16 Authentic Chinese Plum Sauce Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese plum sauce, also known as duck sauce, is a beloved condiment in Chinese cuisine. Its sweet and tangy flavor pairs perfectly with a variety of dishes, including spring rolls, dumplings, and stir-fry dishes. While it may seem like a complex sauce to make, with the right ingredients and techniques, you can easily recreate the authentic flavor of this delicious condiment in your own kitchen. In this article, we will share with you a professional and well-organized introduction to an authentic Chinese plum sauce recipe, so you can enjoy the taste of China in the comfort of your own home.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutney lovers, rejoice! This versatile plum chutney recipe is perfect for any occasion. The sweet and savory flavors of plums, spices, and aromatic herbs create a delicious condiment that can be used in a variety of ways. Spread it on sandwiches, serve it with cheese and crackers, or use it as a glaze for meats. The options are endless!
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
If you're a fan of Chinese cuisine, you've probably heard of five spice powder. This plum sauce recipe takes the traditional five spice flavors and combines them with sweet plums to create a delicious sauce that pairs perfectly with chicken. The aromatic spices add a depth of flavor that will have you coming back for more.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
Move over, apple butter. This rich and velvety plum butter is a game changer. Made with ripe plums, this sweet spread is perfect for toast, muffins, or even as a topping for ice cream. The best part? It's incredibly easy to make! Simply cook down the plums with some cinnamon and nutmeg until they become a thick and luscious butter.
Looking for an authentic and traditional Chinese plum sauce? Look no further! This recipe uses fresh plums, ginger, and garlic to create a sauce that is perfect for dipping, glazing, or marinating. The tangy flavors of this sauce will add a delicious kick to any dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
Why buy store-bought plum sauce when you can make your own from scratch? This recipe uses fresh plums, soy sauce, and rice vinegar to create a thick and flavorful sauce that is perfect for stir-fries, dipping, or even as a base for a marinade. Plus, you'll impress all your friends and family with your homemade sauce!
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
Got some wild plums growing in your backyard? Put them to good use with this Chinese plum sauce recipe! The sweet and tart flavors of wild plums combine with garlic, soy sauce, and ginger to create a sauce that is perfect for adding some zing to any dish. Use it as a dipping sauce or glaze for meats.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of duck sauce, you have to try this authentic Chinese plum sauce recipe. Made with fresh plums, ginger, and soy sauce, this sauce has the perfect balance of sweet and savory flavors. It's great for dipping your favorite Chinese dumplings or using as a glaze for meats.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Why use canned plums when you can use fresh ones? This homemade Chinese plum sauce recipe uses fresh plums, ginger, garlic, and soy sauce to create a thick and flavorful sauce. The best part? You can control the spice level to your liking by adding more or less chili flakes. Perfect for adding some heat to your dishes!
Looking for a simple and easy Chinese plum sauce recipe? Look no further! This recipe uses fresh plums, ginger, and garlic to create a thick and flavorful sauce that is perfect for dipping, glazing, or marinating. Plus, since it's homemade, you know exactly what ingredients are going into it.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This sweet and sour Chinese plum sauce recipe is a staple in many Chinese dishes. Made with fresh plums, vinegar, and sugar, this sauce has the perfect balance of sweet and tangy flavors. It's great for dipping, glazing, or adding a flavorful punch to any dish.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Bring some Asian flavors to your kitchen with this delicious plum sauce recipe. Made with soy sauce, hoisin sauce, and fresh plums, this sauce has a rich and savory flavor that is perfect for adding to your favorite dishes. Use it as a dipping sauce or glaze for meats.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
Following a Paleo diet? No problem! This Chinese-inspired plum sauce recipe is completely Paleo-friendly. Made with fresh plums, coconut aminos, and apple cider vinegar, this sauce is sweet and tangy without any added sugars or preservatives. It's perfect for adding some flavor to your meals while sticking to your diet.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
It doesn't get any simpler than this plum sauce recipe. Made with just plums, sugar, and vinegar, this sauce is easy to make and has a pure and natural flavor. Use it as a dipping sauce or glaze for meats, or even mix it into your favorite cocktails for a sweet and fruity twist.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
