15 Authentic Chinese Orange Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
For those who love Chinese cuisine, orange chicken is a beloved dish that is often ordered at restaurants or takeout. However, did you know that you can easily recreate this delicious dish at home? With this authentic Chinese orange chicken recipe, you can impress your family and friends with a homemade version that is just as tasty as the ones from your favorite Chinese restaurant.
What better way to kick off our list of top 16 Beer Can Chicken recipes than with a classic Chinese dish – Chinese Orange Chicken. This dish is a popular takeout option, but why spend money when you can make it at home with a few simple ingredients? This recipe features juicy chicken, a tangy and sweet orange sauce, and a hint of spice that will leave your taste buds wanting more. Serve it with white rice and steamed vegetables for a complete meal.
2of 16
Chinese Orange Chicken (with Paleo Option)
Main Ingredients: Skinless Chicken Breasts, Oil, Marinade, Orange Juice
If you're following a Paleo diet, don't worry – we've got you covered. This Chinese Orange Chicken recipe is Paleo-friendly and just as delicious as the original. The chicken is coated in a gluten-free, almond flour batter and then baked to crispy perfection. The orange sauce is made with coconut aminos and honey instead of soy sauce and sugar, making it a healthier option. This dish is sure to become a family favorite, even for those who are not following a Paleo diet.
3of 16
Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
For those on a Whole30 diet, this Chinese Orange Chicken recipe is a must-try. It's made with all Whole30 compliant ingredients, so you can enjoy this dish guilt-free. The chicken is coated in tapioca flour and then baked until crispy. The orange sauce is made with fresh orange juice, coconut aminos, and a touch of apple cider vinegar for a tangy and sweet flavor. Serve it with cauliflower rice for a complete Whole30 meal.
4of 16
Primal Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Tapioca Flour
If you follow a Primal diet, this Chinese Orange Chicken recipe is perfect for you. It's made with all natural, whole ingredients and is free from processed sugars and grains. The chicken is coated in a combination of almond flour and arrowroot powder and then pan-fried until crispy. The orange sauce is made with fresh orange juice, coconut aminos, and a touch of honey for sweetness. This dish is sure to satisfy your cravings without compromising your dietary restrictions.
5of 16
Chinese Orange Chicken - Low Fat Version
Main Ingredients: Chicken Broth, Rice Vinegar, Firmly Packed Brown Sugar
If you're looking for a healthier version of Chinese Orange Chicken, this recipe is for you. It's made with all the same delicious flavors, but with a lower fat content. The chicken is coated in a combination of cornstarch and egg whites and then baked until crispy. The orange sauce is made with fresh orange juice, low sodium soy sauce, and a touch of honey for sweetness. This dish is perfect for those watching their fat intake but still wanting to indulge in their favorite takeout dish.
6of 16
Healthier Version of Chinese Orange Chicken
Main Ingredients: Skinless Chicken Breast, Corn Starch, Large Eggs, Spray
This recipe takes the low-fat version of Chinese Orange Chicken to the next level by using healthier ingredients. The chicken is coated in a gluten-free, almond flour batter and then baked until crispy. The orange sauce is made with coconut aminos and maple syrup instead of soy sauce and sugar, making it a healthier option. This dish is sure to satisfy your cravings without any guilt.
7of 16
Chinese Orange Chicken - Paleo, Whole 30, and Gluten...
Main Ingredients: Arrowroot Starch, Salt, Pepper, Chicken Thighs, Pitted
Can't decide between Paleo, Whole30, or gluten-free? This Chinese Orange Chicken recipe combines all three dietary restrictions into one delicious dish. The chicken is coated in a gluten-free, almond flour batter and then baked until crispy. The orange sauce is made with coconut aminos and honey instead of soy sauce and sugar. Serve it with cauliflower rice for a complete Paleo and Whole30 meal.
8of 16
Skinny Chinese Orange Chicken
Main Ingredients: Boneless Chicken Breast, Coconut Oil, Salt, Ground
If you're looking for a lighter version of Chinese Orange Chicken, this recipe is for you. The chicken is coated in a combination of cornstarch and egg whites and then pan-fried until crispy. The orange sauce is made with fresh orange juice, low sodium soy sauce, and a touch of honey for sweetness. This dish is perfect for those watching their calorie intake but still wanting to enjoy their favorite takeout dish.
9of 16
Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This recipe brings together the flavors of Chinese Orange Chicken and French Duck à l’Orange for a unique and delicious dish. The chicken is coated in a combination of cornstarch and egg whites and then pan-fried until crispy. The orange sauce is made with fresh orange juice, low sodium soy sauce, and a touch of Grand Marnier for a French twist. This dish is sure to impress your dinner guests and become a new favorite.
10of 16
One Pan Chinese Orange Chicken
Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
Don't want to dirty multiple pans to make Chinese Orange Chicken? This recipe is for you. The chicken is cooked in one pan, making clean-up a breeze. The chicken is coated in a combination of cornstarch and egg whites and then pan-fried until crispy. The orange sauce is made with fresh orange juice, low sodium soy sauce, and a touch of honey for sweetness. Serve it with rice and vegetables for a complete meal.
