19 Authentic Chinese Noodle Stir Fry Recipe Cook Up Something Special!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that has gained immense popularity all over the world is noodle stir fry. This authentic Chinese dish combines the perfect balance of flavors, textures, and colors to create a mouth-watering and satisfying meal. The best part? It's incredibly easy to make at home with just a few simple ingredients. In this article, we will guide you through a professional and well-organized introduction to the authentic Chinese noodle stir fry recipe that will surely become a favorite in your household.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, then you'll love this homemade version of broccoli beef stir fry with noodles. Tender strips of beef, crisp broccoli, and chewy noodles are coated in a savory, slightly sweet sauce that is sure to satisfy your cravings.
For an extra kick of flavor, add a sprinkle of crushed red pepper flakes to the stir fry. This dish is perfect for a quick and easy weeknight dinner, and it's also a great way to use up any leftover veggies in your fridge.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This noodle stir fry is packed with a variety of vegetables and a flavorful blend of spices. Cumin, coriander, and five spice powder add a unique and delicious twist to this classic Chinese dish. Serve it with your choice of protein, such as chicken, beef, or tofu, for a complete and satisfying meal.
The best part about this recipe is that it's incredibly versatile. You can swap out any of the veggies for your favorites, and even add in some extra firm tofu for a boost of protein.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
If you're looking for a healthier take on traditional lo mein, then this vegetable lo mein recipe is for you. Instead of using the usual egg noodles, this recipe calls for whole wheat spaghetti, which adds a nutty flavor and extra fiber to the dish.
The sauce is made with a blend of soy sauce, rice vinegar, and honey, giving it a perfect balance of salty, tangy, and sweet. Toss in your favorite veggies, such as carrots, bell peppers, and broccoli, for a colorful and delicious meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This stir fry is a great way to use up any extra cabbage you may have on hand. The green cabbage adds a nice crunch to the dish, while the noodles soak up all the flavors of the sauce. For an extra boost of protein, add in some shrimp or tofu.
The key to this recipe is to cook the cabbage until it's slightly softened, but still has some crunch. This will give the dish a nice texture and prevent the cabbage from becoming too soggy.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a simple and healthy vegetable stir fry recipe, then this one is for you. It's made with a variety of colorful veggies, such as zucchini, carrots, bell peppers, and broccoli, and is seasoned with a blend of garlic, ginger, and soy sauce.
This stir fry is a great way to get your daily dose of veggies, and it's also a great option for those following a vegetarian or vegan diet. Serve it over a bed of brown rice for a complete and filling meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This cabbage stir fry is a delicious and healthy side dish that pairs well with any Chinese-inspired meal. The cabbage is cooked until just tender and seasoned with a simple blend of soy sauce, rice vinegar, and sugar.
For some added protein, you can top the stir fry with chopped peanuts or sliced almonds. This dish is also great for meal prep, as it keeps well in the fridge for a few days.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese dish that is made with tender chicken, mushrooms, and a variety of colorful vegetables. The name translates to "button mushrooms with sliced chicken," and it's a popular choice on many Chinese takeout menus.
This recipe calls for shiitake mushrooms, which add a rich and earthy flavor to the dish. Serve it over a bed of white rice for a filling and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This stir fry is not only delicious and healthy, but it's also visually stunning thanks to the use of spiralized carrots. The carrots are sautéed with cubes of tofu and a blend of soy sauce, hoisin sauce, and sesame oil.
You can use a spiralizer to create the carrot noodles, or you can simply julienne them using a sharp knife. Either way, this dish is sure to be a hit with both kids and adults alike.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as kangkong or ong choy, is a popular vegetable in many Asian cuisines. This leafy green is packed with nutrients and has a slightly sweet and slightly bitter flavor.
In this stir fry recipe, the water spinach is cooked with garlic and ginger, and then tossed in a simple sauce made with oyster sauce and soy sauce. It's a quick and easy side dish that pairs well with any Chinese meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir fry is a perfect way to celebrate the flavors of spring. It's made with shrimp, sugar snap peas, and scallions, and is seasoned with a blend of soy sauce, rice vinegar, and sesame oil.
This dish is light and flavorful, and the colors of the veggies make it visually appealing as well. Serve it over a bed of white rice for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love crispy noodles from your favorite Chinese restaurant, then you'll love this homemade version. These fried noodles are made with egg noodles, which are tossed with a blend of soy sauce, oyster sauce, and sesame oil.
The noodles are then pan-fried until they are crispy and golden brown. You can serve these noodles as a side dish, or add in some chicken or shrimp for a complete meal.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
Kung Pao chicken is a popular dish in many Chinese restaurants, and for good reason. The combination of tender chicken, crunchy peanuts, and spicy sauce is simply irresistible.
In this recipe, we've taken the classic Kung Pao chicken and added in some noodles for a heartier and more filling meal. The sauce is made with a blend of soy sauce, hoisin sauce, and chili paste, giving it a perfect balance of sweet, salty, and spicy.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
This chicken and broccoli stir fry is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a flavorful blend of soy sauce, rice vinegar, and garlic, and then stir-fried with broccoli florets and carrots.
