19 Authentic Chinese Plain Sticky Rice Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Sticky rice, also known as glutinous rice, is a staple in traditional Chinese cuisine. This type of rice is commonly used in many recipes, as it has a unique texture and flavor that adds depth to any dish. One of the most popular ways to cook sticky rice is by making it into a simple yet delicious plain sticky rice dish. In this article, we will share with you an authentic Chinese plain sticky rice recipe that is easy to make and will surely satisfy your taste buds.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Get a taste of Asia with this flavorful and easy-to-make Shrimp Stir-Fry with Sticky Rice recipe. The Chinese Five Spice adds a unique blend of flavors to the shrimp, while the sticky rice provides the perfect base for the stir-fry. This dish is sure to become a family favorite.
This Sticky Rice with Chinese Sausage recipe is a classic Chinese dish that is both delicious and comforting. The combination of the savory sausage and sticky rice creates a perfect balance of flavors. Plus, it's easy to make and can be enjoyed as a main dish or a side dish.
This Chinese Sticky Rice recipe is a staple in many Asian households. It's simple, yet flavorful, and can be served with a variety of toppings and sauces. Plus, the sticky rice is a great way to soak up all the delicious flavors of your main dish.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
For an easy and hassle-free way to make Chinese Sticky Rice, try out this Rice Cooker Chinese Sticky Rice recipe. Simply add all the ingredients to your rice cooker and let it do the work for you. The end result is a perfectly cooked and flavorful dish that everyone will love.
Who says sticky rice can only be served as a side dish? This Chinese Sticky Rice Stuffing recipe is a unique and delicious way to enjoy sticky rice as the star of the dish. Packed with flavorful ingredients like Chinese sausage and shiitake mushrooms, this stuffing will be a hit at your next holiday meal.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This Chinese BBQ Sticky Rice Cake recipe is a fun and creative way to enjoy sticky rice. The rice is cooked in a cake pan and then topped with a sweet and tangy BBQ sauce. It's a great option for a unique appetizer or party dish.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, you have to try out this Instant Pot Chinese Sticky Rice recipe. The pressure cooker cuts down on cooking time and produces perfectly cooked sticky rice every time. Plus, the recipe can easily be customized with your favorite meats and vegetables.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese Sticky Rice with Ribs recipe is a hearty and satisfying meal that is perfect for a chilly day. The sticky rice and tender ribs are cooked together in a flavorful sauce, creating a dish that is bursting with flavor. Don't be surprised if this becomes a new family favorite.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
For a sweet and sticky treat, try out this Tikoy (Chinese Sticky Rice Cake) recipe. This traditional Chinese dessert is made with sticky rice and brown sugar, and can be steamed or pan-fried to create a crispy outer layer. It's a delicious and unique way to enjoy sticky rice.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
This Chinese Sticky Rice Cake - Nian Gao recipe is another popular Chinese dessert that is often enjoyed during the Lunar New Year celebration. The sticky rice cake is steamed and then topped with a sweet and sticky sauce. It's a must-try for those with a sweet tooth.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Looking for a new way to enjoy chicken? This Chinese Chicken Thighs with Sticky Rice recipe is a tasty and unique option. The chicken is marinated in a flavorful sauce and then cooked with sticky rice to create a meal that is both savory and satisfying.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
This Chinese Sticky Rices-Two Ways recipe is perfect for those who can't decide between savory and sweet. The sticky rice is cooked in two different ways - one with savory ingredients like sausage and mushrooms, and the other with sweet ingredients like red bean paste. You can't go wrong with either one!
