16 Authentic Chinese Pepper Steak Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Pepper steak is a beloved dish in Chinese cuisine, known for its tender beef and flavorful pepper sauce. While there are many variations of this dish, the authentic Chinese pepper steak recipe is a must-try for any food enthusiast. This recipe combines traditional Chinese cooking techniques with a perfect balance of spices, resulting in a mouthwatering and satisfying meal. So, put on your apron and get ready to impress your taste buds with this delectable dish.
This Chinese-inspired beer can chicken recipe is a must-try for any spice lovers. The chicken is coated in a flavorful marinade made with soy sauce, ginger, and garlic, as well as a generous amount of black pepper. The beer can adds moisture and flavor to the chicken as it cooks on the grill. Serve this dish with steamed rice and stir-fried vegetables for a complete meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want to enjoy a delicious Chinese pepper steak, this recipe is for you. It only requires a few ingredients, including soy sauce, rice vinegar, and honey, and can be made in under 30 minutes. The chicken is cooked with red bell peppers and onions for added flavor and nutrition. Serve it with some steamed broccoli for a well-rounded meal.
For those who don't like tomatoes, this Chinese pepper steak recipe is perfect. It's made with beef instead of chicken and uses hoisin sauce and black bean sauce for a rich and flavorful sauce. The beef is cooked with green bell peppers and onions, and the beer can adds a unique twist to this classic dish.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This recipe takes the traditional Chinese pepper steak and turns it into a stir-fry. The chicken is marinated in a mixture of black bean sauce, soy sauce, and rice wine before being cooked on the grill with a beer can. The result is a tender and flavorful chicken with a deliciously tangy sauce.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you have a pressure cooker, you need to try this Chinese pepper steak recipe. The chicken is cooked in a flavorful sauce made with hoisin sauce, soy sauce, rice vinegar, and a touch of honey for sweetness. The beer can adds moisture to the chicken as it cooks, resulting in a tender and juicy meat. This dish can be served over rice or with some stir-fried vegetables for a complete meal.
Simplicity at its best, this Chinese pepper steak recipe is made with just a few ingredients, including soy sauce, rice vinegar, and honey. The chicken is cooked in a beer can, which adds moisture and flavor to the meat. The addition of onions adds texture and flavor to this dish. Serve it with some steamed rice for a delicious and easy meal.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
If you're a vegan or looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Instead of chicken, it uses tofu as the protein source and is cooked in a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce. The beer can adds moisture to the tofu, resulting in a tender and flavorful dish. Serve it with some stir-fried vegetables and rice for a complete and satisfying meal.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you have an Instant Pot, this Chinese pepper steak recipe is a game-changer. It only takes about 15 minutes to cook and is made with beef instead of chicken. The beef is cooked in a sauce made with soy sauce, hoisin sauce, and rice vinegar, and the beer can adds moisture and flavor to the meat. Serve it with some rice and steamed vegetables for a quick and delicious meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This recipe puts a spin on the traditional Chinese pepper steak by serving it over rice instead of alongside it. The chicken is cooked in a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar, and the beer can adds moisture to the meat. The addition of bell peppers adds a pop of color and nutrition to this dish.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Chinese-inspired steak stir-fry is a simple and delicious way to enjoy a flavorful meal. The beef is marinated in a mixture of soy sauce, hoisin sauce, and honey before being cooked in a beer can. The result is a tender and flavorful meat that pairs perfectly with stir-fried vegetables and rice.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish gets a beer can twist in this recipe. The beef is cooked in a flavorful marinade made with soy sauce, hoisin sauce, and rice vinegar, and the beer can adds moisture and flavor to the meat. Broccoli is added for added nutrition and texture, making this dish a well-rounded meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli beef, you need to try this recipe. The beef is cooked in a sauce made with soy sauce, hoisin sauce, and rice vinegar, and the beer can adds moisture to the meat. The addition of broccoli and carrots adds a delicious crunch and nutrition to this dish. Serve it with some rice for a complete meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese-inspired dish is packed with flavor and nutrition. The beef is cooked in a sauce made with black bean sauce, soy sauce, and rice vinegar, and the beer can adds moisture and flavor to the meat. The addition of bell peppers and onions adds texture and flavor to this dish. Serve it with some rice for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For those who love fried rice, this twist on the classic Chinese takeout dish is a must-try. The beef is cooked in a sauce made with soy sauce, oyster sauce, and rice vinegar, and the beer can adds moisture and flavor to the meat. The addition of eggs and vegetables adds protein and nutrition to this dish, making it a well-rounded meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese-inspired dish is all about the bold and spicy flavors. The beef is cooked in a sauce made with black pepper, soy sauce, and rice vinegar, and the beer can adds moisture and flavor to the meat. The addition of onions and bell peppers adds a delicious crunch and nutrition to this dish. Serve it with some rice for a full and satisfying meal.
This recipe uses Kikkoman's stir-fry sauce to add flavor and convenience to the dish. The chicken is cooked in a beer can, which adds moisture and flavor to the meat. The addition of vegetables like carrots and bell peppers adds texture and nutrition to this dish. Serve it with some rice for a complete and delicious meal.
This recipe keeps it simple and classic. The chicken is cooked in a beer can, which adds moisture and flavor to the meat. The addition of onions and bell peppers adds a delicious crunch and nutrition to this dish. Serve it with some rice for a complete and satisfying meal.
This Chinese pepper steak recipe is all about the balance of flavors. The chicken is cooked in a sauce made with soy sauce, rice vinegar, and a touch of honey, and the beer can adds moisture and flavor to the meat. The addition of onions adds a sweet and savory element to this dish. Serve it with some rice for a delicious and easy meal.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This recipe is a stir-fry version of the classic Chinese pepper steak. The beef is cooked in a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar, and the beer can adds moisture and flavor to the meat. The addition of onions adds a delicious crunch and sweetness to this dish. Serve it over some noodles for a complete and satisfying meal.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
If you have a slow cooker, this Chinese beef recipe is a must-try. The beef is cooked in a sauce made with soy sauce, hoisin sauce, and rice vinegar, and the beer can adds moisture and flavor to the meat. The addition of vegetables like carrots and bell peppers adds nutrition and texture to this dish. Serve it with some rice for a complete and delicious meal.
Ingredients
For the marinade:
1 pound flank steak, thinly sliced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger
For the sauce:
1/4 cup beef broth
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
Instructions
Marinating the beef:
In a bowl, mix together soy sauce, rice wine, cornstarch, sesame oil, garlic, and ginger.
Add the sliced beef and mix well, making sure each piece is coated with the marinade.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Preparing the sauce:
In a small bowl, mix together beef broth, soy sauce, rice wine, oyster sauce, brown sugar, and cornstarch.
Set the sauce aside until ready to use.
Cooking the pepper steak:
Heat a wok or a large skillet over high heat.
Add the marinated beef and stir-fry for 2-3 minutes, until it starts to brown.
Remove the beef from the wok and set it aside.
In the same wok, add a bit of oil and stir-fry sliced bell peppers and onions for 2-3 minutes.
Add the beef back to the wok and pour in the prepared sauce.
Stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
Serve hot over steamed rice and enjoy your delicious and authentic Chinese pepper steak!
This authentic Chinese pepper steak recipe is a perfect balance of savory, sweet, and spicy flavors. The marinade tenderizes the beef, while the sauce adds a burst of umami to the dish. The key to achieving the perfect texture and flavor is to cook the beef on high heat for a short amount of time. This ensures that the beef stays tender and juicy. So, next time you're craving Chinese takeout, skip the delivery and impress your taste buds with this homemade pepper steak.