This dish is a great way to get your daily dose of veggies, and the leftovers make for a tasty and filling lunch the next day.
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Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
Ramen noodles are a staple in many Chinese noodle dishes, and this stir fry is no exception. The noodles are cooked with pork tenderloin, bok choy, and a blend of soy sauce, oyster sauce, and sesame oil.
The key to this dish is to use a high-quality ramen noodle, as it will make a big difference in the overall flavor and texture of the dish.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef and noodle stir fry is a hearty and flavorful dish that is perfect for a cold winter night. The beef is marinated in a blend of soy sauce, honey, and garlic, and then stir-fried with mixed vegetables and udon noodles.
This dish is sure to warm you up and satisfy your cravings for Chinese takeout without having to leave your house.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
This broccoli stir fry is full of bold and delicious flavors. The broccoli is cooked until just tender and then tossed with garlic, ginger, and chili peppers.
The garlic and ginger are thinly sliced and then fried until crispy, adding a nice crunch to the dish. This stir fry is perfect as a side dish or can be served over a bed of white rice for a complete meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This stir fry is a classic Chinese dish that translates to "ants climbing a tree." The name comes from the way the vermicelli noodles look like little ants climbing up the tree of ground pork and vegetables.
The noodles are cooked with ground pork, shredded cabbage, and a blend of soy sauce, chili bean paste, and rice vinegar. It's a spicy and flavorful dish that is sure to become a favorite in your household.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Another great way to use up leftover ramen noodles is in this chicken and broccoli stir fry. The noodles are stir-fried with chicken breast, broccoli florets, and a blend of soy sauce, oyster sauce, and sesame oil.
This dish is quick, easy, and budget-friendly, making it a great option for busy weeknights or for college students looking for a cheap and delicious meal.
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Oriental Chicken and Cashew Nut Stir Fry
Main Ingredients: Onion, Garlic Cloves, Ginger, Broccoli, Cashew Nuts
This chicken and cashew nut stir fry is a healthier alternative to the classic Chinese takeout dish. The chicken is marinated in a blend of soy sauce, honey, and garlic, and then stir-fried with mixed vegetables and cashew nuts.
The cashew nuts add a nice crunch to the dish and also provide a good source of healthy fats. Serve it over a bed of brown rice for a balanced and satisfying meal.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This pork and broccolini stir fry is a delicious and healthy dish that is perfect for any night of the week. The pork is seasoned with a blend of five spice powder, soy sauce, and honey, and then stir-fried with broccolini and carrots.
To save time, you can use pre-cut broccolini from the grocery store, or you can substitute with regular broccoli if you can't find it. This dish is full of flavor and will become a family favorite in no time.
Ingredients for Authentic Chinese Noodle Stir Fry
Gather the essentials for a flavorful dish
To make an authentic Chinese noodle stir fry, you will need the following ingredients:
Chinese egg noodles: These thin, long noodles are made from wheat flour and eggs, giving them a chewy and springy texture.
Protein of your choice: You can use chicken, beef, pork, or even tofu as the protein base for your stir fry.
Vegetables: A mix of colorful vegetables like carrots, bell peppers, broccoli, and mushrooms adds both flavor and nutrition to your stir fry.
Garlic and ginger: These aromatic ingredients are essential for adding depth and flavor to the dish.
Sauces and seasonings: The key to a delicious stir fry is in the sauces and seasonings. You will need soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder to create the perfect balance of flavors.
Oil: Any high smoke point oil such as vegetable, canola, or peanut oil can be used for frying the ingredients.
Steps to Make Authentic Chinese Noodle Stir Fry
Follow these simple steps for a restaurant-style dish at home
Prepare the ingredients: Chop the protein and vegetables into bite-sized pieces. Grate the garlic and ginger and mix the sauces and seasonings in a small bowl.
Cook the noodles: Boil the noodles according to package instructions and drain them once they are al dente. Rinse them with cold water to stop the cooking process and prevent them from sticking together.
Stir-fry the ingredients: Heat oil in a wok or large skillet over high heat. Add the protein and stir-fry for a few minutes until it starts to brown. Then, add the vegetables and stir-fry for another 2-3 minutes until they are slightly softened.
Add the noodles and sauce: Push the ingredients to the sides of the wok or skillet and add the noodles in the center. Pour the sauce over the noodles and toss everything together until well combined.
Finish with green onions: Sprinkle chopped green onions on top of the stir fry for a pop of color and fresh flavor.
Serve hot: Transfer the stir fry to a serving dish and enjoy it hot with your favorite side dishes like steamed rice or dumplings.
Now that you have the recipe for an authentic Chinese noodle stir fry, it's time to get cooking! Impress your family and friends with this delicious and easy-to-make dish that will transport them to the streets of China.
