20 Authentic Chinese Orange Beef Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In the world of Chinese cuisine, there are countless dishes that have gained popularity and become a staple in many households. One such dish is orange beef, a delicious and flavorful dish that combines the tanginess of oranges with the richness of beef. This authentic Chinese orange beef recipe is not only easy to make, but it also captures the essence of traditional Chinese flavors. So, if you're looking to add a new dish to your cooking repertoire, look no further than this mouthwatering orange beef recipe.
Chinese Orange Beef is a popular dish in Chinese cuisine that has gained a lot of popularity in Western countries. The dish is made with slices of beef that are coated in a sweet and tangy orange sauce. It is usually served with steamed rice and vegetables, making it a complete meal. This dish is perfect for those who love the combination of sweet and savory flavors in their food.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
The Hirshon Hunan Crispy Orange Beef is a unique take on the classic Chinese dish. The beef is marinated in a special sauce that gives it a spicy kick. The beef is then coated in a crispy batter and fried until golden brown. The dish is finished off with a tangy orange sauce that perfectly complements the spicy flavors of the beef. This dish is a must-try for those who love a little heat in their food.
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Orange Beef
Main Ingredients: Boneless Sirloin Steak, Egg, Cornstarch, White Pepper
Orange Beef is a popular dish in Chinese-American cuisine. It is made with thin slices of beef that are stir-fried with orange zest, orange juice, and a variety of spices. The dish has a perfect balance of sweet and tangy flavors, which makes it a favorite among many. It is also a versatile dish that can be served with noodles, rice, or even in a wrap.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Slow cooker Chinese Pulled Beef is a delicious twist on the classic Chinese beef dishes. The beef is slow-cooked in a rich sauce made with soy sauce, hoisin sauce, and other spices. The result is tender and juicy beef that is perfect for making sandwiches or served over rice. This dish is perfect for busy days when you want a delicious and easy meal.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It is made with chunks of chicken that are battered and fried until crispy. The chicken is then coated in a tangy orange sauce that is sweet and savory at the same time. This dish is perfect for those who love the combination of crispy and saucy textures in their food.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese Beef Broccoli is a simple yet delicious dish that is perfect for weeknight dinners. It is made with strips of beef and broccoli that are stir-fried in a flavorful sauce made with soy sauce, ginger, and garlic. The dish is quick and easy to make, making it a go-to for busy days. It can be served with rice or noodles for a complete meal.
Chinese Beef and Broccoli is a classic Chinese dish that is loved by many. It is made with tender beef and broccoli that are stir-fried in a savory brown sauce. The dish is easy to make and can be served with rice or noodles. It is a great way to incorporate more vegetables into your diet without compromising on flavor.
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ORANGE BEEF
Main Ingredients: Flank Steak, Oil, Five Spice Powder, Orange Marmalade
ORANGE BEEF is a dish that is loved by many for its bold and tangy flavors. It is made with strips of beef that are coated in a thick, sweet, and tangy orange sauce. The dish is usually served with steamed vegetables and rice, making it a complete and satisfying meal. It is a great dish to impress your guests at a dinner party.
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Spicy, Crispy, Orange Beef
Main Ingredients: Sirloin Steak, Cornstarch, Salt, Peanut Oil, Fresh
Spicy, Crispy, Orange Beef is a dish that packs a punch in terms of flavor. The beef is marinated in a spicy sauce and then coated in a crispy batter before being fried. It is then tossed in a tangy orange sauce that balances out the heat from the spices. This dish is perfect for those who love a little heat in their food.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
Chinese Style Braised Beef is a hearty and comforting dish that is perfect for colder months. The beef is slow-cooked in a flavorful broth made with spices, soy sauce, and vegetables. The result is tender and juicy beef that is full of flavor. It is usually served with rice or noodles for a complete meal.
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Szechuan Orange-Ginger Beef
Main Ingredients: Navel Oranges, Reduced Sodium Chicken Broth, Reduced
Szechuan Orange-Ginger Beef is a delicious blend of spicy and tangy flavors. The beef is marinated in a spicy Szechuan sauce and then stir-fried with ginger and orange zest. The result is a dish that is bursting with flavor and is perfect for those who love a little heat in their food. It can be served with rice or noodles for a satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Chinese Crispy Shredded Chilli Beef is a crispy and spicy dish that is sure to satisfy your cravings. The beef is coated in a spicy batter and fried until crispy. It is then tossed with chili peppers and a tangy sauce, giving it a perfect balance of heat and tanginess. This dish is perfect for those who love spicy food.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Easy Chinese Beef And Rice is a quick and easy dish that is perfect for busy weeknights. The beef is stir-fried with vegetables and a savory sauce, making it a complete and satisfying meal. It is usually served over rice, but you can also use noodles for a different twist. This dish is a great way to get a delicious and balanced meal on the table in no time.
