15 Authentic Chinese Mustard Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Chinese mustard is a staple condiment in many Asian kitchens, known for its bold and spicy flavor. While it may seem intimidating to make at home, creating your own authentic Chinese mustard is easier than you think. With just a few simple ingredients and steps, you can enjoy the unique taste of this popular condiment in the comfort of your own home. In this article, we will guide you through an easy and delicious authentic Chinese mustard recipe that will elevate your dishes to the next level. So, put on your apron and let's get started!

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Chinese Mustard Greens Stir Fry

Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red

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This easy and flavorful stir fry is a staple in Chinese cuisine, and it's a perfect pairing for beer can chicken. Chinese mustard greens, also known as gai choy or Chinese mustard cabbage, have a slightly bitter and peppery taste that complements the savory and smoky flavors of the chicken. Simply chop up the greens, stir fry them with garlic and ginger, and add a splash of soy sauce for a quick and delicious side dish.

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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch

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If you're looking for a heartier option, try this comforting soup made with Chinese mustard greens, tofu, and pork. The greens add a depth of flavor to the broth and the tofu and pork provide protein to make it a filling meal. Serve this soup alongside your beer can chicken for a well-rounded and satisfying dinner.

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Chinese Mustard Green

Main Ingredients: Chinese Mustard Greens, Salt, Avocado Oil, Garlic

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Incorporating Chinese mustard greens into your cooking is a great way to add more leafy greens to your diet. These greens are rich in vitamins and minerals, including vitamin A, C, and K. They also contain antioxidants and anti-inflammatory properties, making them a nutritious addition to any meal.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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For those who enjoy a little kick in their food, Chinese hot mustard is a must-try with beer can chicken. This spicy condiment is made from ground mustard seeds, vinegar, and water, and it pairs perfectly with the smoky and savory flavors of the chicken. Dip your chicken in some hot mustard for a flavorful and fiery combination.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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If you're looking for a vegetarian option to go with your beer can chicken, a Chinese vegetable stir-fry is a great choice. Use a mix of your favorite vegetables, such as bell peppers, mushrooms, and snap peas, and stir fry them with garlic and ginger. For some added protein, you can also add tofu or tempeh to the mix.

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Chinese Mustard Green Rice (芥菜饭)

Main Ingredients: Rice, Kai Choy, Pork, Garlic, Dried Shrimp, Raisins

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This simple and tasty rice dish is a great accompaniment to beer can chicken. Cook some rice and add chopped Chinese mustard greens to it. The greens will infuse the rice with their flavor and add a pop of color to the dish. Serve it alongside your chicken for a complete and satisfying meal.

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Egg Stir-Fry Chinese Mustard 雪菜炒蛋

Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens

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This classic Chinese dish combines eggs with Chinese mustard greens for a flavorful and protein-packed side dish. The greens are first stir-fried with garlic and ginger, then beaten eggs are added to the mix and cooked until set. Serve this dish alongside your beer can chicken for a complete and balanced meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sweet and tangy sauce is a staple in Chinese restaurants and it's a great condiment for beer can chicken. Made with apricot preserves, vinegar, and spices, Chinese duck sauce adds a burst of flavor to the chicken and can also be used as a dipping sauce for added taste.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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For a twist on the traditional beer can chicken, try using Chinese orange chicken as a glaze. This sweet and savory dish is made with a combination of orange juice, soy sauce, and spices, and it pairs perfectly with the smoky and juicy flavors of the chicken.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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This classic Chinese dish is a crowd-pleaser and it's a great accompaniment to beer can chicken. Tender beef is stir-fried with broccoli and a flavorful sauce made from soy sauce, oyster sauce, and garlic. Serve this dish alongside your chicken for a well-rounded and satisfying meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Chinese fried rice is a delicious and versatile dish that can be paired with a variety of meats, including beer can chicken. The key to a good fried rice is using day-old rice and a mix of your favorite vegetables and proteins. Add some diced chicken to the mix for a flavorful and filling meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat, Chinese chicken thighs are a great alternative to beer can chicken. Marinated in a mixture of soy sauce, hoisin sauce, and spices, these chicken thighs are packed with flavor and can be grilled or baked for a delicious and easy meal.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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This spicy and savory noodle dish is a popular street food in China and it's a great pairing for beer can chicken. Made with ground pork, Szechuan peppercorns, and chili oil, Dan Dan Mian adds a bold and flavorful element to your meal. Serve it as a side dish or mix in some shredded chicken for added protein.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This refreshing and light salad is a perfect side dish to serve with beer can chicken. Made with a mix of crunchy vegetables, such as cabbage, carrots, and bell peppers, and topped with a tangy and slightly sweet dressing, Chinese chicken salad is a great way to balance out the rich and smoky flavors of the chicken.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This simple and flavorful dish is a great option for a weeknight dinner alongside beer can chicken. Sliced chicken breast is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and delicious meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This classic Chinese soup is a light and comforting starter to serve with beer can chicken. Made with chicken broth, eggs, and a touch of cornstarch for thickness, Chinese egg drop soup is simple yet flavorful. Add some diced chicken to the soup for a heartier option.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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This popular Chinese takeout dish is a great side dish to pair with beer can chicken. Fried rice is made with diced pork, vegetables, and scrambled eggs, and it's flavored with soy sauce and spices. Use leftover beer can chicken for added flavor and protein.

