe. The buns are made with a fluffy, steamed bread and filled with a delicious mixture of tender pork belly, pickled vegetables, and a savory sauce. This dish is a perfect addition to any beer can chicken recipes roundup, as it adds a unique and tasty twist.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This blackened Chinese pork belly recipe is perfect for those who love a little heat in their food. The pork belly is marinated in a spicy blackened seasoning, then roasted until it becomes crispy and charred on the outside. The result is a dish that is both flavorful and slightly spicy, perfect for pairing with a cold beer on a summer day.
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CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS
Main Ingredients: Pork Belly, Pepper, Salt, Five Spice Powder
If you're a fan of crispy pork belly, you'll love this Chinese pork belly recipe. The pork is marinated in a flavorful sauce, then roasted until the skin becomes crispy and crackly. The result is a dish that is both tender and crispy, with a perfect balance of flavors. Enjoy it with an ice-cold beer for a refreshing and tasty combination.
This Chinese cabbage stir-fry is a great side dish to accompany any beer can chicken recipe. The cabbage is stir-fried with garlic, ginger, and soy sauce, resulting in a flavorful and healthy dish. It's a great way to add some vegetables to your meal and balance out the rich flavors of the chicken and pork belly.
Chinese roast pork, also known as char siu, is a classic dish that is often served with rice or noodles. The pork is marinated in a sweet and savory sauce, then roasted until it becomes tender and caramelized. This dish is perfect for a beer can chicken recipe roundup, as it adds a unique and delicious protein option.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a twist on traditional beer can chicken, try this Chinese-style beer braised pork belly recipe. The pork belly is braised in a mixture of beer, soy sauce, and other flavorful ingredients, resulting in a dish that is both tender and full of flavor. Serve it with a cold beer for a perfect pairing.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you have a craving for Chinese BBQ pork, try making it at home with this homemade char siu recipe. The pork belly is marinated in a delicious sauce, then roasted until it becomes tender and caramelized. The result is a dish that is even better than takeout, and it's perfect for serving with a cold beer.
This char siu recipe is a simplified version of the traditional Chinese BBQ pork. The pork belly is marinated in a flavorful sauce, then roasted until it becomes tender and caramelized. This dish is perfect for a beer can chicken recipe roundup, as it adds a unique and tasty protein option.
If you're a fan of sticky and sweet dishes, you'll love this Chinese sticky pork belly recipe. The pork belly is marinated in a mixture of hoisin sauce, honey, and other flavorful ingredients, then roasted until it becomes sticky and caramelized. It's a perfect dish for serving with a cold beer on a hot day.
For a twist on traditional beer can chicken, try these Chinese BBQ pork belly bites. The pork belly is marinated in a delicious sauce, then cut into bite-size pieces and grilled until crispy and caramelized. These bites are perfect for snacking on while enjoying a cold beer with friends.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a delicious and versatile ingredient that can be used in a variety of dishes. It's made by curing pork belly in a mixture of salt, sugar, and spices, resulting in a flavorful and savory meat. Use it in stir-fries, soups, or even beer can chicken for a unique and tasty twist.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a classic Chinese dish that is perfect for serving with a cold beer. The pork belly is braised in a flavorful sauce until it becomes tender and full of flavor. Enjoy it with a side of steamed rice and some vegetables for a complete and delicious meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a quick and easy side dish that pairs well with any beer can chicken recipe. The cabbage is stir-fried with garlic, ginger, and soy sauce, resulting in a dish that is both flavorful and healthy. It's a great way to add some vegetables to your meal and balance out the rich flavors of the chicken and pork belly.
For a hearty and flavorful dish, try this Chinese clay pot rice recipe. The rice is cooked in a clay pot with a mixture of pork belly, mushrooms, and other delicious ingredients. The result is a dish that is both hearty and full of flavor, perfect for serving with a cold beer on a chilly night.
Preparing the Pork Belly
To start off, you will need to source a piece of pork belly from your local butcher or Asian market. The ideal cut should have a good balance of meat and fat, as this is what gives pork belly its signature tenderness and flavor. Once you have your pork belly, rinse it thoroughly and pat it dry with paper towels.
Making the Marinade
The next step is to prepare the marinade for the pork belly. In a mixing bowl, combine soy sauce, rice wine, hoisin sauce, honey, sugar, and garlic. The combination of these ingredients will create a perfect balance of sweet and savory flavors. For an extra kick, you can also add some chili paste or sambal oelek. Mix all the ingredients well until the sugar is fully dissolved.
Marinating the Pork Belly
Place the pork belly in a large plastic bag and pour the marinade over it, making sure to coat the meat evenly. Seal the bag and place it in the refrigerator for at least 4 hours, or overnight for best results. This will allow the flavors to fully penetrate the meat and make it more tender.
Cooking the Pork Belly
When you are ready to cook the pork belly, preheat your oven to 350 degrees Fahrenheit. Take the marinated pork belly out of the refrigerator and let it sit at room temperature for about 30 minutes. This will ensure that the meat cooks evenly.
Roasting the Pork Belly
Place the pork belly in a roasting pan and pour the marinade over it. Roast the pork belly for about 1 hour and 30 minutes, or until it is fully cooked and the skin is crispy. You can also use a meat thermometer to check if the internal temperature of the meat has reached 145 degrees Fahrenheit.
Serving the Pork Belly
Once the pork belly is cooked, let it rest for 10 minutes before slicing it into pieces. Serve it with steamed rice and your choice of vegetables for a complete and authentic Chinese meal. You can also drizzle some of the leftover marinade on top of the pork belly for extra flavor.
With this authentic Chinese pork belly recipe, you can impress your loved ones with a delicious and traditional dish that will transport them to the streets of China. Enjoy the bold and flavorful taste of this classic Chinese dish in the comfort of your own home.
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