15 Authentic Chinese Peking Duck Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Peking duck is a beloved dish in Chinese cuisine, known for its crispy skin and succulent meat. The traditional preparation of this dish requires careful attention to detail and a few key ingredients. In this article, we will guide you through the process of making an authentic Chinese Peking duck recipe that will impress your friends and family. From selecting the right duck to mastering the cooking technique, we've got you covered. So put on your apron and let's get cooking!
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking duck is a classic Chinese dish that originated from Beijing. It is made by roasting a whole duck with a crispy skin and juicy meat. The dish is known for its complex flavors and crispy texture, making it a favorite among many. Here are 20 mouth-watering recipes for Peking duck that will surely satisfy your cravings.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular ways to serve Peking duck is by pairing it with Chinese steamed buns. The soft and fluffy buns perfectly complement the crispy duck skin and succulent meat. To make this dish, you can either roast a whole duck or use pre-made Peking duck slices from the store. Serve the duck slices in the steamed buns with some hoisin sauce, cucumbers, and scallions for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you're looking for a twist on the traditional Peking duck pancakes, try making them with a crispy twist. Instead of using the usual thin pancakes, make them with a crunchy texture by deep frying them. The contrast of the crispy pancake with the tender duck meat and crispy skin will surely make your taste buds dance.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
Martha Liao's Peking duck recipe is a must-try for all duck lovers. This recipe uses a unique marinade that includes five-spice powder, honey, and soy sauce, giving the duck a deliciously sweet and savory flavor. The duck is then roasted until the skin is crispy and the meat is tender. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
This recipe is perfect for those who want to make Peking duck at home but don't want to go through the hassle of roasting a whole duck. It uses pre-made duck slices that are marinated in a flavorful sauce and then pan-fried until crispy. Serve the duck slices with Mandarin pancakes, hoisin sauce, cucumbers, and scallions for a quick and easy meal.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
If you want to make Peking duck from scratch, this recipe is for you. The duck is marinated in a combination of honey, soy sauce, and five-spice powder, giving it a perfect balance of sweet and savory flavors. It is then roasted until the skin is crispy and the meat is tender. Serve it with homemade Chinese pancakes, hoisin sauce, and scallions for a traditional and delicious dish.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Celebrate National Peking Duck Day with this refreshing and healthy Peking duck salad. The salad is made with a mix of fresh greens, crispy Peking duck slices, and a tangy dressing made with honey, soy sauce, and rice vinegar. The combination of flavors and textures in this salad is sure to impress your taste buds.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This is another simple and easy recipe for Peking duck that uses pre-made duck slices. The duck is marinated in a delicious mixture of honey, hoisin sauce, and Chinese five-spice powder, giving it a mouth-watering flavor. It is then pan-fried until crispy and served with Mandarin pancakes, hoisin sauce, and scallions for a delicious and quick meal.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you want to make Peking duck completely from scratch, this recipe is for you. It takes some time and effort, but the end result is worth it. The duck is marinated in a flavorful mixture of Chinese five-spice powder, soy sauce, and honey, and then roasted until crispy and golden. Serve it with homemade Chinese pancakes, hoisin sauce, and scallions for a truly authentic and delicious dish.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you want to add a smoky flavor to your Peking duck, try grilling it instead of roasting it. The duck is marinated in a flavorful sauce and then grilled until the skin is crispy and the meat is juicy and tender. Serve it with your favorite side dishes for a delicious and unique twist on the classic Peking duck.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
Take your love for Peking duck to the next level by turning it into a pizza. The crispy duck slices are combined with a flavorful hoisin sauce, mozzarella cheese, and scallions, and then baked to perfection. The combination of flavors and textures in this dish will surely satisfy all your cravings.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
If you have leftover Peking duck, transform it into a tasty fried rice dish. The crispy duck is combined with rice, vegetables, and eggs, and stir-fried in a wok until all the flavors are well combined. This dish is perfect for a quick and easy weeknight meal.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
What's better than a grilled cheese sandwich? A grilled cheese sandwich with Peking duck, of course. The crispy duck slices, cheese, and hoisin sauce are sandwiched between two slices of bread and grilled until the cheese is melted and the bread is golden and crispy. This dish is the perfect combination of comfort food and Chinese flavors.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're watching your carb intake, you can still enjoy Peking duck by making this low-carb version. The duck is marinated in a delicious mixture of soy sauce, honey, and five-spice powder, and then roasted until crispy and golden. Serve it with some stir-fried vegetables for a low-carb and delicious meal.