Looking for a classic plum sauce recipe? This one is for you. Made with fresh plums, ginger, and garlic, this sauce has a rich and tangy flavor that is perfect for adding to your favorite dishes. Use it as a dipping sauce, glaze for meats, or even mix it into your stir-fries for an extra punch of flavor.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
Spice up your meals with this delicious chilli plum sauce recipe. Made with fresh plums, chili peppers, and garlic, this sauce has a fiery kick that will have your taste buds dancing. Use it as a dipping sauce or glaze for meats, or even mix it into your marinades for an added punch of heat.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you're lucky enough to have some wild plums growing in your area, put them to good use with this wild plum sauce recipe. The sweet and tangy flavors of wild plums combine with soy sauce, ginger, and garlic to create a sauce that is perfect for dipping, glazing, or marinating. Plus, it's a great way to use up those wild fruits.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
Looking for a sauce with a little kick? This spicy plum sauce recipe has got you covered. Made with fresh plums, chili flakes, and soy sauce, this sauce is perfectly balanced with just the right amount of heat and sweetness. Use it as a dipping sauce or glaze for meats, or even mix it into your rice dishes for an extra flavorful punch.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
Get ready for a flavor explosion with this chile-plum sauce recipe. Made with fresh plums, chili peppers, and garlic, this sauce is perfect for adding some heat to your dishes. Use it as a dipping sauce or glaze for meats, or even mix it into your favorite soups for an extra spicy kick.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
If you can't get enough of spicy sauces, you have to try this chili-plum sauce recipe. Made with fresh plums, chili peppers, and soy sauce, this sauce has a bold and fiery flavor that will have you reaching for more. Use it as a dipping sauce or glaze for meats, or even mix it into your stir-fries for an extra flavorful punch.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
For those who love the flavors of ginger, this ginger spiced plum sauce recipe is a must-try. Made with fresh plums, ginger, and soy sauce, this sauce has a rich and spicy flavor that is perfect for adding to your favorite dishes. Use it as a dipping sauce, glaze for meats, or even mix it into your marinades for an extra flavorful kick.
Preparing the Perfect Plum Sauce
To make an authentic Chinese plum sauce, the key is to use fresh, high-quality ingredients and to follow the traditional cooking techniques. Plums are the star ingredient of this sauce, and it is important to choose ripe ones that are not too soft or too firm. The skin of the plums should also be smooth and free from blemishes. Other ingredients that are essential in making a flavorful plum sauce include sugar, vinegar, soy sauce, and ginger. These ingredients not only add depth to the sauce but also help to balance out the sweetness of the plums.
The Secret Ingredient: Five-Spice Powder
One of the key components of an authentic Chinese plum sauce is five-spice powder. This spice blend is made up of cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns, and it adds a unique and complex flavor to the sauce. It is important to use a good quality five-spice powder and to add it in small increments, as it can easily overpower the other flavors if too much is used. You can also experiment with different ratios of the spices to find the perfect balance for your taste buds.
Preparation and Cooking Techniques
To begin, wash and pit the plums, then chop them into small pieces. In a saucepan, combine the plums, sugar, vinegar, soy sauce, and grated ginger. Cook the mixture over medium heat, stirring occasionally, until the plums have softened and the sauce has thickened. This process can take anywhere from 20 to 30 minutes, depending on the ripeness of the plums and your desired consistency. Once the sauce has reached your desired thickness, remove it from the heat and stir in the five-spice powder. Let the sauce cool before transferring it to an airtight container and storing it in the refrigerator.
Using and Storing Your Plum Sauce
Your authentic Chinese plum sauce can be used as a dipping sauce for your favorite Chinese dishes or as a glaze for meats such as chicken or pork. It can also be used as a flavorful marinade for grilled vegetables or tofu. The sauce can be stored in the refrigerator for up to two weeks, or it can be frozen for long-term storage. To prevent the sauce from separating, make sure to stir it well before each use.
In conclusion, with just a few simple ingredients and some traditional cooking techniques, you can create a delicious and authentic Chinese plum sauce in your own kitchen. So why not give it a try and add a touch of China to your next meal?