11of 16
Orange Chicken (copycat Panda Express)
Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
Love Panda Express's orange chicken? Now you can make it at home with this copycat recipe. The chicken is coated in a combination of cornstarch and egg whites and then pan-fried until crispy. The orange sauce is made with fresh orange juice, low sodium soy sauce, and a touch of honey for sweetness. Serve it with fried rice for a complete takeout experience at home.
12of 16
Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This no-fuss, easy recipe for Orange Chicken is perfect for those busy weeknights. The chicken is coated in a combination of cornstarch and egg whites and then pan-fried until crispy. The orange sauce is made with fresh orange juice, low sodium soy sauce, and a touch of honey for sweetness. Serve it with rice and steamed vegetables for a quick and delicious meal.
Missing your favorite Chinese takeout dish? This recipe for Chinese Orange Chicken will satisfy your cravings. The chicken is coated in a combination of cornstarch and egg whites and then pan-fried until crispy. The orange sauce is made with fresh orange juice, low sodium soy sauce, and a touch of honey for sweetness. Serve it with your favorite side dishes for a complete takeout experience at home.
14of 16
Simple Chinese Orange Chicken
Main Ingredients: Bbq Sauce, Orange Marmalade, Soy Sauce, Garlic, Ground
This recipe for Chinese Orange Chicken couldn't be easier. The chicken is coated in a combination of cornstarch and egg whites and then pan-fried until crispy. The orange sauce is made with fresh orange juice, low sodium soy sauce, and a touch of honey for sweetness. Serve it with rice and steamed vegetables for a quick and easy meal.
15of 16
Restaurant-Style Chinese Orange Chicken
Main Ingredients: Garlic, Fresh Ginger, Scallions, Oranges, Chicken
This recipe for Chinese Orange Chicken will have you feeling like you're dining at a fancy restaurant. The chicken is coated in a combination of cornstarch and egg whites and then pan-fried until crispy. The orange sauce is made with fresh orange juice, low sodium soy sauce, and a touch of honey for sweetness. Serve it with rice and steamed vegetables for a complete restaurant-style meal at home.
Finally, we have saved the best for last – the ultimate Chinese Orange Chicken recipe. This dish features crispy chicken coated in a combination of cornstarch and egg whites, and a tangy, sweet, and spicy orange sauce made with fresh orange juice, soy sauce, and a touch of honey and Sriracha. Serve it with rice and steamed vegetables for a complete and delicious meal.
Ingredients You Will Need:
Chicken
To make this dish, you will need boneless chicken thighs or breasts, which are cut into bite-sized pieces. Chicken thighs are preferred as they are more tender and juicy compared to chicken breasts.
Marinade
The marinade is what gives the chicken its flavorful taste. You will need garlic, ginger, soy sauce, rice wine, and sesame oil. The combination of these ingredients creates a perfect balance of savory and sweet flavors.
Batter
To achieve that crispy texture on the outside of the chicken, you will need all-purpose flour, cornstarch, and baking powder for the batter. The cornstarch helps to create a light and airy coating, while the baking powder adds extra crispiness.
Sauce
The sauce is what makes this dish truly special. You will need orange juice, brown sugar, vinegar, soy sauce, and cornstarch to thicken the sauce. The combination of tangy orange juice, sweet brown sugar, and savory soy sauce creates a delicious and well-rounded flavor.
How to Make Authentic Chinese Orange Chicken:
Step 1: Marinate the Chicken
Start by marinating the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, and sesame oil. Let the chicken sit in the marinade for at least 30 minutes to allow the flavors to absorb.
Step 2: Prepare the Batter
In a separate bowl, mix together the all-purpose flour, cornstarch, and baking powder to create the batter. Dip each marinated chicken piece into the batter, making sure it is evenly coated.
Step 3: Fry the Chicken
Heat oil in a wok or deep frying pan over medium-high heat. Carefully place the battered chicken pieces into the hot oil and fry until they turn golden brown and crispy. Remove the chicken from the oil and let it drain on a paper towel.
Step 4: Make the Sauce
In a saucepan, mix together orange juice, brown sugar, vinegar, soy sauce, and cornstarch. Cook over medium heat, stirring constantly until the sauce thickens and becomes glossy.
Step 5: Combine and Serve
Add the fried chicken to the sauce and toss until each piece is evenly coated. Serve the authentic Chinese orange chicken over steamed rice and garnish with green onions and sesame seeds for an extra pop of flavor and texture.
In conclusion, with this authentic Chinese orange chicken recipe, you can easily recreate this beloved dish at home and impress your loved ones with your cooking skills. The combination of tender chicken, crispy batter, and flavorful sauce makes for a delicious and satisfying meal that will have everyone coming back for seconds. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__01__Chinese-Orange-Chicken-Lead-3-ebc5797467a940198207688838959780.jpg)
![Crispy Orange Chicken [video] | Recipe | Orange chicken, Baked orange ...](https://i.pinimg.com/originals/c0/10/d2/c010d2a652ed9f35e833a3f63ff82cb5.jpg)