This recipe puts a modern twist on the traditional Peking duck dish by using a Chinese-style barbecue sauce. The duck is marinated in the sauce and then roasted until the skin is crispy and the meat is tender. Serve it with some steamed rice and stir-fried vegetables for a delicious and unique meal.
This recipe is perfect for those who love duck legs. The legs are marinated in a flavorful mixture of Chinese five-spice powder, soy sauce, and honey, and then roasted until tender and juicy. Serve them with some steamed vegetables and rice for a hearty and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you want to make Peking duck but don't have all the traditional ingredients on hand, this simplified recipe is for you. The duck is marinated in a simple mixture of soy sauce, hoisin sauce, and honey, and then roasted until crispy and golden. Serve it with some steamed rice and your choice of vegetables for a delicious and easy meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe adds a variety of garnishes to the classic Peking duck dish, making it even more flavorful and visually appealing. The duck is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, and then roasted until crispy and golden. Serve it with a variety of garnishes such as scallions, cucumbers, and radishes for a delicious and impressive meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you want to try something different with your Peking duck, make these Chinese-style pies. The pies are made with a flaky pastry and filled with a mixture of Peking duck, five-spice powder, and vegetables. Serve them as an appetizer or a main dish for a unique and tasty meal.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This recipe recreates the famous Beijing roast duck dish that is a must-try for all duck lovers. The duck is marinated in a flavorful sauce and then roasted until crispy and golden. Serve it with homemade Chinese pancakes, hoisin sauce, and scallions for an authentic and delicious meal.
The Importance of Choosing the Right Duck
When it comes to making authentic Peking duck, the type of duck used is crucial. The preferred breed of duck for this dish is the Pekin duck, also known as Long Island duck. This breed has a higher fat content, which results in a juicier and more flavorful meat. Additionally, the Pekin duck has a thinner layer of fat under the skin, making it easier to achieve that coveted crispy skin. When purchasing your duck, make sure to look for a plump and well-fed bird with bright, white feathers.
Preparing the Duck
Before cooking, the duck needs to be cleaned and prepared. First, rinse the duck thoroughly and pat it dry with paper towels. Then, using a needle or skewer, prick the skin all over, especially in areas with a thicker layer of fat, such as the breast and thighs. This process helps the fat to render out during cooking, resulting in a crispy skin. Next, boil a pot of water and blanch the duck for a minute. This step will help remove any impurities and tighten the skin, making it easier to achieve a crispy texture.
The Key Ingredients for the Marinade
The marinade is what gives Peking duck its signature flavor. To make the marinade, you will need soy sauce, honey, hoisin sauce, rice wine, and Chinese five-spice powder. These ingredients are readily available at most grocery stores, and you can adjust the proportions according to your taste preferences. The marinade needs to be brushed onto the duck every 30 minutes during the cooking process to ensure a rich and flavorful taste.
Cooking and Serving
The traditional cooking method for Peking duck involves hanging the duck in a wood-fired oven and roasting it for about an hour. However, if you don't have access to a wood-fired oven, you can use a regular oven set to a high temperature. The key is to roast the duck until it is golden brown and the skin is crispy. Once cooked, let the duck rest for a few minutes before slicing it thinly and serving it with thin pancakes, scallions, and hoisin sauce. The combination of the crispy skin, tender meat, and flavorful marinade makes for a perfect bite of authentic Chinese Peking duck.
With this recipe, you can recreate the authentic taste of Peking duck in the comfort of your own home. Remember to choose the right duck, prepare it correctly, and use the key ingredients for the marinade to achieve the best results. Your guests will be impressed, and you'll have a dish that will become a staple in your kitchen. Happy cooking!
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