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese Sticky Rice Cake with Coconut Milk, Steamed... recipe is a twist on the traditional Nian Gao dessert. The addition of coconut milk adds a creamy and tropical touch to the dish. Plus, steaming the rice cake creates a soft and chewy texture that is sure to please.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Another great Instant Pot recipe, this Instant Pot Chinese Sticky Rice with Sausage is quick, easy, and tasty. The combination of the sticky rice and sausage creates a comforting and filling dish that is perfect for a weeknight meal.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Put a Chinese twist on your Thanksgiving meal with this Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving) recipe. The sticky rice is flavored with traditional Chinese ingredients like Chinese sausage and dried shrimp, making it a unique and flavorful addition to your holiday feast.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
For a traditional Chinese dessert, try out this Kue Bakul (Chinese Nian Gao/Sweet Sticky Rice Cake) recipe. It's made with sticky rice, brown sugar, and coconut milk, and can be steamed or pan-fried to achieve different textures. This sweet treat is perfect for any occasion.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
If you're a fan of Chinese sausage, this Sticky Rice with Chinese Sausage, Shitakes, and Dried... recipe is a must-try. The combination of the savory sausage and umami-rich shiitake mushrooms creates a delicious and authentic Chinese dish that is sure to impress.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Looking for a simple and classic sticky rice recipe? This Sticky Rice recipe is the perfect go-to. It can be served as a side dish or a base for your favorite stir-fry or topping. Plus, it's easy to customize with your preferred seasonings and ingredients.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
These Chinese Pearl Meatballs with Sticky Rice (珍珠丸子) are a fun and delicious way to enjoy sticky rice. The meatballs are filled with sticky rice, creating a unique and flavorful dish that is sure to please. They can be served as a main dish or a side dish.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
This Chinese Sticky Rice Cake recipe is a traditional Chinese dessert that is often enjoyed during special occasions and celebrations. It's made with sticky rice, brown sugar, and other flavorful ingredients, and can be steamed or pan-fried to create a crispy outer layer. Give it a try and taste a little bit of Chinese culture.
The Importance of Sticky Rice in Chinese Cuisine
Sticky rice has been a staple in Chinese cuisine for centuries. This type of rice is different from regular rice as it is stickier and has a chewier texture. It is commonly used in many Chinese dishes, from savory to sweet, and plays a crucial role in the country's culinary culture. In fact, sticky rice is often served during special occasions and festivals, symbolizing prosperity, unity, and happiness.
The Key Ingredients for Authentic Chinese Plain Sticky Rice
To make the perfect Chinese plain sticky rice, you will need the following key ingredients:
Sticky Rice: As the main ingredient, it is essential to use high-quality sticky rice to achieve the perfect texture and taste.
Dried Shrimps: These small but flavorful shrimps add a savory umami taste to the dish.
Dried Mushrooms: Dried mushrooms are a common ingredient in Chinese cuisine, and they bring an earthy and meaty flavor to the dish.
Chinese Sausages: These sweet and savory sausages are a key ingredient in many Chinese dishes, including plain sticky rice.
Soy Sauce: A staple in Chinese cooking, soy sauce adds a rich and salty flavor to the dish.
Chinese Cooking Wine: This ingredient adds depth of flavor to the dish and helps to enhance the other ingredients.
The Step-by-Step Process in Making Authentic Chinese Plain Sticky Rice
Now that you have all the necessary ingredients, it's time to learn how to make authentic Chinese plain sticky rice. Follow these simple steps for a delicious and satisfying meal:
Soak the Sticky Rice: In a bowl, soak the sticky rice in water for at least 2 hours or overnight. This step will help the rice to soften and cook more evenly.
Soak the Dried Shrimps and Mushrooms: In separate bowls, soak the dried shrimps and mushrooms in hot water for 30 minutes. Afterward, drain and chop them into small pieces.
Slice the Chinese Sausages: Cut the Chinese sausages into thin slices and set aside.
Prepare the Wok: Heat a wok over high heat and add in the soaked sticky rice, dried shrimps, and mushrooms. Stir-fry for a few minutes until fragrant.
Add the Liquid Ingredients: Pour in the soy sauce and Chinese cooking wine. Continue to stir-fry for another 2-3 minutes.
Steam the Rice: Transfer the mixture into a steamer and steam for 20 minutes. Make sure to check the rice halfway through and give it a stir to ensure even cooking.
Add the Chinese Sausages: After 20 minutes, add the sliced Chinese sausages on top of the rice and continue to steam for another 5 minutes.
Serve and Enjoy: Once the rice is fully cooked and the sausages are heated through, remove from the steamer and serve hot. Garnish with some chopped green onions for added flavor and color.
In Conclusion
Making authentic Chinese plain sticky rice may seem intimidating, but with the right ingredients and steps, it can be easily achieved. This simple yet delicious dish is a perfect accompaniment to any Chinese meal or can be enjoyed on its own. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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