18 of 20

Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

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If you're a fan of sweet and savory combinations, this pineapple chicken dish is a must-try with beer can chicken. The tangy and sweet flavors of pineapple pair perfectly with the smoky and savory chicken. Serve it over rice for a complete and satisfying meal.

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Chinese Mustard Baked Tofu Sandwiches

Main Ingredients: Dijon Mustard, Whole Grain Mustard, Sesame Oil, Apple

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For a vegetarian option to serve with beer can chicken, try these Chinese mustard baked tofu sandwiches. Tofu is marinated in a combination of Chinese mustard, soy sauce, and spices, then baked until crispy. Serve it on a bun with your favorite toppings for a tasty and filling meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This simple and flavorful dish is a great option to serve with beer can chicken. Made with day-old rice, beaten eggs, and a mix of vegetables, egg fried rice is a quick and easy side dish that complements the flavors of the chicken perfectly. Add some diced chicken for added protein and flavor.

What is Chinese Mustard?

Chinese mustard, also known as hot mustard or yellow mustard, is a spicy condiment commonly used in Chinese cuisine. It is made from a mixture of dry mustard powder, water, and vinegar. The heat from the mustard powder is activated by the addition of water, resulting in a pungent and spicy sauce that pairs well with a variety of dishes.

The Health Benefits of Chinese Mustard

Apart from its delicious taste, Chinese mustard also offers numerous health benefits. It is rich in antioxidants and can help boost your immune system. The mustard powder used in the recipe contains compounds that have anti-inflammatory properties, making it beneficial for those with respiratory issues. Additionally, Chinese mustard is low in calories and can be a great alternative to high-fat condiments.

Ingredients You Will Need

To make your own authentic Chinese mustard, you will need the following ingredients:

Mustard powder: This is the key ingredient and the main source of heat in the mustard.
Water: This is used to activate the mustard powder and create a paste.
Vinegar: White vinegar is traditionally used in Chinese mustard, but you can also use rice vinegar or apple cider vinegar for a slightly different flavor.
Salt: A pinch of salt helps balance the spiciness and adds flavor to the mustard.
Sugar: This is optional, but a small amount of sugar can help balance the heat and add a touch of sweetness to the mustard.

Directions

In a small bowl, combine 1/4 cup of mustard powder with 2 tablespoons of water and mix well until it forms a thick paste.
Add 2 tablespoons of vinegar and continue to mix until the paste becomes smoother.
Add a pinch of salt and sugar, if desired, and mix well.
Let the mustard sit for 10-15 minutes to allow the flavors to develop.
Your authentic Chinese mustard is now ready to be served with your favorite dishes!

Whether you are whipping up some homemade Chinese dishes or looking to add some heat to your sandwiches and dips, this authentic Chinese mustard recipe is a must-try. It is a simple and delicious way to bring a taste of China into your kitchen. So, next time you reach for that store-bought bottle of mustard, why not give this homemade version a try?