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Tangerine Beef
Main Ingredients: Dried Tangerine Peel, Orange, Cornstarch, Light Soy
Tangerine Beef is a dish that is bursting with citrusy flavors. The beef is coated in a tangy tangerine sauce that is both sweet and savory. It is usually served with rice and vegetables, making it a complete meal. This dish is perfect for those who love the combination of tangy and savory flavors in their food.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Chinese Black Pepper Beef is a simple yet flavorful dish that is perfect for a quick dinner. The beef is stir-fried with black pepper and a variety of spices, giving it a bold and aromatic flavor. It is usually served with rice or noodles, making it a complete and satisfying meal. This dish is perfect for those who love a little kick in their food.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chinese Chow Fun Noodles With Beef is a popular dish in Chinese cuisine that has gained popularity worldwide. The dish is made with wide rice noodles, beef, and vegetables, all stir-fried together in a savory sauce. It is a delicious and easy dish that is perfect for a quick lunch or dinner. The dish can also be customized with your favorite vegetables and protein.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a dish that is loved for its simplicity and delicious flavors. The beef is stir-fried with broccoli and a savory sauce that is made with oyster sauce, soy sauce, and garlic. It is a great way to incorporate more vegetables into your diet without compromising on flavor. This dish is usually served with rice or noodles for a complete meal.
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Crispy Orange Beef
Main Ingredients: Vegetable Oil, Beef Steak, Cornflour, Salt, Oranges
Crispy Orange Beef is a dish that is loved for its crispy texture and tangy flavors. The beef is coated in a batter and fried until golden brown. It is then tossed in a tangy orange sauce, giving it a perfect balance of sweet and savory flavors. This dish is perfect for those who love the combination of crispy and saucy textures in their food.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese Fried Rice is a staple in Chinese cuisine and is loved by many for its simplicity and delicious flavors. The dish is made with cooked rice, vegetables, and a protein of your choice, all stir-fried together in a savory sauce. It is usually served as a side dish or can be enjoyed as a main dish on its own. This dish is perfect for using up leftover rice and vegetables.
Chinese Pepper Steak is a hearty and flavorful dish that is perfect for colder months. The beef is stir-fried with peppers and a variety of spices, giving it a bold and aromatic flavor. It is usually served with rice, making it a complete and satisfying meal. This dish is perfect for those who love a little heat in their food.
How to Make Authentic Chinese Orange Beef
Gather the Ingredients
To start off, gather all the necessary ingredients to make this delectable dish. You will need beef tenderloin, cornstarch, soy sauce, rice wine, orange juice, orange zest, honey, garlic, ginger, green onions, and vegetable oil. Make sure to have all the ingredients prepped and ready to go before you begin cooking.
Marinate the Beef
Cut the beef tenderloin into thin slices and place them in a bowl. Add cornstarch, soy sauce, and rice wine to the beef and mix well, making sure each slice is coated evenly. Let the beef marinate for at least 30 minutes to allow the flavors to infuse.
Prepare the Orange Sauce
In a separate bowl, mix together orange juice, orange zest, honey, garlic, and ginger. This combination of ingredients will create a tangy and sweet sauce that will perfectly complement the beef.
Cook the Beef
Heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Once the oil is hot, add the marinated beef and stir-fry for about 2-3 minutes until it turns golden brown. Remove the beef from the pan and set it aside.
Add in the Orange Sauce
In the same pan, add the prepared orange sauce and let it cook for about 2 minutes. Once the sauce starts to thicken, add the cooked beef back to the pan and mix well, making sure every slice is coated with the flavorful sauce.
Serve and Enjoy!
Garnish the dish with chopped green onions and serve hot over a bed of steamed rice. This authentic Chinese orange beef is bursting with flavor and will surely become a new favorite in your household.
In conclusion, this authentic Chinese orange beef recipe is a must-try for any lover of Chinese cuisine. With its perfect balance of tangy and sweet flavors, it's a dish that will leave your taste buds craving for more. So, why not give it a try and impress your family and friends with this delicious and easy-to-make dish?
